How To make Moist Supper Cake

How to make SUPER Moist Butter Cake / Pound Cake So easy

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Below are the ingredients

2 sticks room temperature butter
2 cups white sugar
4 room temperature eggs
1 tablespoon vanilla extract
1/3 cup yogurt OR sour cream
1 cup butter milk (I also show you how to make butter milk in the video)
3 cups of flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda

Bake Cake @325 degrees for 45 minutes and check your cake then bake another 5 minutes at a time as needed. I usually bake my cake for right at about 55 minutes

BUTTER GLAZE Ingredients

1 stick of butter
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 cup of water

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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.

For Printable written Recipe :


????For Recipe without Buttermilk :


Simple Moist Chocolate Cake Recipe
**************************************

Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs

Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..

To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..

Moist & Fluffy Vanilla Cake Recipe | Sugar Geek Show

How to make the BEST vanilla cake recipe ever! This vanilla cake recipe is moist, fluffy and has an amazing tender crumb. It's all about the ingredients, the mixing method and that amazing texture. Say goodbye to boring vanilla cake! This will be your go-to vanilla cake recipe from now on!

RECIPE ►

RECIPE CHAPTERS
0:23 Measuring and prep
1:35 Combining ingredients
2:30 Mixing in the butter
3:22 Mixing in milk and oil
3:50 Can I replace cake flour with AP flour and cornstarch?
4:32 Mixing in the rest of the wet ingredients
5:02 Troubleshooting the cake batter
5:37 Troubleshooting bake time
5:44 Making easy buttercream
6:08 What are pasteurized egg whites?
6:19 Mixing ingredients in
6:52 How do I get rid of the yellow color in buttercream?
7:16 Removing air bubbles from buttercream
7:39 Icing the cake

VANILLA CAKE INGREDIENTS ►
13 oz (368 g) cake flour
13 oz (368 g) granulated sugar
3 tsp (14 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (227 g) unsalted butter
1 Tbsp vanilla extract
10 oz (283 g) whole milk (room temperature)
3 oz (85 g) vegetable oil
3 large eggs (room temperature)

EASY BUTTERCREAM INGREDIENTS ►
16 ounces powdered sugar
4 ounces pasteurized egg whites
2 teaspoons vanilla extract
16 ounces unsalted butter softened to room temperature but not melted
1/4 teaspoon salt
1 TINY drop purple food coloring to offset the yellow color (optional)

CAKE GOOP ►
7 oz (198 g) vegetable shortening or margarine
7.5 oz (213 g) vegetable oil (or other oil you like)
5 oz (142 g) all purpose flour
Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it.

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Most Amazing Vanilla Cake Recipe !!! Extra Rich and Moist Vanilla Cake

extra moist vanilla cake that will sweep u off your feet! This vanilla cake recipe has been my family’s favorite, it is extra rich and moist and too good!!! i frosted my vanilla cake with a vanilla buttercream frosting, o yeah!! get your taste buds ready!!!!!!

I showed how to make the buttercream frosting in this vanilla cupcakes recipe video ;

Kitchen Utensils

Get the Batter bowl here:

Get the cake pans here ;

INGREDIENTS
3 cups Cake Flour
2 cups sugar
4 eggs
2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
2 1/2 teaspoon vanilla extract
1 cup buttermilk
Butter cream ( use my recipe linked up, or use 2 cans store bought, good kind)

Super Moist And Velvety Lemon Loaf Cake

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

Always choose love and kindness!

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

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John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''

#LemonCake
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Super Moist Double Chocolate Cake Easy Recipe

Hello Bakers out there! You can now bake your own Super Moist and Rich Double Chocolate at home. This recipe is so easy to make especially for beginners. Enjoy darlings!

