How To make Molasses Cake
BH&G HERITAGE COOKBOOK:
1 c Boiling water
1/2 c Packed brown sugar
1/2 c Molasses
1/4 c Lard
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1/4 ts Salt
1 Beaten egg
1/2 c Raisins
In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and salt; stir into molasses mixture. Add egg; beat till smooth. Stir in raisins. Pour into greased and floured 9x92-inch baking pan. Bake at 375 till done, 30 to 35 minutes.
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How To make Molasses Cake's Videos
Gingerbread | fluffy, spicy, molasses-y Christmas loaf
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***RECIPE, MAKES ONE LOAF ***
(Based on an old Joy of Cooking recipe)
1 cup (237 mL) milk or water
1/2 cup (118 mL) mollasses
1/2 cup (118 mL) honey
1/2 cup (one stick, 113g) butter
1/2 cup (100g) granulated sugar
1 egg
2 1/2 cups (300g) all-purpose flour
1/2 teaspoon salt (maybe 3/4 if using unsalted butter)
1 1/2 teaspoons baking soda
2 tablespoons ground cinnamon
2 tablespoons ground ginger (use half if you don't want it very spicy)
a little finely-ground black pepper
Get your oven heating to 350ºF/180ºC. Prepare a 5x9 in (13x23 cm) loaf pan (or really any mid-size cake pan) by either greasing the inside or lining it with a parchment sling.
Pour the milk/water into a microwave-safe measuring jug, along with the molasses and honey. Drop in the butter in chunks. Microwave until the butter chunks are halfway melted, stir, and let them keep melting while you measure out the dry ingredients.
Put the flour in a mixing bowl along with the salt, baking powder and spices. Whisk to combine and fluff up the flour.
The butter should be melted now — put the sugar in with the wet ingredients along with the egg and stir until smooth. Pour the wet mixture into the dry and whisk until just smooth.
Pour into the cake pan and bake for about an hour until done inside. The top usually looks a hair raw when the inside is perfect.
Traditional Molasses Cake
Impress family and friends at the next potluck with Molasses Cake! In this video, I will show you how to bake this delicious homemade cake from scratch.
:: Recipe ::
1/2 cup sugar
1/3 cup butter
1 cup molasses
1 cup coffee (or water)
1 egg
2 cups flour
2 tsp cinnamon
1 tsp cloves or ginger
1 tsp baking soda
For step-by-step photos:
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Molasses Gingerbread Cake
This gingerbread cake recipe with molasses is one I’ve been making for years. It has all the best flavors of Christmastime, and it’s a true crowd-pleaser.
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Pennsylvania Dutch SHOO FLY CAKE ~ Molasses Cake Recipe with Crumb Topping
If you like molasses you are going to love this Pennsylvania Dutch Shoo Fly cake. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below and also in the video. This Shoo fly cake is rich and moist with that gooey molasses and then topped with a powdery sweet crumb topping. OH MY! Enjoy.
#shooflycake #shooflypie #pennsylvaniadutch #cakerecipe #molassescake #recipes #cooking #tesscooks4u
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Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake
INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.
1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.
Sprinke top with the one cup reserved crumbs.
Bake at 350 degrees Farenheit for 45 minutes.
Serve warm or cold.
Enjoy.
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How to make Old fashioned molasses cake
Mom made this cause it didn’t call for sugar which was scarce
Molasses Cake | Molasses Cake Recipe
Molasses is on e of the best sweeteners, as it poses as a healthier option, and tastes delicious. Learn how to make a molasses cake in this video.
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