How To make Moist Chocolate Brownies

How to Make Boxed Brownies Taste like Homemade

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How to make boxed brownies take like homemade by substituting a few ingredients.

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The Best Fudgy Brownies Ever! • Tasty

Super chocolatey, chewy, and fudgy.

Here is what you'll need!

The Best Fudgy Brownies
Servings: 9

INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!


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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again

RECIPE:
SHOP:

If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!

INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature

NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)

Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Cake Stand -
Food Processer -
Immersion Blender -

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Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies

The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies

A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.


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Ingredients & Full Recipe????????????
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Other Popular desserts of Spice Bangla:
1. Chocolate Mousse:
2. 2 Ingredient Chocolate Fudge:



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Fudgy Nutella Brownies! tutorial #Shorts

How to make Fudgy Nutella Brownie!

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