Easier Than Brisket? Smoked Chuck Roast Recipe
Smoked brisket is the bee's knees, but you're missing out on legendary flavor if a chuck roast has never entered your smoker! Smoked Chuck Roast is so tender and tasty! Chef Michael recommends hickory chunks in your Big Green Egg or regular smoker. Rub yellow mustard on the marbled beef, then season with two parts salt and one part pepper and refrigerate overnight. Smoked Chuck Roast might even replace brisket in your barbecue world. You're going to love it!
Get the recipe for Smoked Chuck Roast:
INGREDIENTS:
3 pounds Certified Angus Beef ®
2 tablespoons yellow mustard
1 tablespoon coarse kosher salt
2 teaspoons coarse black pepper (dustless preferred)
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Mississippi Pot Roast Beef Recipe | Mississippi Roast Crock Pot | Dutch Oven Recipe
Delicious Tender Mississippi Pot Roast Recipe. In this video, I will show you tips and tricks to make the best pot roast served at any dinner table. Scroll down for recipe details.
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oil
3 - 4 lbs chuck pot roast
1 packet au jus gravy
1 packet ranch seasoning mix
1/2 - 1stick butter
8-10 pepperoncini peppers
2-3 tbs pepperoncini pepper juice from the jar
1 med-large yellow onion sliced
2 tbs garlic chopped or minced
4 cups beef broth
Preheat the oven to 425F
Add oil to a medium to large-sized dutch oven.
Sear the pot roast on all sides, remove, and set aside on a plate.
Add more oil if necessary, along with the onions. Saute until the onions become translucent.
Add the garlic and combine for about one minute.
Add the beef broth, au jus gravy, and ranch seasoning mix, pepperoncini juice, and combine.
Add the pot roast, pepperoncini peppers, and butter.
Cover with a lid, place into the oven, and bake for about 1 1/2 - 2 hours or until the beef is fork-tender.
*Add more liquid if necessary during the cooking process.
SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
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► PRODUCTS MENTIONED:
Slow Cooker / Crock Pot:
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► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
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#potroast #slowcookerpotroast #crockpotroast
This Easy Dutch Oven Pot Roast is the Perfect Family Sunday Dinner!
In this recipe, you'll get a tender and juicy pot roast that will be perfect for a cold winter night. With just a few simple ingredients, this recipe is guaranteed to be a hit with everyone in the family. Whether you're a beginner or a seasoned cook, this Dutch oven pot roast is a great recipe to try out!
#potroast #cowboycooking
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Mississippi Pot Roast Slow Cooker Recipe - Easy Crockpot Pot Roast
If you love a tender pot roast in the crockpot, then you will love this easy and delicious Mississippi Pot Roast Slow Cooker Recipe. So tender and full of flavor, it will soon become a favorite dinner at your house!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Mississippi Pot Roast Recipe
Ingredients:
1 Chuck Roast (3 – 4 lbs.)
1 Packet Ranch Seasoning / Dressing Mix
1 Packet Lipton Beefy Onion Soup Mix
1 Small Jar Pepperoncini Peppers + ( ½ cup juice)
1 Stick Butter (sliced into 6 – 8 pieces)
½ Tsp. Salt
½ Tsp. Pepper
½ Tsp. Garlic Powder
Directions:
Season both sides of the chuck roast with salt, pepper, and garlic powder.
Place the roast in a crockpot/slow cooker. Sprinkle the ranch dressing mix and beefy onion soup mix over the top of the roast. Then place the slices of butter and about 6 to 8 pepperoncini peppers on top. Pour ½ cup pepperoncini juice in the bottom of the crockpot/slow cooker (no additional water or broth is needed).
Cook on high for 6 – 7 hours, or on low for 8 – 10 hours.
Serve on a bed of creamy mashed potatoes or rice, and spoon some of the pot roast au jus sauce on top.
BETTER Than Pot Roast - SIMPLE Slow Cooker Beef
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
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HARDWARE
Closest thing to my slow cooker that is no longer made:
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Cutting board:
Pepper grinder:
INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
2 tbsp Better than Bouillon, Roasted Beef base (
3 tbsp Dutch processed cocoa (
3-4 tbsp kosher salt plus more for seasoning (
4-6 tbsp black pepper
For the full instructions and printable recipe card:
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#blacktiekitchen #keto #potroast #slowcooker #beef