Candace Owens loves babies ????????????
Candace Owens takes time to play with the @Magababy1
Creamy crockpot chicken & pasta ????
I love this easy dinner! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #yummy
Video has emerged of Meghan Markle and Princess Lilibeth at the Montecito parade #shorts
A video has surfaced online showing Meghan Markle pictured with her two-year-old daughter Lilibeth at the Fourth of July holiday parade in Montecito. The video was posted on the instagram account* of the Rosewood Miramar Beach Hotel. Prince Harry, whose photos with his daughter were previously published, and the couple's eldest son Archie also attended the celebration.
Prince Harry and Meghan Markle, who have been living in the U.S. since 2020, have been at the center of numerous scandals after speaking publicly about life in the royal family and making a number of accusations against Harry's in-laws. For this, many condemned them, believing that the Dukes of Sussex wanted to draw attention to themselves.
#MeghanMarkle
#Lilibeth
#FourthOfJulyParade
#FamilyCelebration
#RoyalControversy
The BEST| Oven Baked Chicken and Rice|
The BEST| Oven Baked Chicken and Rice|
Made entirely in the oven this Chicken and Rice is outrageously delicious!!!! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly cook onion with garlic and butter then adding the rice mix all together for a bit - it adds a great flavor base! then add in Chicken Broth and Chicken
00:00
3:30 How to season the chicken
06:28 Browning the Chicken
11:00 Sauté the Onions and Butter
14:50 Place chicken onto the rice bed
16:06 Dinner is ready
What you need for this Baked Chicken and Rice:
Ingredients
8 bone-in chicken thigh peel skin OFF ( It's cheaper to buy with the skinned on)
** I remove the skin because otherwise, the fat drips down into the rice as it cooks which makes it overly greasy. It’s easy – it’s effortless and takes 5 seconds to take off per chicken thigh.
1 White Onions Chopped
2 Cloves Garlic, Minced
1/2 Stick Butter (or olive oil)
1 1/2 cups Uncooked White Rice
3 1/2 cups Chicken Broth/stock HOT
CHICKEN RUB
3 Tbsp Smoke Paprika Powder
3 Tbsp Lawry's Season Salt (to taste not too salty)
3 Tbsp Black pepper
3 Tbsp Garlic Powder (to taste)
2 Tbsp Onion Powder
Preheat oven to 180°C/350°F.
Scatter onion and garlic and butter then cook mix do not burn just soften then add in rice then mix.
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
Stand for 5 minutes, then remove chicken and fluff up the rice. Garnish with parsley or thyme if desired, serve and enjoy!
OPTIONAL GRAVY
Make sure you subscribe so you don't miss my next video and if you have a question feel free to ask
Thank you,
Appreciate the love.
► FOLLOW ME on Instagram: deepdimples1965
► FOLLOW ME on Twitter: @dimplesdeep
► LIKE ME on Facebook: @whatchacookinroch
Shot & Edited by Rochelle Jackson
Crock pot Summertime Thanksgiving in a Bowl
PLEASE SUBSCRIBE AND SHARE MY VIDEOS!!
Thanksgiving in a Bowl
4 chicken Breast
salt and pepper
Seasoning of choice ( I used a dash or 2 of Dry Ranch Seasoning but did not mention it)
1 6oz box stove top stuffing
1/2 cup sour cream
1/3 cup of chicken broth
1 can cream of chicken soup
Put all of the ingredients in the crock pot on low for 4-5 hours Or until done
Want to submit a recipe for me to cook for my family?
Please use this link to fill out the recipe form.
Want To Support Our channel?
Shop our most used things in our Amazon Storefront. This supports our channel and is no extra cost to you.
Where I get my eye glasses:
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes
music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon
3 EASY Dump and Go Instant Pot Freezer Meals
As sisters we LOVE Dump and Go Instant Pot Freezer Meals! These 3 recipes are not only easy to make, but they are Dump and Go - meaning you can throw everything in, walk away, and dinner will be ready shortly!
Or you can stick them in the freezer and eat them later!
Be sure to go watch Karen's (@karenbellessapeterse)
3 Dump and Go Recipes Too! You can find them here:
Want to see more Instant Pot Dump and go recipes? These 4 are some of my FAVORITE:
Find my favorite bendable cutting board here:
I would love to hear what your favorite dump and go recipes are!
Here is my FAVORITE Instant Pot - The Instant Pot Duo:
Want to Join our Instant Pot Facebook group? You can join here:
Don't miss another recipe and sign up for our Instant Pot email list here:
Here is all you need to make these recipes:
Instant Pot Sausage Chicken and Rice
Ingredients
2 tbsp olive oil
1 onion, diced
12 oz al fresco Roasted Pepper & Asiago Chicken Sausage
1 tsp minced garlic
1 bell pepper, diced
1.5 tbsp tomato paste
1-1/2 cups jasmine rice
1 tbsp Cajun seasoning
2 cups chicken broth
Directions:
Peel and dice onion, mince garlic and dice bell pepper.
Slice all 4 of the chicken sausages into ¼ inch sized slices.
Add diced bell pepper, 1-1/2 tbsp tomato paste, 1-1/2 cups uncooked jasmine rice, 1 tbsp Cajun seasoning and 2 cups chicken broth.
Stir gently to combine.
Place lid on and seal. Cook on High pressure for 10 minutes, then do instant release to release the steam.
Stir gently and serve immediately.
MAKE IT A FREEZER MEAL
Transfer sausage and onion cooked mixture to a medium bowl to cool. Add Add diced bell pepper, 1-1/2 tbsp tomato paste, 1-1/2 cups uncooked jasmine rice, 1 tbsp Cajun seasoning and 2 cups chicken broth to a labeled container. Add cooled sausage mixture. Seal container and freeze.
COOK FROM FROZEN
Run outsides of container under hot water for a few minutes until it can be released. Pour into Pressure cooker. Place on saute feature and saute until you have around 1/4 cup of liquids in the bottom.
Place lid on and seal. Cook on High pressure for 10 minutes, then do instant release to release the steam.
Stir gently and serve immediately.
Instant Pot Sweet Chili Chicken
1 lb boneless skinless chicken breasts (roughly 2 large chicken breasts)
half can coconut milk 200 mL/ 6.7 oz
1/4 cup sweet chili sauce
2 tablespoons reduced sodium soy sauce
2 teaspoons lime juice
1/4 teaspoon red pepper flakes
4 to 5 cups stir fry vegetables
Combine all ingredients in a Freezer Bag. When ready to cook:
Cook on high pressure for 25 minutes if frozen, 20 if thawed. Release the pressure when the Instant Pot beeps (quick pressure release).
Using a pair of tongs, carefully remove the chicken from the Instant Pot and cut. Then return to the pot.
Serve over rice, spooning the sauce over everything.
Sweet Chili Chicken Salad
Ingredients:
3 boneless skinless chicken breast
9 tablespoons sweet chili sauce
5 tablespoons soy sauce (reduced sodium recommended)
1/2 cup water
Cook on high pressure for 25 minutes if frozen, 20 if thawed. Release the pressure when the Instant Pot beeps (quick pressure release).
Using a pair of tongs, carefully remove the chicken from the Instant Pot and cut. Then return to the pot. Serve over salad.
Cinematography and Editing Provided by: Adam Moffat (adammoffat.com)
#InstantPotRecipes #DumpandGo #sixsistersstuff