Campbells Green Bean Casserole
Campbells Green Bean Casserole #shorts
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Quinoa Green Bean Casserole Recipe | Success® Rice
Success®Rice has created a modern twist with this Quinoa Green Bean Casserole recipe. Green bean casserole is a must for any holiday meal. It's a classic staple that aims to please time and time again. There is no need to wait for the holiday’s to come around to enjoy this delicious dish!
Complete Recipe here:
Made with Success® Tri-Color Quinoa, green beans, cream of mushroom soup, mushrooms and a bit of Parmesan cheese, this dish has all the elements of the classic you love, and more!
This dish is beyond simple to make and in 30 minutes or less you will be sitting at the table enjoying a yummy family meal. Cook the Quinoa following the package directions, cook and season all of the veggies, and mix together. Pour all of the ingredients into a dish and pop in the oven for around 30 minutes.
Don’t be afraid to Mix-In whatever your heart desires. Whether that bacon, more cheese or shredded chicken. Go for it!
All about Quinoa- Quinoa is actually a seed from a week-like plant called goosefoot which is closely related to spinach and beets. This small seed has a nutty flavor and fluffy texture that is creamy and slightly chewy all at once.
If you enjoy cooking with Quinoa Success®Rice has a variety of recipe options to choose from. Take a cook at these favorites:
Spinach and Quinoa Fritatta-
Cherry, Walnut and Quinoa Chicken Salad-
Quinoa Salmon Cakes
As you can see, the options are endless. Happy Cooking!
Do you like to enjoy holiday recipes during the off season? If so, tell us about which recipes you enjoy year long in the comments below.
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French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
Three ways to serve our Red Lentil & Mixed Bean Casserole
This hearty recipe combines red lentils with three types of beans – flageolet, white kidney and black-eyed beans to create a warming meal that’s full of protein.
We soak the red lentils and black-eyed beans overnight to make them lovely and tender. To make the casserole sauce, we sweat sliced onions and garlic, then add the soaked red lentils, chopped tomatoes, tomato puree, some oregano and vegetable stock, and simmer for about 10 mins to ensure that while the lentils are cooked, they still retain some bite. Then we mix in the flageolet beans, white kidney beans and black eyed beans. Finally, we stir through parsley and basil to add freshness and flavour.
We oven-roast a mix of red and yellow peppers and cup mushrooms as a tasty garnish. They also add green beans and baby spinach for extra colour and texture.
All you have to do is the finishing touches!
Cheesy Loaded Green Bean Casserole Recipe
This holiday season empress your loved ones with my Cheesy Loaded Green Bean Casserole Recipe! Made with a delicious creamy cheese sauce and packed with loads of bacon and cheese. Then baked until bubbly, with brown crispy edges. This Cheesy Loaded Green Bean Casserole Recipe is definitely one for the books, you won't be disappointed.
Cooking With Tammy Seasoning:
Cheesy Loaded Green Bean Casserole Recipe
1 1/2 to 2 pounds green beans
Salt to taste for boiling water
Sauce
1 pack bacon
1 tsp Italian seasoning
2 tablespoons butter
2 tablespoons all purpose flour
1 cup low sodium chicken broth
1 - 10.5 ounce can of condensed chicken mushroom soup
2/3 cup whole milk
8 to 12 oz cheddar cheese or 1 1/2 block
one cup crispy fried onions
Directions
Add the green beans to salted boiling water. Cook for about 3 to 4 minutes, drain and add beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Using a large skillet fry the bacon until brown and crispy. Transfer to a paper line plate and set aside. Leave about 1 to 2 tablespoons of bacon grease in the pan. Lower the flame to medium low. Add 2 tablespoons of butter. Add Italian seasoning and combine.
Add flour and whisk to incorporate. Cook for about 1 minute. Add whole milk chicken broth and condense soup and combine. Allow the sauce to slightly thicken, before adding 1/2 of the cheddar cheese. Transfer the beans to a casserole dish pour the sauce over the green beans. Top the casserole with bacon, cheese and fried onions. Cover with aluminum foil and bake for about 15 minutes. Uncover and bake for an additional 5 minutes until bubbly and brown around the edges.
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