3/4 cup dark corn syrup 1/4 cup molasses 1 teaspoon baking soda 1 whole egg
lightly beaten 1 cup water :
boiling
Top Part :
1 cup all-purpose flour 2 tablespoons vegetable shortening 2/3 cup brown sugar 1 whole 9 inch pie shell whipped cream Preheat oven to 400 degrees. Prepare 1 unbaked 9-inch pie shell. BOTTOM PART: In medium size mixing bowl, combine corn syrup, molasses and water; stir in baking soda. Beat a little of the molasses mixture into lightly beaten egg, stir this back into the mixing bowl. TOP PART: With pastry blender, mix together flour, shortening and brown sugar until it is the texture of coarse crumbs. Take 1 cup of the crumb mixture and mix it into the molasses mixture, then pour into unbaked pie shell. Scatter remaining crumbs on top. Bake in 400-degree oven for 25 minutes or until crust is lightly browned and filling is puffy. Remove from oven, let cool to room temperature before cutting. Top with whipped cream.
How To make Shoo Fly Pie's Videos
Shoofly Pie - Amish Pennsylvania Dutch- Recipe Below! :)
Shoofly Pie from an old used cookbook
Crumb Part - 1/4 Cup Shortening 1 1/2 Cup Flour 1 Cup Brown Sugar Mix well together
Liquid Part 3/4t Baking Soda 1/8t (each) Nutmeg, Ginger, Cloves, Cinnamon 1/4t Salt 3/4 Cup Molasses 3/4 Cup Hot Water Mix well together
In an unbaked pie shell layer the crumb part with the liquid part, starting and ending with the crumbs Bake for 15 in a 450 degree oven and 20 min in 350 oven
Quakertown Shoo-fly Pie! (best pie ever)
Nana Briggs' Shoo-Fly Pie recipe.
update 2016/11/26: Many of the questions have been about the Turkey Syrup (which is an odd name for a syrup). I don't think you could order it online when we made the video, but here is a link I found where you can order the right stuff (or at least see what to look for at the grocery store):
Shoo Fly Pie
Shoo Fly Pie will take you back in time, to days that walked slow in sweetness. This crumbly, gooey crisp crusted pie is deliciously old fashioned but definitely not out of style. See the recipe details here Thank you so much for watching. Don't forget to give us a thumbs up and subscribe to stay up to date on all of our latest, greatest recipes.
How to make a Wet Bottom Shoo Fly Pie (2022)
We are making a Wet Bottom Shoo Fly Pie using shelf stable ingredients. The channel is participating in the Shelf Staple Pantry Recipe Collaboration, hosted by Prepper Potpourri .
Participating channels: 2leeloucreates Alderman Farms Crazy Dazes Diane - The Canning Nana Fermented Homestead Helga's Pennsylvania Cooking In The Kitchen With Karen Jeni's Scratch Made Kitchen Linda's Pantry Mennonite Farmhouse Prepper Potpourri Suttons Daze
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Shoofly Pie
If you've never heard of shoofly pie, it's time you tried it! It's a classic Pennsylvania Dutch recipe made with a wet molasses bottom and crisp crumb topping. Amish people enjoy eating it for breakfast topped with milk. Enjoy the video and let me know if you try it!
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