How To make Shoo Fly Pie

Wet-Bottom Shoofly Pie

The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. SUBSCRIBE TO FOOD52 ►►

Makes: one pie

INGREDIENTS
1 egg yolk
1/2 cup unsulphured molasses
3/4 cup boiling water
1 teaspoon baking soda
1 cup unbleached flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1/2 cup brown sugar, lightly packed
1/2 teaspoon salt
2 tablespoons room temperature butter
1 9-inch pie shell, unbaked

FULL RECIPE HERE ►►

CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Dylan Hollis - Shoofly Pie

Perhaps an.. acquired taste.

Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe

This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top with a crumble. Lots of sweet flavor and texture. This pie is just in time for the Holiday season. We really love this Shoofly pie and hope you give it a try. Enjoy.

#food #pie #recipe #tesscooks4u #dessert #shooflypie

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes


Apple Fritter Cake Recipe ~ Just Like an Apple Fritter!


Lemon Sponge Pie ~ Pennsylvania Dutch Amish Recipe


Dessert Recipes by Tess Cooks4u


*****************************************

Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust

Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening

Filling:
3/4 cup molasses
1/4 cup light karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda

Preheat oven to 350 degrees

In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.

To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.

Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.

Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.

*****************************************

AFFILIATE LINKS: Products I am using or associated in this video.

Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue


Stainless steel nesting bowls. A must for the kitchen.


Pyrex 3-Piece Glass Measuring Cup Set


Accmor measuring cups and spoons that I use in the kitchen.


Grandma's Original Molasses


*****************************************

Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!

*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:


YOUTUBE:

FACEBOOK:

WEBSITE:

EMAIL: tesscooks4u@gmail.com

*****************************************

How to Make: Old-Fashioned Shoo Fly Pie

How to Make: Old-Fashioned Shoo Fly Pie

Get the recipe here:

We all know the usual suspects when it comes to pie and we love them, but it’s also a beautiful thing when you discover something that seems so new and wonderful. Then… just when you think it can’t get any better, you realize that your new, amazing dish was actually a hit long before your time. A classic, vintage recipe! It’s that same feeling you get when you find an unexpected one-of-a-kind treasure at a flea market that still holds up despite the passage of time. That is what happened when we revived this Shoo Fly Pie recipe for you, not realizing that there were decades of history behind it. Silly us. This pie revival turns out to be a timeless baked item with unexpected flavors to remind you of everything good, both past and present.

Website:
Facebook:
Pinterest:
Instagram:

Brits Try To Make [SHOOFLY PIE] for the first time!

Cooking Up Tasty Delights with Mr H and Friends: Wet Bottom ShooFly Pie Edition!

Welcome back to the Mr H and Friends kitchen, where today, our dynamic duo, Mr H and Baby H, team up with Mrs H to whip up a delectable Pennsylvania Dutch treat – the Wet Bottom ShooFly Pie!

In this heartwarming episode, Mrs H takes the lead in guiding Baby H through the steps of this traditional and mouthwatering dessert recipe. From measuring ingredients to creating that perfect pie crust, the kitchen is buzzing with excitement and laughter. Get ready for a dose of adorable Baby H moments as they explore the sweet world of baking together!

But that's not all – just when you thought the kitchen couldn't get any sweeter, Mr H makes a grand entrance to the episode at just the right moment. Will the tantalizing aroma of the Wet Bottom ShooFly Pie win him over? Or will this Pennsylvanian Dutch specialty leave him questioning his dessert preferences?

What to Expect in this Episode:

Mrs H and Baby H tackling the Wet Bottom ShooFly Pie recipe step by step.
The secret behind the delicious molasses filling and crumbly topping.
Baking tips and tricks to make your own perfect ShooFly Pie.
A mouthwatering taste test featuring Mr H's candid reaction to this iconic Pennsylvania Dutch dessert!
Get ready to join the H family in the kitchen, where love and laughter mix with flour and sugar. Will the Wet Bottom ShooFly Pie become a new family favorite, or will it surprise them with its unique flavors? There's only one way to find out – hit play and enjoy the sweet journey with Mr H and Friends!

???? Don't forget to LIKE, SHARE, and SUBSCRIBE for more delightful moments in the Mr H and Friends kitchen! Let us know in the comments below if you've tried making Wet Bottom ShooFly Pie and what your favorite Pennsylvania Dutch desserts are!

Recipe HERE:

Subscribe to our Channel:

Support us on Patreon:

Support us with a PayPal donation:

Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):


#usfood #usfoods #brits #Shooflypierecipe #pennsylvania #Grangerpie
#Pennsylvaniandutch #Amish #molasses #lancastercounty #mennonite

Join this channel to get access to perks:


Sign Up for Mr H and friends competitions and newsletters:

MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA US Mail / US Postal service ONLY**

Other carriers such as UPS etc will be returned (Sorry)

Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH

Weights and Dims for

Max Length 17.7
Max Width 13.8
Max Thickness 6.2
Max Weight 4.4 lbs

✅ Check our NEW MERCH Store:


✅Say hi on social:

Instagram:
Twitter:
Facebook:
Discord: email mrhandfriends@gmail.com for the up to date link

Your PA Dutch Minute: How to make Shoofly Cake

In this episode we show how to make a Shoofly Cake. This is a great alternative to a Shoofly Pie!