Dark Molasses Gingerbread Cake
The incredible richness and complexity is thanks to blackstrap molasses, which is powerful enough to mellow out the shrillness of ginger and to impart an earthy, caramelly flavor to the cake. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 10 to 12)
For the cake:
12 tablespoons unsalted butter, cut into chunks
1 1/2 cups (12 ounces) blackstrap molasses (you can find it at health foods stores)
3/4 cup brown sugar
1/3 cup white sugar
3 1/4 cups all-purpose flour
1/2 teaspoon fine salt
2 1/2 teaspoons baking soda
2 teaspoons ground ginger
1/2 teaspoon cinnamon
2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
2 large eggs, beaten
1 1/2 cups whole milk
For the cooked cream cheese frosting:
16 ounces (2 bars) full-fat cream cheese, left at room temperature for at least 1 hour
1/4 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla
FULL RECIPE HERE:
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
1919 Australian Dark Cake Recipe - Treacle Cake Recipe - Old Cookbook Show Glen And Friends Cooking
1919 Australian Dark Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is at it's core what we would call here in Canada a Molasses Cake or a Molasses Spice Cake, mostly because black treacle and cakes with black treacle isn't very common here. But in other parts of the world black treacle is more common than molasses so this dark cake recipe is probably more widely know as a Treacle Cake Recipe, black treacle cake recipe or a treacle cake with fruit.
Dark Cake:
One cup each of sugar, butter, milk, and treacle, 3 cups flour, 2 teaspoons baking powder, 2 cups raisins and currants, 4 eggs, candied peel, 1 teaspoon cinnamon, nutmeg and ground cloves, few drops vanilla. Beat butter and sugar to a cream, add eggs, flour, milk, then other ingredients. Bake 2 hours.
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Old Fashioned Molasses Cake (a.k.a Gingerbread Cake)
How to make Old Fashioned Molasses Cake (Gingerbread Cake) made with molasses, brown sugar, cinnamon, ginger, and cloves. This is a good Christmas recipe.
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Ingredients:
2 Cups All Purpose Flour
1 Stick of Butter
1/2 Cup Brown Sugar
1 Egg
1/2 Cup Milk
1 Cup Molasses
1 Tsp Baking Soda
1 Tsp Ginger
1 Tsp Cinnamon
1/4 Tsp Cloves
1/2 Tsp Salt
Topping:
8 Oz Whipping Cream
2 Tbs Powdered Sugar
Splash of Pure Vanilla Extract
Music:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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Equipment:
Kitche Aid Hand Mixer
Pyrex Prepware
Shoo Fly Molasses Cake
4 cups White flour (I used whole wheat pastry flour with good results)
2⅔ cups Brown sugar (brown sugar is white sugar with molasses added. For me, that molasses overkill so instead I used Coconut palm sugar)
1 cup Butter
Pinch of salt
2 cups Boiling water
1 cup Molasses (any kind of molasses will work but again, to avoid molasses overkill, I used a mild flavor)
2 teaspoons Baking soda
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Old Fashioned Traditional molasses Gingerbread cake
Recipe
12 T. Melted butter, cooled
3/4 cup sugar
2 eggs
3 3/4 cup all purpose flour
2 1/4 t. Baking soda
1 1/2 t. Ground ginger
1 1/2 t. Cinnamon
3/4 t. Ground cloves
1 t. Salt
1 1/2 cups molasses
1 1/2 cups hot water
350......35 - 40 minutes....9x13 pan
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How to Make Gingerbread Cake with Molasses Meringue
GET THE FULL RECIPE HERE:
Looking for perfect gingerbread cake? imperialsugar.com. Your search is finally over! Give this Gingerbread Cake with Marshmallow Molasses Meringue a try. This dessert recipe is definitely holiday approved and will make a great sweet treat for Christmas gatherings with family and friends. #imperialsugar #dessert #recipe #gingerbread #molassess #meringue #gingerbreadcake
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