cooked and drained 1 Cup Dry Bread Crumbs 1/4 Cup Chopped Green Pepper 1/4 Cup Chopped Onions 1/2 Cup Grated Parmesan Cheese 2 Eggs :
beaten 1/2 Cup Milk 1/2 Teaspoon Salt Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes
How To make Mix'N'Match Squash Casserole's Videos
The Hungry Girl Diet Cookbook by Lisa Lillien with David Venable
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What I eat in a week... VEGETARIAN / Breakfast, Lunch, & Dinner Vlog
Hi guys and welcome to my channel!
This vlog I recorded what I ate the entire week.. Some meals I heated up leftovers and some I went all out even making the dressing from scratch. I have been a vegetarian for as long as I can remember but around 3rd grade I stopped eating meat unless it was from McDonalds. Ewe. Anyways, below are the recipes mentioned in the video
Cauliflower tacos:
Sweetgreen Spicy Thai Salad (I only made the spicy cashew dressing!)
Thank you for watching and comment any vegetarian recipes that you love to cook!
Check out awesome cookbook written by The Hungry Girl herself Lisa Lillien!
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Mix-and-Match Meal Prep
Reserve the One Top:
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prepping for a HEALTHY FRIDGE (+ how to effectively wash & store produce)
I've been in the meal prep / produce prep game for a while and I'm here to share with you my organization + cleaning tips to allow for longevity of your fruits and veggies as well as the best storage tips.