Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
SUPER MOIST CHOCOLATE CAKE | WITHOUT OVEN
Recipe without oven/bake without oven
BANANA BREAD LOAF WITHOUT OVEN..
DESICCATED COCONUT LOAF WITHOUT OVEN..
PLAIN CARROT CAKE WITHOUT OVEN..
CONDENSED MILK CAKE WITHOUT OVEN..
3 INGREDIENTS CHOCO LAVA CAKE WITHOUT OVEN
FUDGY BROWNIES WITHOUT OVEN..
Hello friends in this video we are going to make moist chocolate cake without oven. Perfect snack for our kiddos. I hope you will like it.Let me know and comment down below.Thank all my dear.
MOIST CHOCOLATE CAKE WITHOUT OVEN
Ingredients:
For cake batter;
1 cup all purpose flour
1/3 cup cocoa powder (bensdorp)
1 tsp baking powder
1 tsp baking soda
1 cup white sugar
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1/2 cup full cream liquid milk
1 tsp vanilla essence
1 tsp instant coffee powder + 1/3 cup hot water
1 tbsp distilled white vinegar
For choco frosting;
1 cup full cream liquid milk
1/2 cup white sugar
1/8 cup all purpose cream
1/3 cup cocoa powder (bensdorp)
1/4 cup all purpose flour
2 tbsp butter
Re uploaded this video is strictly prohibited. This video uploaded only to my youtube channel and facebook page.
YOUTUBE CHANNEL⬇️⬇️
FACEBOOK PAGE⬇️⬇️
Thank you for watching..
Please SUBSCRIBE or watch other videos..
Watch in HD for better viewing..
Super moist chocolate Cake with perfect chocolate ganache
Moist Chocolate Cake with perfect chocolate ganache
#supermoistcake
#chocolateCake
#MoistChocolate
#moistchocolatecake
#chocolateGanache
#perfectcake
#cake
moist chocolate cake
ingredients;
1 3/4cup all purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1cup Milk
1/2 cup oil
2 large eggs
1tsp vanilla
1 stick nescafe ( 2g coffee)
1cup hot water (very hot)
super moist Chocolate cake
#verymoist
#chocolatecupcakes
#cakes
#cupcakes
#easytomakechocolatecake
#chocolate
Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE
#HersheysPerfectlyChocolateChocolateCake #ChocolateCake
SUBSCRIBE ▶️
In this Video; I'm gonna show you how to make Hershey's Perfectly Chocolate Chocolate Cake Recipe, step by step. We're also going to finish it with Hershey's perfectly chocolate chocolate frosting. It's Foolproof, easy, moist and delicious. The recipe is right on the back of the Hershey's Cocoa container. Bonus!
Recipe: (can also check it out here)
▶️
KITCHEN GEAR USED:
▶️ Favorite aprons -
▶️ Stand Mixer -
(I've had mine for almost 20 years! This baby is built to last)
About Shereen Pavlides:
▶️
Please Subscribe: Each week; I roll out new recipe videos featuring, Homemade made Easy, Fresh and Simple recipes, where we cook from scratch but easy enough for everyday cooking.
Subscribe:
▶️
and Please Ring the dinner ???? (to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
Say hi on social:
▶️ Instagram:
▶️ Facebook:
INGREDIENTS NEEDED FOR: Hershey's Perfectly Chocolate Chocolate Cake
recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)
{FOR THE CAKE}
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
{FOR THE ICING}
1/2 cup (1 stick) butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
FULL RECIPE:
▶️
This is not a sponsored video. But HERSHEY'S, FEEL FREE TO HIT ME UP (wink wink)
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
And make sure you subscribe to my channel!
World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe
#moistchocolatecake #chocolatecake #birthdaycake #spongecake #chocolatemoistcake
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake | Super Easy Chocolate Cake Without Chocolate Without Cream, दुनिया का सबसे आसान चॉकलेट केक, Cake, Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Birthday Cake
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake #chocolatecake #egglessandwithoutoven #chocolatecakewithoutoven #birthdaycake #chocolatefrosting
This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
Please, Do Subscribe to my Channel and share this video with your friend and Family!
Your one subscription is important for me to grow my channel.
???? GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notifications when I upload new videos and go on LIVE & New Recipes Published!!
Follow Me On Social Media:-
❤ Instagram:
Thank you for watching! :)
chocolate cake,chocolate cake recipe,how to make chocolate cake,chocolate,chocolate cake decorating,easy chocolate cake,best chocolate cake,cake,moist chocolate cake,cake decorating,moist chocolate cake recipe,miniature chocolate cake,oreo chocolate cake,chocolate cake recipes,cake recipe,chocolate cake asmr,coffee chocolate cake,chocolate cake in kadai,chocolate moist cake,cake decorating ideas,easy chocolate cake recipe,yummy cake
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
Check out our kitchen machine here:
foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it!
Scroll down to see written instructions!
If you liked this recipe click the like button and share this recipe with your friends and family!
Show us love and subscribe to our YouTube channel for daily recipes!
Follow us on:
Facebook:
Instagram: foodcast_official
Our website:
INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
recipe
foodcast
how to