How To make Mocha Swirl Pound Cake
1 pound Butter
3 cups Sugar
6 Eggs
1 cup Double strength coffee
2 teaspoons Vanilla
1 tablespoon Baking powder
4 cups Flour
1 ounce Unsweetened chocolate
Cream together butter and sugar with electric mixer at hi speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to butter, alternately, beginning and ending with dry mix. Mix by hand using spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter and mix with melted chocolate. Spread remaining 2/3 batter in greased and floured tube pan. Put clumps of chocolate batter on top of other batter and swirl with knife. Bake 1 hour at 350~. Cool 10 minutes - then turn onto plate. Cool completely.
How To make Mocha Swirl Pound Cake's Videos
Marble Pound Cake Bakery Style
#marblepoundcake #poundcakebakerystyle
INGREDIENTS:
BUTTER 130 GRAM
POWDER SUGAR 180 GRAM
EGGS 3
SALT 1/2 TSP
BAKING POWDER 1 & 1/2 TSP
VANILLA ESSENCE 2 TSP
FLOUR/MAIDA 2 & 1/4 CUP
MILK 1 CUP
CHOCOLATE BATTER:
COCOA POWDER 1/3 CUP
BUTTER 2 TBS
MILK 2 TBS
COFFEE POWDER 1/2 TSP
MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make MOCHA CAKE
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???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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**เช็คสุก โดยเอานิ้วแตะไปที่หน้าเค้ก หากไม่มีรอยนิ้วมือก็ใช้ได้ค่ะ **
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So Moist Marble Bundt Swirl Cake | Bundt Series
*How to make the super moist and velvety Marble Cake so easy.
Here's what you'll need:
3/4 cup unsalted butter (170g) softened
1 tablespoon oil (not in the video)
1 cup sugar (200g)
3 large eggs
1 tsp vanilla (5ml)
2 and 1/2 cup cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
1/4 cup unsweetened pure cocoa powder (25g)
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Bake in a 6 cup bundt pan, at 160C or 320F for 35-40 minutes or until toothpick comes out clean when inserted.
PORTUGUESE:
Como fazer o Bolo Mármore super úmido e aveludado tão fácil.
Aqui está o que você vai precisar:
3/4 xícara de manteiga sem sal (170g) amolecida
1 xícara de açúcar (200g)
3 ovos grandes
1 colher de chá de baunilha (5ml)
2 e 1/2 xícara de farinha de bolo (250g) ou farinha de trigo
2 colheres de chá de fermento em pó (10g)
1 colher de chá de sal (5g)
1/2 xícara de leite integral (125ml)
1/4 xícara de cacau em pó puro sem açúcar (25g)
Asse em uma forma de 6 xícaras, a 160C ou 320F por 35-40 minutos ou até que o palito saia limpo quando inserido.
Here's how to make your own CAKE FLOUR at home
Food for the soul:
Matthew 5:8 Blessed are the pure in heart, for they will see God.
TO GOD BE ALL THE GLORY!
#bundtcake
#marblecake
#chocolatemarblecake
Classic coffee cake - the best moist cinnamon swirl pound cake loaf
This classic cinnamon swirl coffee cake is the only pound cake recipe you’ll ever need! This delicious buttery coffee cake is the perfect moist, soft vanilla cake swirled and topped with delicious cinnamon sugar. It makes the perfect dessert for picnics or potlucks, or is perfect in the morning with a cup of coffee or tea. This delicious classic coffee cake can be made as a pound cake in a loaf pan or as a sheet cake in an 8 x 8 cake pan.
Chapters:
0:00 - Intro
0:11 - Classic cinnamon Coffee cake recipe and preparation
1:48 - Layering coffee cake instructions
3:01 - Coffee cake baking directions
3:11 - Finished Cinnamon swirl coffee cake
Cinnamon coffee cake recipe
Ingredients:
1/3 Cup brown sugar (packed)
1 teaspoon cinnamon
2 Cups all purpose flour
1/2 Tablespoon baking powder
1/4 teaspoon sea salt
1/2 Cup butter (softened)
1 Cup white sugar
2 Large eggs (room temperature)
1 Teaspoon vanilla extract
1 Cup whole milk
Directions:
Preheat your oven to 350F/175C. In a small bowl combine brown sugar and cinnamon. Whisk until combined and set aside.
In a large bowl whisk together flour, baking powder and salt. In the bowl of a stand mixer or in a large bowl if using a stand mixer cream together butter and white sugar, until well combined. Add in eggs and vanilla and continue mixing until well combined and pale in colour.
With the mixer on low add in 1/2 of the dry mixture, followed by 1/2 of the milk. Alternate between adding wet and dry until everything is combined. Lightly grease and line a 8x5 loaf pan with parchment paper that extends slightly higher than the sides of the pan.
Pour in 1/2 of the cake batter and smooth with a spatula. Sprinkle 1/2 of the cinnamon sugar mixture over top. Add the remaining batter and smooth with a spatula, sprinkling the rest of the cinnamon sugar on top. Bake for 45-55 minutes, or until a skewer inserted comes out clean. Allow to cool in the pan for 30 minutes, then its ready to remove and slice!
If you have any questions or comments, let me know down below! Here are a few more easy recipes that you may enjoy!
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy
INGREDIENTS:
3 eggs (substitute 1/2 cup condensed milk)
Coffee 1 tsp
Sugar 2/3 cup
Mix gradually
Beat until foamy consistency
Oil 1/2 cup
Vanilla 1 tsp
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
9 inch pan
Green oil
Place baking paper
Chocolate chips on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins
Or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Chocolate Pound Cake Recipe
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 2 loaf pound cakes
1 cup + 2 tbsp (250g) butter
1 1/2 cup (300g) sugar
1/3 cup (40g) cocoa powder
7 oz (200ml) milk
1.5 oz (40g) semisweet chocolate
4 eggs
1 2/3 cups (200g) all-purpose flour
1/4 tsp (1g) salt
2 1/2 tsp (10g) baking powder
nuts, for topping
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.
2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.
3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.
4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.
5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.
6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.
8. Let cool completely before serving.
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