SELECT ONE MEAT:
1 1/2 lb Ground beef
1 1/2 lb Ground pork
1 1/2 lb Ground lamb
1 1/2 lb Ground veal
1 1/2 lb Ground turkey
SELECT ONE brOTH:
1 tb Instant beef or chicken
- bouillon granuales AND - 1 1/3 cup Water . 1 cn Condensed Chicken Broth
- (10 3/4 oz) 1 cn Condensed Beef Broth
- (10 1/2 oz)
SELECT ONE SEASONING:
1/2 ts Dried Thyme, crushed
1/2 ts Dried Oregano, crushed
1/2 ts Dried Basil, crushed
1/2 ts Dried Marjoram, crushed
1/2 ts Dried Savory, crushed
SELECT ONE DAIRY PRODUCT:
8 oz Dairy sour cream
- (or imitation sour cream) 8 oz Plain yogurt
8 oz Sour cream dip w/chives
8 oz Cream cheese, softened
SELECT ONE STARCH:
Hot Cooked Noodles Hot Cooked Spaghetti Hot Cooked Elbow Macaroni Hot Cooked Rice Hot Cooked Spaetzle
USE ALL OF THESE:
2 Eggs, beaten
1/4 c Milk
1 1/2 c Soft
marks REmarks Co-op low fat Spaghetti & Meatballs
pork & beef meatballs in a rich tomato sauce with roasted red & yellow peppers, served with wholemeal spaghetti.
Arabic style baked spaghetti w/chicken balls
Pasta
Mix and Match Meal Planner by Shay Shull
Popular blogger Shay Shull knows that when feeding her busy family of five, cooking isn’t hard; it’s deciding what to make that’s a challenge. In her new book, she provides eight weeks’ worth of simple meals. Nothing complicated, nothing time-consuming—just good, solid recipes to help busy women get supper on the table.
Find more tasty recipes like these in Shay Shull's book Mix and Match Meal Planner. Learn more here:
Making a Smoothie from the HUNGRY GIRL COOKBOOK
Hey guys, if this is your first time here, welcome to AUSTINNESS TV! I'm back with my 9th video, this time with my bff Ava Bianchi. Watch as we try to find the 2/3 measuring cup, lol! Thanks for stopping by!
What you will need to make a Peach Berry Freeze Smoothie:
2/3 c. Frozen Unsweetened Peach Slices Partially Thawed
1/3 c. Frozen Unsweetened Raspberries Partially Thawed
1/2 c. Unsweetened Coconut Milk Beverage
1/2 c. Crushed Ice or 3-4 Ice Cubes
1-2 No Calorie Sweetener Packages
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Vietnamese 'Cha Ca' -Turmeric, Scallions, Dill Fish - Aromatic Fish Fry - Restaurant Style
Vietnamese 'Cha Ca' -Turmeric, Scallions, Dill Fish - Aromatic Fish Fry - Restaurant Style
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Replacements Tips
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- 1/2 tsp Shrimp paste with (1 tsp Soy sauce and 1/4 tsp salt)
- Fish Sauce with Veg Stir fry sauce or soy sauce
- Galangal with Ginger
- shallots with onions
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The Hungry Girl May 5
SOMETIMES PEOPLE WHO ARE DIETING COME TO A POINT WHERE THEY ARE JUST HUNGRY FOR MORE! THAT'S WHY LISA LILLIEN HAS PUT TOGETHER THE PERFECT RECIPES IN HER LASTEST MASTERPIECE THE HUNGRY GIRL DIET COOKBOOK.