How To make Chocolate Mocha Meringue Pie
BARB DAY:
2 3/4 cups Milk
2 ounces Semisweet chocolate -- chopped
1 1/2 teaspoons Instant coffee powder
1/3 cup All-purpose flour
3/4 cup Sugar
1 1/2 teaspoons Salt
4 Egg yolks beaten
2 tablespoons Butter
1 teaspoon Vanilla extract
:
SEE RECIPES----- Basic Meringues Mixture 9" Royal Short Pastry Shell
Scald 2 1/2 cups of the milk in a double boiler over hot water on low heat, stirring constantly. Add the chocolate and coffee powder. Combine the flour and remaining milk in a small bowl and mix until smooth.Add the sugar and salt. Stir into the chocolate mixture in double boiler. Cook, stirring constantly, for 15 minutes. 5tir a small amount into the egg yolks, then stir egg yolk mixture back into the chocolate mixture. Cook, stirring, for 8 minutes or until thickened and smooth. Add the butter, then remove from heat and beat with a wooden spoon until thick. Stir in the vanilla. Cool completely. Pour into the pie shell, then cover with Basic Meringues mixture, sealing edge. 8ake at 350 degrees for 15 minutes or until lightly browned. Chill thoroughly.Garnish with grated chocolate. It may be refrigerated overnight and the pastry will remain crisp.*See recipes for the pie shell and meringuesFrom Barb Day's database
How To make Chocolate Mocha Meringue Pie's Videos
Pie ( Chocolate Mocha Cream Pie, Home Made) / Cheryls Home Cooking
A quick and easy way to make a delicious pie,that your whole family will enjoy!
PLEASE check out ifood.tv/cheryls-home-cooking....Thanks for watching and as always......ENJOY!
Hit the like button: facebook.com/cherylhomecooking.
Also follow me on: ifood.tv/cheryls-home-cooking twitter.com/homecookinwithc
pinterest.com/cherylkfl instagram.com/princess200847 cherylshomecooking.com
check out my other you tube page: youtube.com/organichydrogarden
Ingredients
Graham cracker crust 1
Mocha cappuccino hazelnut spread/Nutella hazelnut spread
1 Cup (16 tbs)
Chocolate bars 2 , divided
Coffee powder 1 Teaspoon
Whipped topping 16 Ounce
Directions
MAKING
1. On a double boiler, place the mocha cappuccino hazelnut spread and melt.
2. Pour the hazelnut spread over the graham cracker crust and spread evenly. Set aside.
3. Into the same pan, break 1 chocolate bar and place into the double boiler. Add in the coffee powder and melt.
4. In a large bowl, add in the whipped cream and melted chocolate. Blend well with hand mixer.
5. Scrape out the whipped cream mixture into the pie and spread.
6. Chop the remaining chocolate bar and top the pie. Refrigerate for 60 minutes.
SERVING
7. Serve Chocolate pie for dessert.
Chocolate Mocha Dulce de Leche Cake
Hi everyone,
This cake is based on a recipe from Pies & Tacos.
Ingredients
Cake
1 1/2 cups of APF
1/3 cup cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup or 1 stick salted butter (room temp)
1 cup sugar
2 large eggs (room temp)
2 tsp vanilla extract
2/3 cup of buttermilk (room temp)
1 heaping tsp instant coffee
2/3 cup hot water
Duclce de Leche
1 can of condensed milk
Dulce de Leche Mocha Swiss Meringue Buttercream
1/3 cup cooled melted chocolate
20 TBSP butter (room temp)
4 large egg whites
1 cup sugar
1/4 cup of Dulce de Leche
1 TBSP instant coffee
Ganache
2/3 cup cooled melted chocolate
1/3 cup vegan heavy whipping cream (You can use regular HWC)
Bake at 350 for 20-25 mins.
Thank you, Pies & Tacos
How to Make a Chocolate Pie
How to Make a Chocolate Pie
Full Recipe:
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.
