How To make Rich Chocolate Cake Taste Of Home Version
How To make Rich Chocolate Cake Taste Of Home Version
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1 cup vegetable oil 1/2 cup cocoa 2 cups sugar 2 eggs 1/2 teaspoon salt 1 cup buttermilk 2 1/4 cups all purpose flour 1 teaspoon vanilla 1 cup hot water 2 teaspoons baking soda Combine oil, cocoa and sugar in mixing bowl and beat on low speed until well-mixed. Add eggs; beat on medium speed until well blended. Add salt, buttermilk, flour and vanilla. Add to mixture on low speed until combined; then beat on high speed for 2 minutes. Add soda to hot water; dissolve well. Add gradually to cake batter and mix just until combined. (Batter will be very thin before baking.) Bake in greased and floured 13x9 inch baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in center of cake for doneness. Frost with Chocolate Fudge Frosting, if desired.
How To make Rich Chocolate Cake Taste Of Home Version's Videos
FULL RECIPE HERE: Looking for a phenomenal chocolate cake recipe? Look no further! My Ultimate Chocolate Cake recipe is the only chocolate cake recipe you will need! This cake is made with 5 chocolate sponge cake layers, which are soaked with a simple chocolate syrup, then frosted with a French-style chocolate buttercream. I love this cake because it's very chocolate-y but not overwhelming or too sweet.
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0:00 Introduction 0:18 Ditch the Water 0:32 Butter is Better 0:41 Up Your Eggs 1:02 Swap in Coffee 1:14 Increase Your Vanilla 1:25 Add Some Sour Cream 1:45 Break Out the Instant Pudding 1:56 Try Some Mayonnaise 2:10 Customize Your Cake 2:21 Make Your Frosting From Scratch 2:33 Get Creative with the Layers
Here’s the homemade cake recipe we used, the only difference is to substitute vanilla for almond extract: #cakemix #cakes #baking Ingredients 2 cups sugar 1 cup butter, softened 3 large eggs 2 teaspoons vanilla bean paste 1/4 teaspoon vanilla extract 3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup buttermilk How to Make It Step 1 Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla bean paste and almond extract. Step 2 Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Use immediately.
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