How To make Moist Supper Cake
1 1/4 c Dr. Pepper, heated to
-boiling 1 c Quick-cooking oatmeal
1/2 c Shortening
1/2 c Granulated sugar
1 1/2 c Brown sugar (divided use)
2 Eggs
1 1/3 c Flour
1/2 ts Salt
1 ts Baking soda
1/2 ts Nutmeg
1/3 c Butter, melted
1/4 c Light cream
1 c Fine-grated coconut
Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min. Preheat oven to 375^. With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar. Cream well. Add eggs, beating until mixture is fluffy. Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly. Pour into a 9x9x2-inch pan, greased and floured. Bake 40 to 45 min. or until a toothpick inserted in middle of cake comes out clean. Remove from oven. Mix together butter, remaining brown sugar, cream and coconut. Spread topping over hot cake and place under broiler. Broil until topping is bubbly and lightly browned. Serve warm. Makes 12 servings. Per serving: Calories: 397 Fat: 19 g Cholesterol: 52 mg. Sodium: 250 mg. Percent calories from fat: 41 percent From the Manchester Union Leader -----
How To make Moist Supper Cake's Videos
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Super Moist Double Chocolate Cake Easy Recipe
Hello Bakers out there! You can now bake your own Super Moist and Rich Double Chocolate at home. This recipe is so easy to make especially for beginners. Enjoy darlings!
Here's what you'll need:
Let's make the easy chocolate frosting:
1/3 cup all purpose flour (42g)
1/3-1/2 cup cocoa powder (50g)
3/4 cup sugar (150g)
1 cup whole milk-evap or fresh (200g)
1 tsp vanilla extract (5g)
1 cup salted butter (softened) (200g)
Let's make the chocolate cake:
¾ cup sugar (150g)
1 cup all purpose flour (125g)
½ cup unsweetened cocoa powder (50g)
½ tsp salt (3g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1 large egg (55-60g)
¼ cup vegetable oil (50g)
½ cup milk (100g)
1 tsp vanilla (5g)
½ cup boiling hot water (100g)
ARABIC
إليك ما ستحتاج إليه:
دعونا نجعل صقيع الشوكولاتة سهلًا:
1/3 كوب دقيق متعدد الاستخدامات (42 جم)
1 / 3-1 / 2 كوب مسحوق كاكاو (50 جم)
3/4 كوب سكر (150 جم)
1 كوب حليب كامل الدسم أو طازج (200 غرام)
1 ملعقة صغيرة من خلاصة الفانيليا (5 جم)
1 كوب زبدة مملحة (طرية) (200 جرام)
لنصنع كعكة الشوكولاتة:
¾ كوب سكر (150 جم)
1 كوب دقيق متعدد الاستخدامات (125 جم)
½ كوب مسحوق كاكاو غير محلى (50 جم)
½ ملعقة صغيرة ملح (3 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1 بيضة كبيرة (55-60 جم)
¼ كوب زيت نباتي (50 جم)
½ كوب حليب (100 جم)
1 ملعقة صغيرة فانيليا (5 جم)
½ كوب ماء ساخن مغلي (100 جم
PORTUGUESE:
Aqui está o que você precisará:
Vamos fazer a cobertura fácil de chocolate:
1/3 de xícara de farinha de trigo (42g)
1 / 3-1 / 2 xícara de cacau em pó (50g)
3/4 de xícara de açúcar (150g)
1 xícara de leite integral evap ou fresco (200g)
1 colher de chá de extrato de baunilha (5g)
1 xícara de manteiga com sal (amolecida) (200g)
Vamos fazer o bolo de chocolate:
¾ xícara de açúcar (150g)
1 xícara de farinha de trigo (125g)
½ xícara de cacau em pó sem açúcar (50g)
½ colher de chá de sal (3g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1 ovo grande (55-60g)
¼ xícara de óleo vegetal (50g)
½ xícara de leite (100g)
1 colher de chá de baunilha (5g)
½ xícara de água quente fervendo (100g)
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Feedback
SPANISH
Esto es lo que necesitarás:
Hagamos el glaseado de chocolate fácil:
1/3 taza de harina para todo uso (42 g)
1 / 3-1 / 2 taza de cacao en polvo (50 g)
3/4 taza de azúcar (150 g)
1 taza de leche entera o fresca (200 g)
1 cucharadita de extracto de vainilla (5 g)
1 taza de mantequilla salada (ablandada) (200 g)
Hagamos el pastel de chocolate:
¾ taza de azúcar (150g)
1 taza de harina para todo uso (125 g)
½ taza de cacao en polvo sin azúcar (50 g)
½ cucharadita de sal (3g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1 huevo grande (55-60 g)
¼ taza de aceite vegetal (50 g)
½ taza de leche (100 g)
1 cucharadita de vainilla (5 g)
½ taza de agua hirviendo (100 g)
FRENCH:
Voici ce dont vous aurez besoin:
Faisons le glaçage au chocolat facile:
1/3 tasse de farine tout usage (42g)
1 / 3-1 / 2 tasse de poudre de cacao (50g)
3/4 tasse de sucre (150g)
1 tasse de lait entier évaporé ou frais (200g)
1 cuillère à café d'extrait de vanille (5g)
1 tasse de beurre salé (ramolli) (200g)
Faisons le gâteau au chocolat:
¾ tasse de sucre (150g)
1 tasse de farine tout usage (125g)
½ tasse de poudre de cacao non sucrée (50g)
½ cuillère à café de sel (3g)
1 cuillère à café de levure chimique (5g)
1 cuillère à café de bicarbonate de soude (5g)
1 gros œuf (55-60g)
¼ tasse d'huile végétale (50g)
½ tasse de lait (100g)
1 cuillère à café de vanille (5g)
½ tasse d'eau chaude bouillante (100g)
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Most Amazing Vanilla Cake Recipe !!! Extra Rich and Moist Vanilla Cake
extra moist vanilla cake that will sweep u off your feet! This vanilla cake recipe has been my family’s favorite, it is extra rich and moist and too good!!! i frosted my vanilla cake with a vanilla buttercream frosting, o yeah!! get your taste buds ready!!!!!!
I showed how to make the buttercream frosting in this vanilla cupcakes recipe video ;
Kitchen Utensils
Get the Batter bowl here:
Get the cake pans here ;
INGREDIENTS
3 cups Cake Flour
2 cups sugar
4 eggs
2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
2 1/2 teaspoon vanilla extract
1 cup buttermilk
Butter cream ( use my recipe linked up, or use 2 cans store bought, good kind)
The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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If you have any request, please comment below and I will do my very best to make it.
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Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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