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How To make Chicken Rice Casserole with Mozzarella
2 teaspoons olive oil
1/2 cup chopped onion
1 clove garlic
minced
1 1/2 medium red bell peppers :
diced
1 cup frozen corn -- thawed
1 cup low-salt chicken broth
1 1/2 teaspoons dried thyme
1/4 teaspoon freshly ground black pepper
2 cups cooked brown or white rice
1/4 cup nonfat sour cream plus 2 tablespoons
2 tablespoons Dijon mustard
8 ounces skinless cooked chicken :
diced
or smoked turkey 3 ounces mozzarella cheese, part skim milk :
shredded
1/4 cup chopped parsley
1. Preheat the oven to 425 oF. Spray a 1 1/2 quart casserole with nonstick cooking spray. 2. In a large nonstick skillet over medium-high heat, warm the oil until hot but not smoking. Add the onion and garlic and cook, stirring, until the onion begins to brown, 3-5 minutes. 3. Add the bell peppers, corn 1/4 cup of the broth, the thyme and black pepper, and continue cooking until the bell pepper begins to soften, 3-5 minutes. 4. Stir in the remaining 3/4 cup broth, the rice, sour cream, and mustard. Add the chicken, remove from the heat, and stir until well combined. Stir in one-third of the mozzarella and the parsley. 5. Transfer the mixture to the prepared casserole. Spread the mixture evenly. Sprinkle with the remaining mozzarella and bake for 20 to 25 minutes, or until the casserole is heated through and the cheese has melted.
Microwave Shortcuts: In a 2-quart microwave safe casserole, combine the oil, onion, garlic and bell peppers. Cover and cook at high for 4 minutes, or until the peppers and onion begin to soften. Stir in the corn, 1/2 cup of the broth, the thyme, black pepper, rice, sour cream, mustard, and chicken. Stir in one-third of the mozzarella and the parsley. Re-cover and cook at high for 7 minutes, stirring once. Sprinkle with the remaining cheese and cook at high for 3 minutes, or until the cheese is melted and the casserole is heated through.
Each serving provides: 1/2 fat, 3 proteins, 1/2 vegetable (adjusted to new program), 1 1/2 breads, 20 optional calories.
Nutrition Information: Values are approximate per serving: 378 calories, 28 g protein, 12 g fat, 39 g carbohydrate, 63 mg cholesterol, 557 mg sodium.
Serving Suggestion: Slice tomatoes and sprinkle them liberally with fresh basil. For dessert, serve crisp almond biscotti with freshly brewed coffee.
How To make Chicken Rice Casserole with Mozzarella's Videos
30 Minute Cheesy Chicken Rice and Broccoli One Pan
30 minute cheesy chicken rice and broccoli is so easy to put together and incredibly delicious. As with many of our recipes, most of the ingredients you will have right in your pantry. Another fantastic thing about the recipe is that it's all done in one pan. What more can you ask for.
Once again, this recipe stemmed from a peek in the fridge and an overzealous mind. In other words, I came home one night, took a look at what I had in the fridge, and threw it together. The outcome was out of this world.
Believe me, it is a must try for your family and friends.
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Video Chapters:
0:00 Seasoning and frying the chicken
0:56 Adding the onion and garlic in
1:20 Putting in the recipe and chicken stock
1:50 Simmering the rice
2:10 Adding in the broccoli
2:47 Cooking the broccoli
2:55 Putting the cheese in
3:30 The outcome
3:56 Taste test
4:23 Conclusion
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#chickenrecipes#onepanriceandchicken#30minuterecipe
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This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste
Salsa Chicken Casserole | Sanjeev Kapoor Khazana
This wholesome one pot rice casserole is yummy to taste. Watch this video to find out how to make this recipe.
SALSA CHICKEN CASSEROLE
Ingredients
Grated mozzarella cheese for sprinkling
Salsa chicken
2-3 medium tomatoes, chopped
250 grams boneless chicken, cut into 1 inch pieces
½ tablespoon oil
1-2 green chillies, finely chopped
1 medium onion, chopped
1 tablespoon chopped fresh coriander leaves
Salt to taste
Juice of ½ lemon
Herbed rice
1 tablespoon chopped fresh coriander leaves
1½ cups cooked rice
1 tablespoon butter
1 tablespoon chopped garlic
½ teaspoon red chilli flakes
Salt to taste
Method
1. To make herbed rice, heat butter in a non-stick pan. Add garlic and sauté for 30 seconds.
2. Add chilli flakes and coriander leaves, mix well and sauté for a minute.
3. Add rice and mix well. Add salt and mix well. Remove from heat and set aside.
4. Preheat oven at 180ºC.
5. To make salsa chicken, heat oil in another non-stick pan. Add green chillies and sauté for 5 seconds. Add onion, mix and sauté for 30 seconds.
6. Add tomatoes, coriander leaves and salt, mix well and cook for a minute.
7. Add chicken, mix and cook till it is fully done. Add lemon juice and mix. Remove from heat and set aside.
8. Spread herbed rice in an oval glass baking dish and top with the salsa chicken. Sprinkle cheese on top, put the dish in the preheated oven and bake till the cheese melts.
9. Serve hot.
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Chicken and Wild Rice Casserole!
This chicken wild rice casserole is a perfect family meal. With minimal prep, this dish comes together quickly and easily and can be made ahead of time. Creamy, full of flavor and a great freezer meal recipe.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1/3 cup salted butter
1 teaspoon minced garlic
1 small yellow onion diced
2 cups sliced mushrooms
1/3 cup flour
2 teaspoons chicken bouillon powder
1 can 14-1/2 ounces low sodium chicken broth
1 cup half-and-half cream
4 cups chicken cooked and cut into 1 inch cubes
4 cups cooked wild rice
1 cup shredded mozzarella cheese
1/3 cup slivered almonds
1 bag croutons crushed
2 tablespoons butter melted
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Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Chicken and Rice Casserole | Bake it all at the same time
This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time in the oven!
1 yellow onion
2 cloves garlic
1 cup white Jasmine or Basmati rice
zest of 1 lemon
sea salt
pepper
1/2 Tbsp poultry seasoning
2 chicken breasts 10 oz / 300g total for both
1 head broccoli
1.75 cups chicken broth
2 Tbsp sour cream or crème fraîche
2 cups melty cheese mozzarella, parmesan, swiss or a mix of all
fresh basil optional, for garnish
Printable recipe: