Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
#Bread_recipe #How to_make_bread #raisins_bread
Let's make easy and delicious raisin bread
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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Don't Waste Overripe Bananas! Super Moist Banana Chocolate Chip Bread
How to make a super moist Banana Chocolate Chip Bread.
Here's what you'll need:
3 overripe bananas (mashed)
1/2 cup brown sugar (100g)
1 egg
1/3 cup oil (80ml) or butter
1/3 cup milk (80ml)
1 tsp vanilla exctract (5 ml)
1 cup all purpose flour (125g)
1 tsp baking soda (4g)
1/2 tsp salt (3g)
1/2 tsp cinnamon powder (2g)
1/2 cup chocolate chips
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
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Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters
Making 200 Mocha Breads 모카빵 만들기 - Korean food
Making 200 Mocha Breads
A bakery with delicious mocha bread. They make and sell 200 mocha breads a day here. The skin is crispy, but the inside is soft and moist.
Store - GOUFFE1998
Price - 3,500KRW
Location -
Thank u for watching it. Be happy and good luck 'u'
Korean Mocha Bread Recipe By Food Fusion
Amazingly delicious, Korean Mocha Bread Recipe by Food Fusion. #HappyCookingToYou #FoodFusion
Written Recipe:
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Korean Mocha Bread
Recipe in English:
Ingredients:
-Doodh (Milk) warm 1/3 Cup
-Instant coffee 1 tbs
-Anda (Egg) whisked 1
-Lukewarm water ½ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 2 tsp
Prepare Bread Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Atta (Wheat flour) 2 tbs
-Bareek cheeni (Caster sugar) ¼ Cup
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Makhan (Butter) 60g
Prepare Crust Dough:
-Makhan (Butter) 40g
-Bareek cheeni (Caster sugar) 50g
-Anday ki zardi (Egg yolk) 1
-Anday ki safedi (Egg white) 1
-Instant coffee 2 tsp
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder ½ tsp
-Namak (Salt) 1 pinch
-Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes)
Directions:
-In small jug,add warm milk,instant coffee & whisk well.
-Add egg,whisk well & set aside.
-In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 8-10 minutes.
Prepare Bread Dough:
-In flour kneading machine,add all-purpose flour,wheat flour,caster sugar,salt & mix well.
-Add coffee mixture,yeast mixture,mix well & knead for 18-20 minutes.
-Add all-purpose flour & knead until well combined.
-Add butter & knead until smooth & stretchy dough is formed (8-10 minutes).
-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.
Prepare Crust Dough:
-In a bowl,add butter & whisk well until creamy.
-Add caster sugar & whisk well.
-Add egg yolk & whisk well.
-Add egg white & whisk until creamy.
-Place a sifter on bowl,add instant coffee & sift it.
-Add all-purpose flour,baking powder and sift together.
-Add salt and mix well until smooth dough is formed,cover & refrigerate for 25-30 minutes.
-When the dough has proofed,dust dry flour & knead dough again.
-Divide the dough into 3 parts,take one part,dust dry flour & roll out with the help of rolling pin.
-Spread black raisins,press slightly with the help of rolling pin & roll the dough toward the top,pinch & seal the edges (makes 3 & 210g each).
-Place breads on a greased baking tray.
-Place the crust dough on a clean working surface,knead until smooth & divide into 3 portions.
-Take one part,dust dry flour,make a ball and roll out with the help of rolling pin.
-Spray water on the loaves lightly then cover the top of the loaves with rolled crust.
-Bake in preheated oven at 180 C for 22-25 minutes (on both grills).
-Serve with coffee or tea.
Recipe in Urdu:
Directions:
-Chotay jug mein neem garam doodh aur instant coffee dal ker ache tarhan whisk ker lein.
-Anda dal ker dubara whisk ker lein & side per rakh dein.
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan whisk ker lein aur dhak ker 8-10 minutes kliya chor dein.
Prepare Bread Dough:
-Flour kneading machine mein maida,atta,bareek cheeni aur namak dal ker ache tarhan mix ker lein.
-Coffee mixture aur yeast mixture dal ker ache tarhan mix ker ka ghond lein (18-20 minutes).
-Maida shamil karein aur ache tarhan mix ker lein.
-Makhan dal dein aur smooth & stretchy dough banay tak ghond lein (8-10 minutes).
-Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein.
Prepare Crust Dough:
-Bowl mein makhan dal dein aur creamy hunay tak ache tarhan whisk ker lein.
-Bareek cheeni dal ker ache tarhan whisk ker lein.
-Anday ki zardi dal ker ache tarhan whisk karein.
-Anday ki safedi dal dein aur creamy huany tak ache tarhan whisk ker lein.
-Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein.
-Maida aur baking powderb dal ker ek saath sift ker lein.
-Namak dal dein aur smooth dough bannay tak ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya refrigerate ker lein.
-Jab dough proofed ho jaye tou maida chirak ker dubara ghond.
-Dough ko 3 parts mein divide ker leun,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Kali kishmish dal ker rolling pin ki madad sa slightly press ker lein aur dough ko roll ker ka edges ko press ker ka seal ker lein (makes 3 & 210g each).
-Baking tray per breads rakh dein.
-Crust dough ko clean working surface per dal ker smooth hunay tak ghond lein aur 3 portions mein divide ker lein.
-Ek part lein aur maida chirak ker ball bana lein phir rolling pin ki madad sa bail lein.
-Loaves per pani ka spray karein phir loaves ki top ko rolled crust sa cover ker lein.
-Preheated oven mein 180 C per 22-25 minutes kliya bake ker lein (on both grills).
-Coffee or tea ka saath serve karein.