How To make Mocha Buttercrunch Pie
Crust:
2 1/2 tablespoons flour
1 tablespoon shortening
1 tablespoon cold water
1 cup pecans
1/4 cup light brown sugar
1/2 cup semisweet chocolate chips
1 teaspoon vanilla
Filling:
2 1/2 cups heavy whipping cream
2 ounces unsweetened baking chocolate cut into bits
3/4 cup powdered sugar
2 1/4 teaspoons granulated instant coffee
:
Topping---- 2 cups heavy whipping cream
1/2 cup powdered sugar
2 tablespoons granulated instant coffee
3/4 cup semisweet chocolate chips
Preheat oven to 350. Prepare crust: In a small mixing bowl, cut shortening into flour until mixture is consistency of cornmeal. Add water and stir to combine; form a small ball of dough. In bowl of food processor fitted with metal blade, combine dough, brown sugar, pecans, chocolate chips and vanilla. Process to chop mixture coarsely. Expect some large chunks to be left. Press crut mixture into 9-inch pie pan to cover bottom and half of side. Bake 6-8 minutes or until just brown. Allow shell to cool completely. Prepare filling: In small saucepan over low heat, melt chocolate pieces in 1/4 cup cream, stirring frequently, until mixture is smooth. Set aside to cool. In large bowl of mixer, combine remaining whipping cream, powdered sugar and coffee granules and beat until cream thickens and forms peaks. Fold chocolate mixture into whipped cream by hand. Do not over mix because cream has a tendency to break up after chocolate is added. Pour filling into prepared pie crust, smoothing top. Freeze filling at least 1 hour. Prepare topping: In large bowl of mixer, combine whipping cream, powdered sugar and instant coffee granules. Beat at high speed until stiff. Mound over filling, smoothing surface. Sprinkle chocolate morsels over top and freeze until solid. Serve frozen. Makes one 9-inch pie.
How To make Mocha Buttercrunch Pie's Videos
How to Make Easy and Super Yummy Streusel Topping! | Adventures In Yum
Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!
BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!
This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!
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Coffee Jelly | Keto Low Carb
This popular Japanese drink is exactly what it sounds like: coffee flavored jelly that is usually served with sweetened milk. This sugar free coffee jello is a simple yet impressive dessert everyone is sure to love. It’s a fun and delicious way to get your caffeine fix! ☕️????
*You can add more gelatine to your coffee if you like it more firm. I like mine a little jiggly and less firm so I could just sip it through my straw. ????
INGREDIENTS
1 cup (240mL) hot water
2-3 teaspoons (8-12g) instant coffee
½ teaspoon (2mL) vanilla extract
1 envelope (7g) Knoxx unflavored gelatine
Drops of vanilla liquid stevia or any sweetener of choice
1 cup (240mL) cold water
¾ cup (175mL) unsweetened almond milk
¼ cup (60mL) heavy whipping cream
Drops of vanilla liquid stevia or any sweetener of choice
Garnish: (optional)
Whipped cream
Unsweetened cocoa powder
Mint leaves
leaves
Yields 2 servings
NET CARBS: 1g
FIBER: 0g
FAT: 11.5g
PROTEIN: 4g
CALORIES: 125
#ketoserts #ketocoffeejelly #coffeejelly
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Esta popular bebida japonesa es exactamente lo que parece: gelatina con sabor a café que generalmente se sirve con leche endulzada. Esta gelatina de café sin azúcar es un postre simple pero impresionante que seguramente todos amarán. ¡Es una manera divertida y deliciosa de obtener tu dosis de cafeína! ☕️????
* Puedes agregar más gelatina a tu café si te gusta más firme. Me gusta el mío un poco ondulado y menos firme para poder beberlo a través de mi pajita. ????
