2 TB olive oil
1 lg carrot
diced
1 lg celery stalk :
thinly
: sliced 1 md onion
diced
1 sm garlic clove :
cut in half
1/4 Lb green beans
1 inch
: pieces 1 md zucchini :
sliced
1 cn (8-8.5oz) tomatoes
2 Cubes beef bouillon cubes
1/4 c elbow macaroni
1/2 10 Oz. Bag spinach-coarsely
: shredded 1 cn 15-19oz cannellini beans
: (white kidney beans) drained 1 cn 8-10.5 oz red kidney beans
: - drained 6 c water
1 1/2 ts salt
1/2 ts oregano leaves
3 c cabbage -- shredded
In 4 quart saucepan over medium high heat in hot olive oil, cook carrot, celery, onion, garlic and green beans until lightly browned (about 15 minutes). Discard garlic. Add water, salt, oregano, cabbage, zucchini, tomatoes and liquid and bouillon; over high heat, heat to boiling, stirring to break up tomatoes. Reduce heat to low; cover and simmer 25 minutes or until vegetables are tender. Stir in macaroni, spinach and beans; Cook 10 minutes longer, or until macaroni is very tender and soup is slightly thickened. Can be spinkled with Parmesan cheese when serving. Recipe By : Good Houskeeping All American Cookbook From: Pat Asher <asher@mcs.Com> Date: Wed, 30 Oct 1996 05:36:24 -0600 -----
Minestrone in Minutes | Forks Over Knives
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INGREDIENTS:
1 large onion, chopped
2 medium carrots, chopped
1 stalk celery, chopped
2 large cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 (15.5-ounce) can cannellini beans (or other white beans), drained and rinsed
1 medium zucchini, diced
4 cups vegetable broth
1 teaspoon dried basil
½ teaspoon dried oregano
salt and ground black pepper
DIRECTIONS:
-Heat a large saucepan over medium heat. Place the onion, carrots, celery, and garlic into the pan and cook, stirring occasionally, until softened, about 7 minutes. Add water 1 to 2 tablespoons at a time as needed, to keep the vegetables from sticking to the pan.
-Stir in the tomatoes and their juices, beans, zucchini, and broth. Add the basil, oregano, and salt and pepper to taste. Bring to a boil, then reduce the heat to low, cover, and simmer until the vegetables are tender, about 20 minutes.
-Taste and adjust the seasonings, adding more salt and pepper if needed. Serve hot.
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1-Pot Vegan Minestrone (Gluten-Free!) | Minimalist Baker Recipes
Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for fall and winter!
Full Recipe:
Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. It’s believed to date back to the 2nd century BC when Rome conquered Italy. At this time, there was an expansion in the variety of vegetables available and Italian peasants would gather ingredients from leftover meals to make soup.
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Let's Make My Mom's Minestrone #Shorts
Perfect for the colder weather!
#soup #soupseason #souprecipe #minestronesoup #cooking #recipe #easyrecipe #chef #cook #learntocook #cookingtutorial
Simple Vegetarian Minestrone Soup | The Mediterranean Dish
Flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind. An easy recipe that you can adapt to whatever vegetables you have on hand.
FULL RECIPE: ????
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SPICES:
GREEK EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? 1/4 extra virgin olive oil (see our olive oil options above)
???? 1 small yellow onion, chopped
???? 2 carrots, chopped
???? 2 celery stalks, diced
???? 4 garlic cloves, minced
???? 1 zucchini or yellow squash, diced
???? 1 cup green beans, fresh or frozen, trimmed and cut into 1-inch pieces, if needed
???? Salt and pepper
???? 1 tsp paprika
???? 1/2 tsp rosemary
???? 1 15-oz can crushed tomatoes
???? 6 cups broth (vegetable or chicken broth)
???? 1-inch Parmesan cheese rind (optional)
???? 1 bay leaf
???? 2 to 3 springs fresh thyme
???? 1 15-oz can kidney beans
???? Large handful chopped parsley
???? Handful fresh basil leaves
???? Grated Parmesan cheese, to serve (optional)
???? 2 cups already cooked small pasta such as ditalini or elbow pasta
MINESTRONE SOUP RECIPE (in 30 minutes!)
Today we visit what could be the best minestrone soup recipe in the world and it only takes about 30 minutes to make. If you had misconceptions about minestrone (blown out beans, mushy pasta, overcooked veg), it’s time to change your mind.
