How To make Mocha Meringue Pie
3 Egg whites
1/2 ts Baking powder
1 pn Salt
3/4 c Sugar
1 c Chocolate wafer crumbs
1/2 c Pecans; chopped
1 ts Vanilla extract
1 qt Coffee ice cream; softened
1 c Whipping cream
1/2 c Powdered sugar; sifted
Chocolate curls or grated -chocolate 1/2 c Kahlua or other coffee
-liqueur Recipe by: Southern Living
Beat egg whites at high speed of an electric mixer until frothy; add baking powder and salt, beating slightly. Gradually add sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Fold in chocolate wafer crumbs, pecans, and vanilla. Spoon meringue into a greased 9-inch pieplate; use spoon to shape meringue into a pie
shell, swirling sides high. Bake at 350 degrees for 30 minutes; cool. Spread ice cream evenly over meringue crust; cover pie and freeze at least 8 hours. Combine whipping cream and powdered sugar, beating until light and fluffy; spread on pie. Garnish with chocolate curls; freeze until firm. Let pie stand at room temperature 10 minutes before slicing. Pour 1 tablespoon Kahlua over
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Keto Mocha Meringue Cookies - Low Carb & Keto Diet
These meringue cookies are like heavenly mocha clouds! They are light, airy, crunchy!. They are the perfect way to end a meal and the best part is, they are only 1 net carb for 4 cookies! If you made my Creme Brûlée recipe, you will have 4 egg whites left over, that you can use to make these cookies.
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Ultimate Valentine's Chocolate Dessert! Chocolate Mocha Pot de Creme Recipe
Learn how to make Ultimate Valentine's Chocolate Dessert Recipe! A Chocolate Mocha Pot de Creme! Visit for the ingredients! Plus, more info and over 500 more original video recipes. I hope you enjoy this Chocolate Mocha Pot de Creme Recipe.
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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Martha Stewart Uses Coffee in 4 Dessert Recipes | Martha Bakes S5E7 Coffee
Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts: a flaky Napoleon filled with an addictive coffee pastry cream, grown-up ice cream sandwiches made with mocha meringues and espresso ice cream, a decadent coffee cream pie with a dark-chocolate wafer crust, and milk-chocolate-ganache-filled cappuccino-chocolate bites.
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0:00 Martha Bakes Coffee Flavored Desserts
0:03 How to Make Coffee Napoleon
7:19 How to Make Mocha Meringues with Espresso Ice Cream
12:27 How to Make Coffee Cream Pie
17:31 How to Make Martha's Cappuccino Chocolate Bites
22:53 Baking Bonus: How to Make Mocha Shortbread
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Martha's Cappuccino Chocolate Sandwich Cookies -
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Lemon Tart Lemon Meringue Pie Tarte au Citron
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Mocha Toffee Meringue by Kathy Cary
Mocha Toffee Meringue
Kathy Cary
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Louisville, Kentucky
Dessert, Great Chefs of the South #18
Chocolate, toffee, and mocha are a natural combination. For this lovely dessert, meringue bowls are filled with a lay
GC South 118D NTSC H.264