How To make Almond Buttercrunch Candy
Ingredients
1
cup
almonds, slivered, blanched
1/2
cup
butter
1/2
cup
sugar
1
tablespoon
corn syrup, light
Directions:
Line bottom and sides of 8 or 9 inch cake pan with foil. butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.
Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.
Makes about 3/4 lb.
How To make Almond Buttercrunch Candy's Videos
Homemade Almond Roca Recipe
Find the full written Almond Roca recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make homemade Almond Roca. Almond Roca is a buttery hard toffee covered in chocolate and rolled in almonds. It is very similar to English Toffee. It is very popular around the holidays. Growing up my mom always made this for us and to give to neighbors and friends.
#almondroca #toffee #candy
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The Best Butter Crunch TOFFEE | Edible Holiday Gift (EP 248)
Let me share another great edible gift for holidays!
It's so addictive!
15×15cm square mold
135g sugar
1 tbs water
1 tbs corn syrup
A pinch of salt
1 ts vanilla
50g unsalted butter
1/4 ts baking soda
40g Roasted almond
40g Roasted hazelnuts
100g Semi-sweet chocolate
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The BEST Butter Crunch Toffee!!! Quick and easy. Perfect for any occasion.
Over the holidays, I indulged in some butter crunch toffee and since then I have not been able to get enough! After looking online for what I deemed to be the BEST recipe. I stumbled upon this one
This is my video demo of this recipe. I hope you all will make this! It is quick and simple. You just need to have all your ingredients ready.
Here is what you will need.
An 8x11 in. cake pan
A food processor
A candy thermometer
Ingredients:
Buttercrunch Toffee:
2 cups (170 grams) sliced or slivered almonds
1 1/4 cups (270 grams) firmly packed light brown sugar
2 tablespoons water
1/2 cup (113 grams) unsalted butter, cut into pieces
* I used 1 stick of butter, which came out to be 115 g
1 tablespoon light corn syrup (golden syrup)
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
Topping:
6 ounces (170 grams) bittersweet or semisweet chocolate
*I ended up using semisweet chocolate chips
LIVE - Copycat Almond Roca - Toffee recipes and tips and tricks
I've been making toffee for YEARS - low altitudes, high altitudes, humidity and dry climates I have
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You can make this toffee 3 ways - flat, thick or individual rods!
TOFFEE RECIPE
1 C butter
1 C sugar
2 Tbsp Cornsyrup
1 C sliced almonds
1 C chocolate
(extra almonds finely chopped for the topping)
Bring the butter and sugar to a boil and boil until it reaches hard crack stage - 300 degrees - adjusting for your altitude
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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Almond Butter Crunch | How to make Toffee | Christmas Treats | Christmas Candy | Holiday treats
#candy #toffee #christmas #christmastreats #christmasdessert #holidaytreats #almond #caramel
#almondbutter #christmascandy #treats
This homemade toffee is super simple & must to make recipe for this holiday season.
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How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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