Here's what you'll need:

Let's make the easy chocolate frosting:
1/3 cup all purpose flour (42g)
1/3-1/2 cup cocoa powder (50g)
3/4 cup sugar (150g)
1 cup whole milk-evap or fresh (200g)
1 tsp vanilla extract (5g)
1 cup salted butter (softened) (200g)

Let's make the chocolate cake:
¾ cup sugar (150g)
1 cup all purpose flour (125g)
½ cup unsweetened cocoa powder (50g)
½ tsp salt (3g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1 large egg (55-60g)
¼ cup vegetable oil (50g)
½ cup milk (100g)
1 tsp vanilla (5g)
½ cup boiling hot water (100g)

ARABIC
إليك ما ستحتاج إليه:

دعونا نجعل صقيع الشوكولاتة سهلًا:
1/3 كوب دقيق متعدد الاستخدامات (42 جم)
1 / 3-1 / 2 كوب مسحوق كاكاو (50 جم)
3/4 كوب سكر (150 جم)
1 كوب حليب كامل الدسم أو طازج (200 غرام)
1 ملعقة صغيرة من خلاصة الفانيليا (5 جم)
1 كوب زبدة مملحة (طرية) (200 جرام)

لنصنع كعكة الشوكولاتة:
¾ كوب سكر (150 جم)
1 كوب دقيق متعدد الاستخدامات (125 جم)
½ كوب مسحوق كاكاو غير محلى (50 جم)
½ ملعقة صغيرة ملح (3 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1 بيضة كبيرة (55-60 جم)
¼ كوب زيت نباتي (50 جم)
½ كوب حليب (100 جم)
1 ملعقة صغيرة فانيليا (5 جم)
½ كوب ماء ساخن مغلي (100 جم

PORTUGUESE:
Aqui está o que você precisará:

Vamos fazer a cobertura fácil de chocolate:
1/3 de xícara de farinha de trigo (42g)
1 / 3-1 / 2 xícara de cacau em pó (50g)
3/4 de xícara de açúcar (150g)
1 xícara de leite integral evap ou fresco (200g)
1 colher de chá de extrato de baunilha (5g)
1 xícara de manteiga com sal (amolecida) (200g)

Vamos fazer o bolo de chocolate:
¾ xícara de açúcar (150g)
1 xícara de farinha de trigo (125g)
½ xícara de cacau em pó sem açúcar (50g)
½ colher de chá de sal (3g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1 ovo grande (55-60g)
¼ xícara de óleo vegetal (50g)
½ xícara de leite (100g)
1 colher de chá de baunilha (5g)
½ xícara de água quente fervendo (100g)
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SPANISH
Esto es lo que necesitarás:

Hagamos el glaseado de chocolate fácil:
1/3 taza de harina para todo uso (42 g)
1 / 3-1 / 2 taza de cacao en polvo (50 g)
3/4 taza de azúcar (150 g)
1 taza de leche entera o fresca (200 g)
1 cucharadita de extracto de vainilla (5 g)
1 taza de mantequilla salada (ablandada) (200 g)

Hagamos el pastel de chocolate:
¾ taza de azúcar (150g)
1 taza de harina para todo uso (125 g)
½ taza de cacao en polvo sin azúcar (50 g)
½ cucharadita de sal (3g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1 huevo grande (55-60 g)
¼ taza de aceite vegetal (50 g)
½ taza de leche (100 g)
1 cucharadita de vainilla (5 g)
½ taza de agua hirviendo (100 g)

FRENCH:
Voici ce dont vous aurez besoin:

Faisons le glaçage au chocolat facile:
1/3 tasse de farine tout usage (42g)
1 / 3-1 / 2 tasse de poudre de cacao (50g)
3/4 tasse de sucre (150g)
1 tasse de lait entier évaporé ou frais (200g)
1 cuillère à café d'extrait de vanille (5g)
1 tasse de beurre salé (ramolli) (200g)

Faisons le gâteau au chocolat:
¾ tasse de sucre (150g)
1 tasse de farine tout usage (125g)
½ tasse de poudre de cacao non sucrée (50g)
½ cuillère à café de sel (3g)
1 cuillère à café de levure chimique (5g)
1 cuillère à café de bicarbonate de soude (5g)
1 gros œuf (55-60g)
¼ tasse d'huile végétale (50g)
½ tasse de lait (100g)
1 cuillère à café de vanille (5g)
½ tasse d'eau chaude bouillante (100g)


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I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
Psalm 23:6 Surely your goodness and love will follow me all the days of my life, and I will dwell in the house of the Lord forever.