How To make Mocha Cake
1/2 c Shortening
1 c Brown sugar
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Allspice
1/4 ts Salt
1 c Currents
2 Eggs, well beaten
1 tb Coffee
1/2 c Boiling water
1 t Cinnamon
1/2 ts Cloves
1 c Raisins
1/2 c Finely sliced citron
Combine coffee and boiling water. Boil 3 minutes. Strain and cool. Cream sugar with shortening. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking soda,salt, and spices, reserving 1/4 cup of the flour for dredging the fruits. Add dry ingredients alternately with coffee to first mixture. Beat until smooth. Add fruits. Mix well. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 40 minutes. The Household Searchlight
How To make Mocha Cake's Videos
How to Make a Mocha Cake
How to Make a Mocha Cake
Full Recipe:
Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?
MOCHA CHIFFON CAKE RECIPE WITH COSTING / WITH MOCHA BUTTERCREAM ICING
pan size: 10 inch in diameter tube pan
baking time and temp: 160°C for 60 - 70 minutes
shortening paste: 2 - 3 tbsp. shortening + 1 tbsp. flour
Mocha chiffon ingredients:
1 & 3/4 cups cake flour = 12.60 ( P42 per kilo)
1/2 cup white sugar = 5.50 (P55 per kilo)
1 tsp. salt = .50 (P48 per kilo)
2 tsp. cocoa powder/ hershey's cocoa = 4.00 (P100 per 1/4 kl)
2 tbsp. instant coffee powder= 8.20 (P76 per 100 grams)
1 and 1/2 tsp. baking powder = .50 (P25 per 1/4 kilo)
1/2 cup oil= 6.00 ( P60 per litre)
3/4 cups evaporated milk =12.00 (P24 per can)
6 pcs. large size eggs = 42.00 (P7.00 each)
3/4 cups white sugar= 7.50 (P55.00 per kilo)
1 tbsp vanilla extract= 1.00 (P85.00 per gallon)
1/4 tsp. cream of tartar= 2.00
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= 101.8 total cost for mocha chiffon
mocha buttercream:
2 cups golden crown butter = 108.00
3/4 cup sugar= 7.50
1 tbsp. coffee powder= 4.10
1 tsp. cocoa powder= 2.00
5 to 6 tbsp. cornstarch= 5.00
1/2 cup shortening= 5.00
3/4 cup evaporated milk= 12.00
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= 143.60 total cost for mocha buttercream
=244.68 total
you can sell this for P500 to P550
thank you for watching!
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#mochachiffon
#mochachiffonwithbuttercreamicing
#fluffymochacake
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#kmjs
MOCHA CAKE ala Goldilocks
The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #mochacakerecipe
Weitten Recipe at
For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water
For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar
OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
➡️ Puto Cheese ala Goldilocks
➡️ Fruity Maja Blanca
MOCHA CUPCAKES
MOCHA CUPCAKES WITH MOCHA BUTTERCREAM
Makes 12- 14 (3oz) cupcakes
½ cup butter
¾ cup sugar
2 whole eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 tablespoon cocoa powder
¾ cup all-purpose cream (180 grams)
½ cup chocolate chips
Buttercream:
1 cup butter, at room temperature (225 grams)
1 cup all-purpose or heavy cream (225 grams)
1 cup powdered sugar
2 teaspoons instant coffee powder
Mocha Sponge Cake | Soft Chocolate Coffee Cake Coffee | Mocha Cake Recipe | Without Oven
#Cake #Recipe #food
Mocha Sponge Cake | Soft Chocolate Coffee Cake Coffee | Mocha Cake Recipe | Without Oven
INGREDIENTS & PROCESS:
Coffee Mixture:
1/3 Cup Milk
1 Tspn Coffee Powder
Mix Well
Keep Aside
2 Eggs
Beat For 1 Min.
2/3 Cup Sugar
Beat Until Foamy
¼ Cup Oil
½ Tspn Vanilla Essence
Mix Well
¾ Cup Flour
3 Tbsp Cocoa Powder
1 Tspn Baking Powder
¼ Tsp Baking Soda
Sieve
Coffee Mixture
Mix Well
7 Inch Mould
Grease Oil
Place a Baking Paper
Pour
Place a Pan With Wire Stand
Pre-Heat For 5-7 Min.
Cook For 35-50 Min.
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THE PERFECT MOCHA CAKE RECIPE
Welcome to my channel where I share delicious and easy-to-follow recipes! Today, we have something special for all the cake lovers out there, This mocha cake is a favorite among our people and now, I am excited to share my recipe with you so you can try it before Christmas. I hope that by sharing my recipe, we can bring a taste of the Philippines to your home and make your celebrations even more special. So come on, let's get baking and spread the joy of this delectable mocha cake with everyone! Happy baking!
INGREDIENTS:
CAKE:
300g cake flour
3 tsp baking powder
1 tsp iodized salt
2 Tbsp coffee powder
198g granulated sugar
Water 240g
Vegetable oil 99g
Egg yolks 8 pcs
1 tsp vanilla
8pcs egg whites
1 tsp cream of tartar
99g granulated sugar
MOCHA BUTTER ICING:
226g Butter
1 Tbsp coffee powder
198g granulated sugar
245g fresh milk
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#mochacake #madewithlove #homemade #bakewithlove #marykusinera