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SIMPLE BEAN RECIPE
8 Cups Water
3 Cups Dried Whitebeans
1. Soak Beans in 3x their water on counter for 24 hours or overnight
2. Drain off liquid and rinse well
3. Cover with 6 Cups Water and pressure cook on low for 22 minutes. Let pressure release naturally or for 30 mins.
4. Salt the liquid lightly 2 TSP to season beans as they cool
5. Cool in liquid for future use,
FOR THE SOUP (SERVES 4-6)
32oz or 1 box Chicken or Vegetable Stock
2 Cans of white beans store-bought or 1 batch of simple beans from above
32oz Of Bean Liquid (save from cans if possible and make up with stock if you are short).
1/2 Cup Dry White Wine
1 lb asparagus (Cut Into Coins)
1 lb washed greens (kale, chard, spinach)
1 Medium Red Onion (Diced)
4 Cloves Garlic (Sliced)
1 Large Bulb Fennel
5oz Dried Pasta (preferably in bite sized pcs)
6oz Frozen or fresh peas
Chile Flake to taste
Black Pepper to taste
Salt to taste
3-4 TBSP EVOO for cooking 1 TBSP for garnish
Parmesan for Grating 2 tbsp
1. In 4-6 qt dutch oven over medium heat, warm 3-4 TBPS EVOO, once heated add in red onion and fennel, hit with pinch of salt
2. Sweat these two vegetables for 4-5 minuets until they have started to release liquid and soften slightly
3. Add in Garlic and a pinch of Chile flake and continue to cook 4-5 minutes longer
4. Deglaze with 1/2 cup dry white wine, cook out for 2-3 mins
5. Add in Bean Liquid and Chicken Stock and bring to simmer
6. Cook the aromatics in liquid for 15 minutes until softened fully
7. Add in Asparagus Coins and simmer 2 minutes
8. Add in Greens and Peas and simmer 3-4 minutes longer
9. Season soup with Salt to taste, lemon if needed or desired
10. Serve garnishing generously with grated parmesan, evoo, pepper and Chile flake
#minestronesoup #vegetablesoup #minestronezone
Minestrone Soup Recipe By Food Fusion
Easy to follow with step by step Minestrone soup recipe for all. #HappyCookingToYou #FoodFusion
Written Recipe:
Minestrone Soup
Serves 6-8
Recipe in English:
Ingredients:
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) cubes 2 medium
-Aalo (Potatoes) peeled & cubes 2-3 medium
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Lal lobia (Red kidney beans) boiled ½ Cup
-Corn kernels boiled 3 tbs
-Tomato paste 2 tbs
-Soy sauce 1 tbs
-Water 2 litres
-Chicken powder 1-2 tbs Substitute: Chicken stock cubes 2
-Namak (Salt) 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder ½ tsp (optional)
-Macaroni parboiled 150g
-Water 2-3 Cups
Directions:
-In a pot,add butter,olive oil and let it melt.
-Add garlic and fry until light golden.
-Add carrots,mix well and cook for a minute.
-Add potatoes,mix well and cook for 2-3 minutes.
-Add onion and mix well,cover and cook on low flame for 4-5 minutes.
-Add capsicum,red kidney beans,corn kernels and mix well.
-Add tomato paste,soy sauce and mix well.
-Add water and mix well.
-Add chicken powder,salt,black pepper powder,paprika powder and mix well,cover and cook on low flame 2-3 minutes.
-Add boiled macaroni and mix well.
-Add water and mix well,cover and simmer on low flame for 4-5 minutes & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) cubes 2 medium
-Aalo (Potatoes) peeled & cubes 2-3 medium
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Lal lobia (Red kidney beans) boiled ½ Cup
-Corn kernels boiled 3 tbs
-Tomato paste 2 tbs
-Soy sauce 1 tbs
-Water 2 litres
-Chicken powder 1-2 tbs Substitute: Chicken stock cubes 2
-Namak (Salt) 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder ½ tsp (optional)
-Macaroni parboiled 150g
-Water 2-3 Cups
Directions:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Lehsan dal dein aur light golden ho janay tak fry ker lein.
-Gajar dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Aalo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Shimla mirch,lal lobia aur corn kernels dal ker ache tarhan mix ker lein.
-Tomato paste aur soy sauce dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Chicken powder,namak,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiled macaroni dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein & serve karein!