Mocha Chocolate Chip Cookies - Recipe by Laura Vitale - Laura in the Kitchen Ep 184
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THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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How To Make Mocha Frappuccino Pie | Delish
Your favorite drink, now in pie form.
DIRECTIONS
1. Mix coffee and half & half. Stir in pudding mix, beating with a whisk or electric mixer for about two minutes, or until thickened slightly and frothy. Fold in Cool Whip and chocolate sauce until just combined.
2. Pour the mixture into a chocolate graham cracker crust and freeze for three hours, until set.
3. Just before serving, top each slice with a swirl of whipped cream and a drizzle of chocolate sauce.
INGREDIENTS
3/4 c. coffee
3/4 c. half & half
1 packet instant chocolate pudding mix (3.4 ounces)
1 container Cool Whip (8 ounces)
2 tbsp. chocolate sauce (plus more for drizzle)
1 chocolate graham cracker crust
1 can whipped cream
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Recipe: Black Bottom Mocha Ice Cream Pie
Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes
Ingredients:
1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions:
SPRINKLE morsels over bottom of crust.
COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.
How to Make Mud Pie | Ice Cream Desserts | Allrecipes.com
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Watch how to make one of the best frozen desserts you've ever tasted! We'll show you how to layer up coffee ice cream, frozen whipped topping, and fudge sauce into a sweet and sticky mud pie you'll want to eat any time of the year.
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