Korean Mocha Bread Recipe By Food Fusion
Amazingly delicious, Korean Mocha Bread Recipe by Food Fusion. #HappyCookingToYou #FoodFusion
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Korean Mocha Bread
Recipe in English:
Ingredients:
-Doodh (Milk) warm 1/3 Cup
-Instant coffee 1 tbs
-Anda (Egg) whisked 1
-Lukewarm water ½ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 2 tsp
Prepare Bread Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Atta (Wheat flour) 2 tbs
-Bareek cheeni (Caster sugar) ¼ Cup
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 Cup
-Makhan (Butter) 60g
Prepare Crust Dough:
-Makhan (Butter) 40g
-Bareek cheeni (Caster sugar) 50g
-Anday ki zardi (Egg yolk) 1
-Anday ki safedi (Egg white) 1
-Instant coffee 2 tsp
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder ½ tsp
-Namak (Salt) 1 pinch
-Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes)
Directions:
-In small jug,add warm milk,instant coffee & whisk well.
-Add egg,whisk well & set aside.
-In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 8-10 minutes.
Prepare Bread Dough:
-In flour kneading machine,add all-purpose flour,wheat flour,caster sugar,salt & mix well.
-Add coffee mixture,yeast mixture,mix well & knead for 18-20 minutes.
-Add all-purpose flour & knead until well combined.
-Add butter & knead until smooth & stretchy dough is formed (8-10 minutes).
-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.
Prepare Crust Dough:
-In a bowl,add butter & whisk well until creamy.
-Add caster sugar & whisk well.
-Add egg yolk & whisk well.
-Add egg white & whisk until creamy.
-Place a sifter on bowl,add instant coffee & sift it.
-Add all-purpose flour,baking powder and sift together.
-Add salt and mix well until smooth dough is formed,cover & refrigerate for 25-30 minutes.
-When the dough has proofed,dust dry flour & knead dough again.
-Divide the dough into 3 parts,take one part,dust dry flour & roll out with the help of rolling pin.
-Spread black raisins,press slightly with the help of rolling pin & roll the dough toward the top,pinch & seal the edges (makes 3 & 210g each).
-Place breads on a greased baking tray.
-Place the crust dough on a clean working surface,knead until smooth & divide into 3 portions.
-Take one part,dust dry flour,make a ball and roll out with the help of rolling pin.
-Spray water on the loaves lightly then cover the top of the loaves with rolled crust.
-Bake in preheated oven at 180 C for 22-25 minutes (on both grills).
-Serve with coffee or tea.
Recipe in Urdu:
Directions:
-Chotay jug mein neem garam doodh aur instant coffee dal ker ache tarhan whisk ker lein.
-Anda dal ker dubara whisk ker lein & side per rakh dein.
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan whisk ker lein aur dhak ker 8-10 minutes kliya chor dein.
Prepare Bread Dough:
-Flour kneading machine mein maida,atta,bareek cheeni aur namak dal ker ache tarhan mix ker lein.
-Coffee mixture aur yeast mixture dal ker ache tarhan mix ker ka ghond lein (18-20 minutes).
-Maida shamil karein aur ache tarhan mix ker lein.
-Makhan dal dein aur smooth & stretchy dough banay tak ghond lein (8-10 minutes).
-Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein.
Prepare Crust Dough:
-Bowl mein makhan dal dein aur creamy hunay tak ache tarhan whisk ker lein.
-Bareek cheeni dal ker ache tarhan whisk ker lein.
-Anday ki zardi dal ker ache tarhan whisk karein.
-Anday ki safedi dal dein aur creamy huany tak ache tarhan whisk ker lein.
-Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein.
-Maida aur baking powderb dal ker ek saath sift ker lein.
-Namak dal dein aur smooth dough bannay tak ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya refrigerate ker lein.
-Jab dough proofed ho jaye tou maida chirak ker dubara ghond.
-Dough ko 3 parts mein divide ker leun,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Kali kishmish dal ker rolling pin ki madad sa slightly press ker lein aur dough ko roll ker ka edges ko press ker ka seal ker lein (makes 3 & 210g each).
-Baking tray per breads rakh dein.
-Crust dough ko clean working surface per dal ker smooth hunay tak ghond lein aur 3 portions mein divide ker lein.
-Ek part lein aur maida chirak ker ball bana lein phir rolling pin ki madad sa bail lein.
