How To make Minestone Soup

Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ)

Mekaorni
Carrot
Potato
Onion & baro
Lentil
Oil
Bay Leaves
Black Pepper
Salt

Minestrone - The Most Comforting Classic Italian Soup

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Today we're making a hearty and delicious minestrone. The flavor of this soup is amazing. Well, at least imo lol. The taste tester, of course, had his own strong opinion. I hope you enjoy this minestrone recipe!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
MINESTRONE:


INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

½ cup (112 grams) extra virgin olive oil
¼ pound (112 grams) pancetta - diced
1 large onion - diced
2 medium carrots - diced
2 celery ribs - diced
5 cloves garlic - minced
1 15-ounce can (425 grams) cannellini beans drained
1 15-ounce can (425 grams) lima beans
1 bunch Tuscan kale - stems discarded and roughly chopped
8 sprigs fresh thyme or 2 teaspoons dried thyme
1 14-ounce can plum tomatoes - hand crushed
1 Parmigiano Reggiano rind - optional
8 cups low sodium vegetable stock - plus more if needed to thin
3 medium Yukon Gold potatoes - cubed, about 2 cups worth
½ cup flat-leaf Italian parsley - minced
salt and pepper to taste

FOR SERVING:
your best extra virgin olive oil
grated Parmigiano Reggiano
crusty bread

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Minestrone Soup Recipe - Italian Vegetable and Pasta Soup | Starch Solution Minestrone Soup

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What I am using in this video:
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Minestrone Soup | Italian Vegetable Pasta Soup | Soup Recipe | Vegetarian Soup Recipe | Cookd

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Minestrone soup is a healthy Italian #VegetableSoupRecipe from the #ItalianCuisine.This #MinestroneSoup is made with Tomato, Macaroni, Basil, and other ingredients. You can now make this #HealthySoup with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Minestrone Soup Recipe :

Olive Oil - 2 tbsp
Tomato - 2 nos
Onion (diced) - 1 no
Garlic (finely chopped) - 6 nos
Carrot (diced) - 1 no
Celery (diced) - 2 Stalks
Beans (diced) - ¼ Cup
Zucchini (diced) - ½ no
Macaroni Pasta - ¼ Cup
Water - 3 Cups
Tomato Puree - ½ Cup
Salt - 1 ¼ tsp
Black Pepper Powder - ¼ tsp
Dried Oregano - ½ tsp
Dried Basil - 1 tsp

Cooking Instructions:

1.Roast the tomatoes over a flame, peel them, and cut them into dices. Set aside.

2.In a pot, heat oil and add the onions, garlic, and celery. Saute until the onions go translucent.

3.Add the tomato puree and cook until the raw flavor goes for about 5 mins.

4.Add the carrot, beans, and zucchini, Saute for 3 mins.

5.Add the diced tomatoes, salt, oregano, and black pepper powder. Pour in the water, add the pasta and simmer for 10 mins. Until the vegetables are tender and pasta is cooked.

6.Finish with basil.

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Italian Minestrone Soup/Most Flavorful Vegetable And Pasta Soup

#fyp #food #minestronesoup #soup #vegetarian #foodie #pastasoup #vegetariansoup #yummy #recipe #soupoftheday #souplover

Ingredients:
Olive oil
2 onions
4 garlic cloves (pressed)
2 small carrots (diced)
3 stick of celery (diced)
12 pieces of green beans (diced)
6-8 Mini bell peppers (diced)
1 zucchini (diced)
1 yellow squash (diced)
1 can of northern beans (rinsed)
1 can of crushed tomatoes
2 tsp tomato paste
Chicken broth (unsalted)
1 sweet potato (diced)
About 1 cup Elbow pasta
1 tbsp Worcestershire Sause
1 tsp Italian herb paste (or Italian dry herb)
1/2 tap Black pepper
1/2 tsp Red pepper flakes
1 full tsp Salt
1 -2 cups roughly chopped Spinach
1-2 tbsp parsley (finely chopped)
Parmesan Cheese for topping

how to make EASY MINESTRONE SOUP

Today, we learn how to make easy minestrone soup, a classic Italian soup recipe. Use whatever you have to make this soup, but use it to pack in good veggies to keep that immune system strong.

#Minestrone #Soup #NotAnotherCookingShow

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