How To make Very Moist Lemon Cake

Moist Lemon Cake Recipe | How to make homemade moist lemon cake | Soft and fluffy lemon cake recipe

Moist Lemon Cake Recipe | How to make homemade moist lemon cake


Ingredients:

For lemon cake batter:
Egg 3 pieces
All-purpose Flour 1/2 cup
Oil 1/3 cup
Sugar 1/2 cup
Lemon zest 1 tbsp
Lemon juice 1,1/2 tbsp
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Salt


For whipped cream frosting:
Whipped cream 1 cup
Orange essence 1 tsp
Icing sugar 3 tbsp
Yellow food color 1/8 tsp

For sugar syrup:
Water 3 tbsp
Sugar 1,1/2 tbsp






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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes

SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake


This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.

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Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

* There are more details in the video.

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