cooked and drained 8 oz Grated cheddar cheese 16 oz Van Camp's Pork and Beans :
undrained 8 oz Stewed tomatoes 1 Green bell pepper; diced 1 Red bell pepper; diced 1/2 c Grated parmesan cheese Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell peppers; mix well. Spoon into prepared dish. Sprinkle with remaining cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until heated through. Let stand 10 minutes before serving. *NOTE: At this point, casserole may be covered and refrigerated. Increase baking time to 35 to 40 minutes. Let stand 10 minutes before serving. NUtrITIONAL ANALYSIS per serving: * calories 300 * carbohydrates 32 g * protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg * cholesterol 35 mg * dietary fiber 6 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Minestrone Bake's Videos
Vegetarian Minestrone Soup????Ready in 20min | Cooking Chef
Minestrone Soup | Sally's Baking Recipes
This hearty minestrone soup is thicker than most minestrone soup recipes. It’s filled with delicious colorful vegetables, plenty of spices, and has a unique rich texture.
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Minestrone Soup Recipe
Learn how to make the best minestrone soup, easy homemade vegetarian soup. This classic Italian vegetable soup is perfect for fall and winter time and you can modify this recipe using any vegetables that have or like.
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Ingredients: 2-3 tablespoons Olive oil 1 Onion, chopped 3 Garlic cloves, minced 3 Carrots, diced 2 Celery stalks, chopped 2 Potatoes, diced 1 can (400g) Chopped tomatoes 6-8 cups Vegetable stock/water 1 can Beans of your choice 2/3 cup (g) Pasta 1/4 head Cabbage Salt to taste Black pepper to taste 1 teaspoon Thyme Bread Parmesan
Direction: 1. In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes. 2. Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes. 3. Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes. 4. Add beans and pasta, cook for 10 minutes. 5. Add chopped cabbage and cook for 2-3 minutes. 6. Check the seasoning and add spices of needed. 7. Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.
Minestrone Soup
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that's full of savoury flavour. Nobody ever finishes a bowl and feels dissatisfied!
Blue Zones: Let's Travel to Sardinia, Recipe Minestrone Soup
Minestrone Soup Recipe
Every region of Italy has its version of minestrone vegetable soup. The Italian American version seems to always have diced carrots, celery, potatoes, beans, and cabbage, rendering it distinct, with a touch of sour after taste.