Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
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Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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How To Make Traditional Mincemeat
My Traditional Mincemeat recipe makes me feel like I'm back home in Ireland. This is the classic mincemeat recipe I grew up with, and you have to try it! Written Recipe:
Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Everything about it screams the holidays for me.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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Shortcrust Pastry Mince Pies | delicious. Magazine
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.
Traditional Irish Mince Pies Recipe
Hi Bold Bakers! Enrich your holiday traditions with my true Irish Mince Pies Recipe, a sweet, boozy melody of flaky pastry and a well-loved, luscious filling!
Get the full written recipe (including all measurement conversions):
For more information on O’Driscoll’s Irish Whiskey go to:
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????INGREDIENTS????
* 2 x Homemade Pie Crust Recipe
* Traditional Mince Meat
* egg wash
* Brandy Butter , to serve
TRADITIONAL IRISH MINCE PIES RECIPE
00:00 - Today on Bigger Bolder Baking...
0:10 Fruits (raisins, currants, sultanas, orange, lemon)
2:23 Muscavado sugar
3:07 Spices (cinnamon and mixed spice)
3:33 Butter
3:49 O'Driscoll's Irish Whiskey (my family brand!)
4:24 Mix it all up
5:00 Cover and refrigerate the mince meat overnight
5:35 Cook the mince meat
6:00 Pastry (my homemade pie crust recipe!)
7:55 Fill up those pies!
8:30 Decorate the pies
8:46 Baking instructions
8:57 Tasting (with Kevin!) / outro
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
???? FOLLOW ME HERE, BOLD BAKERS! ????
???? WEBSITE (All written recipes can be found here):
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IRISH CREAM RECIPE:
#holidaybaking #christmasbaking #biggerbolderbaking
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
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How to make mincemeat recipe video
Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:
It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.
It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!
Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: