4 c Chocolate wafers = filled with icing 3 tb Melted butter 1 qt Coffee ice cream; softened 1/2 c Toasted sliced almonds 1 c Chopped toffee candy bar 8 oz Chocolate chips 1 tb Unsalted butter 2 tb Toasted sliced almonds In a food processor, chop together the chocolate cookies and melted butter. Press mixture into a 9 inch pie shell and freeze for 10 minutes. In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined. Pour mixture into pie crust and freeze for 30 minutes. Combine chips and butter in a measuring cup and microwave on high for 1 minute. Stir chocolate mixture and microwave for another 30 seconds if necessary. Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold. Yield One 9-inch pie HOW TO BOIL WATER SHOW#BW8324 -----
How To make Mocha Chip Pie's Videos
Mocha Chip Pie - College Kitchen
Enjoy and learn how to make a deliciously sweet pie filled with oreos, coffee ice cream and more!
Mocha Pie
Mocha Pie - time prep: 25 min total: 8 hr 5 min servings total: 10 servings -- what you need 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided 28 OREO Cookies, divided 1/4 cup finely chopped PLANTERS Walnuts 1/3 cup butter, melted 3/4 cup brewed double-strength MAXWELL HOUSE Coffee, cooled, divided 3/4 cup half-and-half 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided make it HEAT oven to 350ºF.
SPOON half the COOL WHIP into small bowl; refrigerate until thawed. Meanwhile, return remaining COOL WHIP to freezer.
CRUSH 20 cookies; mix with nuts and butter. Press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
RESERVE 1 Tbsp. coffee. Mix remaining coffee with half-and-half in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed COOL WHIP and chopped cookies. Spread onto bottom of crust.
MICROWAVE 3 oz. chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Stir in reserved coffee. Let stand 15 min.; spread over pie.
REFRIGERATE 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
GARNISH pie with chocolate curls before serving. --
Mocha Pie
Cream cheese Chocolate chip pie
A twist on a family favorite
Recipe Mocha Chip Pie Recipe
Recipe - Mocha Chip Pie Recipe
INGREDIENTS:
●1-1/2 cups chocolate wafer crumbs
●1/4 cup butter, softened
●1 envelope unflavored gelatin
●1/2 cup milk
●1/2 cup plus 1 tablespoon sugar, divided
●1/2 cup strong brewed coffee
●1/4 cup water
●1/4 teaspoon salt
●2 ounces unsweetened chocolate, melted and cooled
●1 teaspoon vanilla extract
●2 cups heavy whipping cream, divided
●Toasted sliced almonds, optional
Chocoloate Chip Pie - College Kitchen
Learn how to bake a deliciously sweet chocolate chip pie that has an added crunch from pecans!
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Austin Underground: How to make Mocha Pie
Austin Underground teaches you how to make mocha pie!
Crew: Camera Talent: Amyna Dosani, Jenny Zurita, Elizabeth Blancas Camera: Stephanie Meza, Jenny Zurita Editor: Amyna Dosani
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