Ingredients 3/4 cup whipping cream, chilled 1/4 cup creme de cocoa 1/4 cup kahlua 1 1/2 cup coffee ice cream 1
chocolate shavings or sprinkles
Directions: Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled glasses. Garnish with chocolate shavings.
How To make Mocha Frost's Videos
How to make Mocha whipping cream frosting/simple recipe
Ingredients; 3 cups heavy cream or whipping cream 1 & 1/2 cup icing sugar 2 & 1/2 tsp coffee granules 1 tbsp cocoa powder
sa mga recipe ng ginamit q po link below po click lang po
how to make mocha frosting
How to make HOMEMADE STABLE PIPING GEL SA 5PESOS NA HALAGA .
PROPER MIXING OF WHIPPIT TO AVOID AFTER TASTE
HOW TO MAKE 101 percent NO FAIL MONEY CAKE ?
HOW TO APPLY AN EDIBLE PRINT TO A SOFT ICING CAKE WITHOUT RUIN IT.
HOW to make carnival theme cake 2 tier with Fondant topper
CAKE WITH 24K GOLD LEAF???
Easy Recipe for Mocha buttercream | Coffee Buttercream
[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml 350 g(1.5 cup) unsalted butter(softened) 370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar) *There was a typo in the video. It's not 400 g but 370 g. 1 Tbsp (7 g) unsweetened cocoa powder 2 Tbsp (12 g) instant coffee powder instant coffee 90 ml hot water 1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.) 1 tsp vanilla extract ( *Optional but recommended.) 1~2 Tbsp milk or water (*Add little by little if necessary.)
Mocha Roll | Mocha Cake | Soft & Spongy
Filipino ???????????????????? ???????????????? with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks!
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Get Detailed ???????????????????????? ???????????? ???????????????? at
How to substitute CAKE FLOUR:
Video Notes: Making the Frosting: Before proceeding, make sure the meringue has totally cooled down. Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth. ***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips: Make sure to get a good brand of unsalted butter. Not margarine. Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
????????????????????????, more ???????????????? and photos of those who have tried it at
Connect with me: FACEBOOK: INSTAGRAM: PINTEREST:
#mocharoll #mochacake #cakeroll
Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: Free Download / Stream:
MOCHA CUPCAKES
MOCHA CUPCAKES WITH MOCHA BUTTERCREAM
Makes 12- 14 (3oz) cupcakes ½ cup butter ¾ cup sugar 2 whole eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 tablespoon instant coffee powder 1 tablespoon cocoa powder ¾ cup all-purpose cream (180 grams) ½ cup chocolate chips
Buttercream: 1 cup butter, at room temperature (225 grams) 1 cup all-purpose or heavy cream (225 grams) 1 cup powdered sugar 2 teaspoons instant coffee powder