INGREDIENTES
1 taza (240 ml) de agua caliente
2-3 cucharaditas (8-12 g) de café instantáneo
½ cucharadita (2 ml) de extracto de vainilla
1 sobre (7g) de gelatina sin sabor Knoxx
Gotas de stevia líquida de vainilla o cualquier edulcorante de su elección
1 taza (240 ml) de agua fría
¾ taza (175 ml) de leche de almendras sin azúcar
¼ de taza (60 ml) de crema batida espesa
Gotas de stevia líquida de vainilla o cualquier edulcorante de su elección
Adornar: (opcional)
Crema batida
Cacao en polvo sin azúcar
Hojas de menta
hojas
Rinde 2 porciones
CARBOHIDRATOS NETOS: 1g
FIBRA: 0g
GRASA: 11,5 g
PROTEÍNA: 4g
CALORÍAS: 125
Questa famosa bevanda giapponese è esattamente quello che sembra: gelatina aromatizzata al caffè che viene solitamente servita con latte zuccherato. Questa gelatina di caffè senza zucchero è un dessert semplice ma impressionante che tutti adoreranno. È un modo divertente e delizioso per ottenere la tua dose di caffeina! ☕️????
* Puoi aggiungere più gelatina al tuo caffè se ti piace più soda. Mi piace il mio un po 'nervoso e meno deciso, quindi potrei semplicemente sorseggiarlo attraverso la mia cannuccia. ????
INGREDIENTI
1 tazza (240 ml) di acqua calda
2-3 cucchiaini (8-12 g) di caffè solubile
½ cucchiaino (2 ml) di estratto di vaniglia
1 busta (7g) di gelatina Knoxx non aromatizzata
Gocce di stevia liquida alla vaniglia o qualsiasi dolcificante a scelta
1 tazza (240 ml) di acqua fredda
¾ tazza (175 ml) di latte di mandorle non zuccherato
¼ di tazza (60 ml) di panna da montare
Gocce di stevia liquida alla vaniglia o qualsiasi dolcificante a scelta
Decorazione: (facoltativo)
Panna montata
Cacao in polvere non zuccherato
Foglie di menta
le foglie
Produce 2 porzioni
CARBOIDRATI NETTI: 1g
FIBRA: 0g
GRASSI: 11,5 g
PROTEINE: 4g
CALORIE: 125
Cette boisson japonaise populaire est exactement ce à quoi elle ressemble: de la gelée à saveur de café qui est généralement servie avec du lait sucré. Ce jello au café sans sucre est un dessert simple mais impressionnant que tout le monde adorera. C’est une façon amusante et délicieuse d’obtenir votre dose de caféine! ☕️????
* Vous pouvez ajouter plus de gélatine à votre café si vous l'aimez plus ferme. J'aime le mien un peu sec et moins ferme pour pouvoir le siroter dans ma paille. ????
INGRÉDIENTS
1 tasse (240 ml) d'eau chaude
2-3 cuillères à café (8-12g) de café instantané
½ cuillère à café (2mL) d'extrait de vanille
1 enveloppe (7g) de gélatine sans saveur Knoxx
Gouttes de stevia liquide à la vanille ou de tout édulcorant de votre choix
1 tasse (240 ml) d'eau froide
¾ tasse (175 ml) de lait d'amande non sucré
¼ tasse (60mL) de crème à fouetter épaisse
Gouttes de stevia liquide à la vanille ou de tout édulcorant de votre choix
Garnir: (facultatif)
Crème fouettée
Poudre de cacao sans sucre
Feuilles de menthe
feuilles
Donne 2 portions
GLUCIDES NETS: 1g
FIBRE: 0g
GRAISSE: 11,5 g
PROTÉINES: 4g
CALORIES: 125
The Best Desserts Ever Seen On Diners, Drive-Ins, And Dives
Whiskey in bread pudding. A cronut as big as your head. A deep-dish version of a Thanksgiving favorite. If you're already salivating, then keep watching for the most delectable desserts ever seen on Diners, Drive-Ins, And Dives.
#desserts #dinersdriveinsanddives #best
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Mocha Donuts | 6:52
Aunt Mary's pain perdu | 7:39
Jimmy's caramel pecan rolls | 8:33
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Whiskey and cola bread pudding | 10:34
Bistro Deep Dish Pumpkin Pie | 11:31
Read Full Article:
I Drank 40 Weird Coffees In One Day
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That was too much coffee. Way too much. 10/10 do not recommend. But it had to be done.
How To Make Mocha Toffee
This video is all about making a better, more powerful toffee! This How To Make Mocha Toffee video takes buttery toffee to the caffeinated next level! Visit theculinaryexchange.com for more tasty recipes! Don't forget to hit the subscribe button so you don't miss the next video.
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