-Loaves per pani ka spray karein phir loaves ki top ko rolled crust sa cover ker lein.
-Preheated oven mein 180 C per 22-25 minutes kliya bake ker lein (on both grills).
-Coffee or tea ka saath serve karein.
MOCHA LOAF BREAD USING KOPIKO BROWN 3 in 1 | Ai Can Cook
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Ingredients:
1 ½ All Purpose Flour
½ cup of Brown Sugar
1 tsp of Baking Soda
½ tsp of Baking Powder
2 Large Egg
½ cup of Milk
½ cup of Oil
1 Twin Pack of Kopiko Brown
1 tsp of Vanilla Extract
Toppings: Sliced Almond (You may use preferred toppings like choco chips or raisins)
Would love and appreciate to hear your comments and suggestions.
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DISCLAIMER: All cookware and ingredients were personally bought.
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커피향 모카 트위스트빵 만들기 mocha twist bread recipe☕
안녕하세요.
모카쿠키 반죽을 빵속에 넣고 구웠습니다.
커피향과 호두의 고소함도 느껴지는 식감입니다.
물의 양과 발효시간은 계절에 따라 달라지는데
현재 5월입니다.
(6개 분량)
강력분 200g, 인스턴트 드라이 이스트 4g
무염버터 20g, 계란 54g, 설탕 20g, 소금 3g
우유 40g, 물 55g
박력분 70g, 아몬드가루 30g, 커피가루 5g
베이킹파우더 2g, 무염버터 45g, 계란 20g
설탕 60g, 소금 한꼬집, 호두분태 50g
1.빵재료를 다넣고 제빵기 2회 반죽합니다.
2.1차발효 50~60분 하는동안 모카 쿠키 반죽을 하고
빵반죽 두배가 부풀면 가스를 빼고 중간발효 합니다.
3.모카 쿠키 반죽을 밀어펴고 빵반죽도 직사각형으로
넓게 밀어펴서 쿠키반죽, 호두분태를 뿌리고
접어서 6등분합니다.
5.트위스트 형태로 성형해서 2차발효 40분하고
계란을 바른후 180도 에열한 오븐에 18~20분 구워줍니다.
시청해주셔서 감사합니다.
인스타그램:
(6 pieces)
bread flour 200g, instant dry yeast 4g
Unsalted butter 20g, egg 54g, sugar 20g, salt 3g
milk 40g, water 55g
Soft flour 70g, almond powder 30g, coffee powder 5g
baking powder 2g, unsalted butter 45g, eggs 20g
sugar 60g, pinch of salt, walnut flour 50g
Thank you for watching.
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Ingredients:
2 1/4 cups all purpose flour
1 tsp baking powder
1 tsp salt
2 stick plus 2 tbsp unsalted butter (room temperature)
3 ounces semisweet chocolate
1/4 cup coffee
1 tsp ground instant coffee or espresso powder
1 3/4 cups sugar
4 large eggs(room temperature)
2 tsp vanilla
1 cup milk(room temperature)
Bake at 350F for 65-70 minutes
Chocolate and vanilla marble cake
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PEPPERMINT MOCHA BANANA BREAD / #JAVY COFFEE / BANANA BREAD RECIPE
PEPPERMINT MOCHA ???? BREAD
Ingredients:
3 to 4 banana
1/2 cup sugar
1/2 tablespoon baking soda
1/2 teaspoon salt
1/2 cup of butter or 1 stick
1/2 teaspoon Javy peppermint mocha
2 cups of all-purpose flour
Few slices of almond nut (optional )
Javy coffee:
How To Make Raisin Coffee Bread (Mocha Bread)
I’m going to make Raisin coffee bread (Mocha bread) today. The mocha biscuit is crispy and the bread is soft and fluffy with coffee and raisin flavour.
1. Ingredients for the bread:
⁃ 80g raisin
⁃ 15g warm milk
⁃ 7g instant coffee
⁃ 5g yeast
⁃ 90g warm milk
⁃ 40g sugar
⁃ 3g salt
⁃ 250g bread flour
⁃ 1 egg
⁃ 30g butter
2. Ingredients for the mocha biscuit:
⁃ 45g butter
⁃ 45g sugar
⁃ A pinch of salt
⁃ 27g beaten egg
⁃ 1g instant coffee
⁃ 3g hot water
⁃ 100g cake flour (or all-purpose flour)
⁃ 5g baking powder
As always, happy baking everybody!
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