How To make Moist Supper Cake
1 1/4 c Dr. Pepper, heated to
-boiling 1 c Quick-cooking oatmeal
1/2 c Shortening
1/2 c Granulated sugar
1 1/2 c Brown sugar (divided use)
2 Eggs
1 1/3 c Flour
1/2 ts Salt
1 ts Baking soda
1/2 ts Nutmeg
1/3 c Butter, melted
1/4 c Light cream
1 c Fine-grated coconut
Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min. Preheat oven to 375^. With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar. Cream well. Add eggs, beating until mixture is fluffy. Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly. Pour into a 9x9x2-inch pan, greased and floured. Bake 40 to 45 min. or until a toothpick inserted in middle of cake comes out clean. Remove from oven. Mix together butter, remaining brown sugar, cream and coconut. Spread topping over hot cake and place under broiler. Broil until topping is bubbly and lightly browned. Serve warm. Makes 12 servings. Per serving: Calories: 397 Fat: 19 g Cholesterol: 52 mg. Sodium: 250 mg. Percent calories from fat: 41 percent From the Manchester Union Leader -----
How To make Moist Supper Cake's Videos
The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Moist & Fluffy Vanilla Cake Recipe | Sugar Geek Show
How to make the BEST vanilla cake recipe ever! This vanilla cake recipe is moist, fluffy and has an amazing tender crumb. It's all about the ingredients, the mixing method and that amazing texture. Say goodbye to boring vanilla cake! This will be your go-to vanilla cake recipe from now on!
RECIPE ►
RECIPE CHAPTERS
0:23 Measuring and prep
1:35 Combining ingredients
2:30 Mixing in the butter
3:22 Mixing in milk and oil
3:50 Can I replace cake flour with AP flour and cornstarch?
4:32 Mixing in the rest of the wet ingredients
5:02 Troubleshooting the cake batter
5:37 Troubleshooting bake time
5:44 Making easy buttercream
6:08 What are pasteurized egg whites?
6:19 Mixing ingredients in
6:52 How do I get rid of the yellow color in buttercream?
7:16 Removing air bubbles from buttercream
7:39 Icing the cake
VANILLA CAKE INGREDIENTS ►
13 oz (368 g) cake flour
13 oz (368 g) granulated sugar
3 tsp (14 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (227 g) unsalted butter
1 Tbsp vanilla extract
10 oz (283 g) whole milk (room temperature)
3 oz (85 g) vegetable oil
3 large eggs (room temperature)
EASY BUTTERCREAM INGREDIENTS ►
16 ounces powdered sugar
4 ounces pasteurized egg whites
2 teaspoons vanilla extract
16 ounces unsalted butter softened to room temperature but not melted
1/4 teaspoon salt
1 TINY drop purple food coloring to offset the yellow color (optional)
CAKE GOOP ►
7 oz (198 g) vegetable shortening or margarine
7.5 oz (213 g) vegetable oil (or other oil you like)
5 oz (142 g) all purpose flour
Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it.
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & click the BELL icon ????
If you have any request, please comment below and I will do my very best to make it.
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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cake in 2 minutes! you will make this cake every day! easy and quick to prepare
cake in 2 minutes! you will make this cake every day! easy and quick to prepare.
very delicious cake recipe, simple quick and easy to prepare. an easy cake that anyone can make. with simple ingredients.
ingredients: 2 eggs
100 grams of sugar
100 ml of milk
70 ml of oil
10 grams of baking powder
Vanilla
#cake#cake_recipes#recipe