- Home
- Beef
- How To make Mirliton El Casserole
How To make Mirliton El Casserole
1/2 lb Ground beef 1 1/2 ts Salt
2 tb Vegetable oil 1/2 ts Black pepper
1/2 c Onion,chopped 2 tb Butter or margarine
1 tb Green bell pepper,chopped 1 tb Parsley,chopped
2 c Mirlitons,chopped(2 med) 1/4 c Bread crumbs
1. In skillet, brown meat in vegetable oil.
2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly until
well done (about 30 minutes). 3. Fill buttered casserole with mirliton mixture, mixing in parsley.
4. Top with bread crumbs and bake in preheated 350'F. oven 20 minutes.
NOTE: Squash may be substituted for mirlitons. -----
How To make Mirliton El Casserole's Videos
Vegan Stuffed Mirliton
Check out the cookbook ebook:
3 mirlitons, boiled in cajun seasonings (Tony Chachere's)
2 tablespoons vegan butter
1 cup chopped onion
2 tablespoons finely chopped parsley
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 teaspoon garlic powder
1 onion powder
1 teaspoon cajun seasoning (Tony's Chachere's)
1 tablespoon better than bouillon vegetable base
7 vegan prawn shrimp
1 1/2 cups dried Italian bread crumbs
Keep Up With Fly Vegan:
Facebook -
Instagram -
CONTACT US : flyvegan@gmail.com
Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.
SHRIMP & MIRLITON DRESSING- A Gulf Coast Favorite!
Rouses Chef Nino prepares a Gulf Coast Favorite!
For recipe visit:
Ica Crawford Pickles Mirliton at the Southern Food & Beverage Museum
GroNola founder Ica Crawford makes Pickled Mirliton at the Southern Food and Beverage Museum. Ica chose this recipe to demonstrate pickling techniques from Talk About Good II the Junior League of Lafayette's community cookbook. These pickled mirliton are a great side or starter for the holidays, family dinners, or dinner parties with friends. Visit us at the Southern Food and Beverage Museum for more great Southern Food history: natfab.org
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Mirliton Casserole Remake and Shrimp Stock
#cookingwithcleavage
#homemadecooking
#Mirlitioncasserole
#cleavage
#dinner
#dinnermeals
#casseroles
#chayoterecipe
#cocktails
#cocktailswithcleavage
How to Make New Orleans Style #MirlitonDressing Easy & Delicious Holliday Side Dish!
Hey! Thanks for tuning in! Here's a little footage of my take on mirliton dressing. I've listed the ingredients I used, but you can adjust according to how much or how little you are preparing. This made an 11x9 in size pan.
~Ingredients~
1 tbsp parsley
2 tbsp olive oil
5 green onions
2 cloves of garlic
16 large mirlitons
1 med white onion
2 cups of diced ham
1 small green pepper
1 tbsp parmesan cheese
Creole seasoning to taste
1 cup Italian breadcrumbs
garlic/onion powder to taste
1-2lbs shrimp peeled & deveined*reserve shells & heads for stock*