8 c Corn flakes 1 c Peanut butter 1 c White karo 1 c Sugar Spread corn flakes over large toast pan. Mix karo and sugar in saucepan and bring to a boil. Remove from stove. Add peanut butter and stir till it melts. Pour over cornflakes until well covered and spread thin on wax paper. Let cool. Minnie Lee, LPN (another recipe from my dentist's mother!) OB - KDH NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50
How To make Mock Peanut Brittle's Videos
PEANUT BRITTLE BAGUIO CITY #shorts #baguioparadise #2023
Keto Nut Brittle (Gluten Free, Sugar Free, Low Carb) Ingredients: 4 TBS Kerrygold Butter 2 tsp Pure Vanilla Extract 1/4 tsp Salt 1/2 C Swerve (granulated) or Erythritol or sugar of your choice 1-2 C Nuts (cashews, pecans, almonds or peanuts are all good choices) How to make: Watch video
▼ Please see the description below for ingredient amounts ▼
This easy to make low carb recipe can also be made with pecans for more of a praline taste. Either way you won’t be disappointed. A nice little low carb treat when that sweet tooth craving comes a callin’. #ketorecipes #lowcarbrecipes #papag #peanutbrittle
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Per 1/2 ounce serving: 83 calories / 7.88g fat / 0.78g net carbs / 1.75g protein
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Classic Caramel Corn with Peanuts
The smell of caramel corn reminds me of a 90's shopping mall. This classic caramel corn with peanuts is amazing right out of the oven. Plan on whipping it up for your next holiday movie night!
What you need:
7 cups of popped popcorn (I used a bag of Angie's Kettle Corn Boom Chicka Pop, which is awesome and made locally!)
1 cup of dry roasted peanuts
3/4 light brown sugar
6 Tbs butter
3 Tbs corn syrup
1 tsp baking soda
1/4 tsp salt
1 tsp of vanilla
What you do:
Combine popcorn and peanuts in a large bowl and set aside. Heat oven to 200 degrees and line a rimmed baking sheet with parchment paper (I am using a disposable aluminum pan). Heat brown sugar, butter and corn syrup in a saucepan. Bring to a boil and cook 5 minutes without stirring. Remove from heat and stir in vanilla and salt. Pour the mixture over the popcorn and peanut combo and stir to coat the popcorn with the caramel. Spread on the cookie sheet and bake for 10 minutes at 200 degrees.