How To make Miso Barbequed Tofu
1 tb Arrowroot powder
-OR- cornstarch 1/2 c Water
1/4 c Barley miso
1/2 c Mirin
1/4 c Plum sauce
1 tb Brown sugar
4 Atsu age cakes
12 sm Japanese eggplants
8 Whole shiitake mushrooms
--(fresh, not dried) 1 bn Whole green onions
In a small saucepan, whisk together arrowroot and water. Heat and add miso, mirin, plum sauce and brown sugar. Stir and continue cooking until thickened, about 5 minutes. Remove from heat and let cool. Slice each eggplant in half lengthwise and trim ends from green onions. Wipe shiitake mushrooms with a damp towel to remove dirt. Set aside. Brush grill with oil to prevent sticking. Cook tofu over medium-hot coals 7 to 8 minutes each side until edges start to crisp. While tofu grills,
place whole green onions, shiitake mushrooms and eggplant (cut-side down) on grill and cook 5 minutes. Turn and baste with miso sauce. Continue cooking 5 to 8 minutes until eggplant can be pierced easily with a fork. Serve with extra sauce. Per serving: Calories: 398 Grams of Fat: 16 %Fat Calories: 36 Cholesterol: 0 mg Grams of Fiber: 6
Source: Delicious! Magazine, July/August 1993 Typos provided by: Karen Mintzias
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Tofu mit Miso-Soße in 30 min leicht gemacht ????
Hellooow willkommen zu meinem ersten Short. Ihr habt wenig Zeit und wollt aber trotzdem was Gesundes zubereiten? Hier zeige ich euch wie ihr dieses Vegane Tofu Gericht mit Miso-Soße innerhalb von 30 Minuten zubereitet ;)
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VEGAN | Miso BBQ Tofu over Rice | Japanese Recipes
You can not believe this is vegan dish! Simmering tofu in tasty sauce creates extreme tastiness : )
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[Ingredients / 1 serving]
Tofu 6 oz
1/4 Onion
Green onion
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Soy sauce 1/2 tbsp
Sake 1/2 tbsp
Mirin 1/2 tbsp
Miso 1/2 tbsp
Sugar 1 tsp
Sesame oil | 1 tsp
Korean gochujang sauce 1 tsp
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Easy & Creamy Japanese Tamago Sando
Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
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Grilled Tofu with Miso Sauce | Quick and Easy Recipes
We introduce Japanese food, Japanese ingredients with GREAT INGREDIENTS FROM JAPAN project.
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Grilled Tofu with Miso Sauce(Serves 2)
<Ingredients >
▶︎1 Firm Tofu (300g )
▶︎80g Beef mince
▶︎3 Brined green olives -finely chopped- (10g)
▶︎3 tbs Miso paste
▶︎3 tbs Cooking Sake
▶︎1.5 tbs Sugar
▶︎small amount of Pink peppercorns
<Instructions>
1 : Cut firm Tofu into 6 equal pieces. Place on paper towels for 10 minutes to drain.
2: Make the Miso sauce. Cook ground beef. When it is cooked, add green olives, Miso, cooking Sake, sugar and cook over low heat (600W 150-170℃) until warm.
3: Put the firm Tofu in a non-stick pan and heat over medium heat (800W 170-180℃) until browned and warm inside.
4: Put the firm Tofu on a plate and top with Miso sauce. Sprinkle with pink peppercorns and serve.
*1 tbs=15ml / 1 tsp=5ml
*The temperature setting of the induction cooker is for reference only.
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How to make hiyayakko niku miso sauce.(cold tofu/chilled tofu sauce recipes)肉味噌冷奴の作り方(レシピ)
■This time is a recipe for Hiyayakko niku miso sauce.(cold tofu recipe/ chilled tofu recipes)肉味噌冷奴の作り方(レシピ)
▼Niku miso hiyayakko (cold tofu sauce recipe) (1 serving)
[Ingredients]
・Ground meat : 250-300g *Either beef or pork is ok
・Garlic : about 10g
・Ginger : 1 clove of garlic (about 10g)
・Tofu : Some *Either film tofu or silk tofu is ok
[Types of Tofu]
Kinugoshi tofu (Names in Japan)= soft tofu / silken tofu *soft
Momen tofu (Names in Japan)= Firm tofu / Medium firm tofu *Elastic and firm
[Niku miso seasoning]
・Miso : 45g
・Soy sauce : 5g
・Mirin : 30g
・Sake : 30g
・Sugat : 25g
[Condiments / Toppings]
・Green onion : a little
▼ Behind the shooting
Niku miso is a dish that can be used in many dishes.
In the video, I introduced Sauce to put on cold tofu and Put on rice.
In addition, there are various uses such as put it on a salad, put it on udon or soba, use it as an ingredient for onigiri/rice balls, and put it in a dashimakitamago/soup stock egg.
I was wondering how to introduce meat miso myself.
In the future, I would like to introduce an arrangement of Niku miso. (´ ▽ ` *)
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▼Harima's Recipe Official Website
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・How do you make Japanese food?
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I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
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*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「肉味噌冷奴」の簡単な作り方を紹介します。
▼肉味噌冷奴(レシピ)1人前
[材料]
・ひき肉 : 250-300g *牛肉でも豚肉でも可
・にんにく : ひとかけ(10gほど)
・生姜 : 適量(10gほど)
・豆腐 : 適量 *木綿豆腐でも絹ごし豆腐でもどちらでも可
[肉味噌/調味料]
・味噌 : 45g
・醤油 : 5g
・みりん ; 30g
・料理酒 : 30g
・砂糖 : 25g
[調味料 / 薬味]
・青ネギ : 少々
▼撮影の裏側
「肉味噌」は沢山の料理に使うことができる料理です。
動画では、冷奴に乗せるソースにしたり、ご飯に乗せたり紹介しました。
他には、サラダに乗せたり、うどんやそばに乗せたり、おにぎりの具材としたり、出汁まき玉子の中に入れたりといろんな使い道があります。
私自身肉味噌をどうやって紹介するか悩みました。
なので今後hあ肉味噌のアレンジも紹介できたらいいなと思いました。(´▽`*)
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・「日本料理を作るのは簡単ですか?」
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