Lemon Meringue Chocolate
Lemon Meringue Chocolate from Choc Amor
Pumpkin Mocha Cupcakes with Toasted Meringue
Invite fall aromas right inside your kitchen when whipping up a batch of these amazing Pumpkin Mocha Cupcakes.
#pumpkincupcakes #toastedmeringue #pumpkindesserts
To print the recipe check the full recipe on my blog:
Makes about 12-14 cupcakes
Pumpkin Spice Mix, (makes 4 tsp)
1 1/2 tsp (5g) ground cinnamon
1/2 tsp (2g) ground ginger
1/2 tsp (2g) ground nutmeg
1/4 tsp (1g) ground cloves
Cookie Crust
3/4 cup (70g) digestive biscuits or graham crackers
1 tbsp (15g) sugar
3 tbsp (45g) unsalted melted butter
2 tsp (5g) pumpkin spice mix
3.5 oz (100g) semisweet chocolate, finely chopped , divided
Cupcake Batter
1 cup (125g) all-purpose flour
1 cup (200g) sugar
1/4 cup (30g) unsweetened cocoa powder
3/4 tsp (3g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 tsp (5g) pumpkin spice mix
1 egg
1/2 cup (120ml) milk
1/2 cup (120ml) warm instant espresso
1/4 cup (55g) pumpkin puree
1 tsp (5g) vanilla extract
For the Meringue
4 egg whites (about 120-130g)
1 cup (200g) sugar
1/4 tsp (2g) cream of tartar
1 tsp (5g) vanilla extract
Background music:
ThereGoestheDevilInstrumentalVersion_by_MichaelShynes_Artlist
WhenYoureOlderInstrumentalVersion_by_MichaelShynes_Artlist
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Chocolate Mocha Cake Recipe | Chocolate Cake Recipe
chocolate mocha cake | chocolate mocha cake recipe | chocolate mocha cake recipe easy | how to make a chocolate mocha cake | chocolate coffee mocha cake | chocolate cake recipe | easy chocolate cake recipe
#chocolatemochacake
#chocolatecake
#chocoltecakerecipe
#spicebites
Chocolate and coffee are really the perfect combination - surprisingly simple, yet super impressive-looking layer chocolate mocha cake. this chocolate cake is moist, fluffy and packed with chocolate and coffee flavor.
Spice Bites Blog – 424
Ingredients;-----
for the cake –
6 eggs – room temperature
sugar 1/3 cup (67g) + 1/2 cup (100g)
vanilla extract 1/2 tbsp
cooking oil 1/3 cup (80ml)
milk 1/2 cup (125ml) + 2tbsp
all purpose flour (maida) – 1 and 1/2 cup (180g)
baking powder 1/2 tbsp
instant coffee 1 and 1/2 tbsp
hot water 2 tbsp
cocoa powder 1/3 cup (35g)
for the chocolate mousse –
whipping cream (hot) – 1/2 cup (125ml)
Semi-sweet dark chocolate 200g
whipping cream 300ml
powdered sugar 1/4 cup (25g)
for the chocolate topping –
white chocolate 100g + whipping cream (hot) 1/4 cup (60ml)
semi-sweet dark chocolate 150g + whipping cream (hot) 1/3 cup (80ml)
instant coffee 1/2 tsp
* baking pan size 8 inch
* box size 4x4 inch
* baking time - bake preheated oven at 175c for 30 to 35 minutes (each cake)
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
––––––––––––––––––––––––––––––
Subscribe to spice bites:
Follow us on Instagram :
Follow us on Facebook:
Follow us on Pinterest:
––––––––––––––––––––––––––––––
——— Spice Bites Other Cake Videos: ———
(You can choose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
^ Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ ^
@ IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! @
––––––––––––––––––––––––––––––
Beautiful Days by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
* warning *
* Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! *
- copyright 2022 SPICE BITES all rights reserved -