How To make Vegetarian Mince Pies Ii

Ultimate Vegan Mince Pies Recipe | The Greenhouse Cafe

Love mince pies? Love cake? Have it all with these truly delicious orange and almond mince pies. Lean how to make orange and almond shortcrust pastry, top with mince meat and make a fluffy orange and almond sponge to join them together - heaven! Thank you so much for watching this week, what would you like to see next?

Link to our online Christmas store for pre-orders of nossage, wellingtons, mince pies and Christmas cakes!


RECIPE (makes 12-16 and is easily doubled)
1 jar vegan friendly mince meat (most of it is but check for suet!)
Flaked almonds to top them with

Pastry:
zest of an orange and juice of half
185g plain flour
40g ground almonds
25g icing sugar
100g vegan butter (I used flora salted block but stork baking block/other vegan butter blocks would also work fine)

Sponge topping *NOTE - this makes enough for at least 24 mince pie toppings, put the spare in cupcake cases for mini sponges or double the pastry recipe!*
100g plain flour
35g ground almonds
70g caster sugar
3/4tsp baking powder
1/8tsp bicarbonate of soda
50ml vegetable oil
125ml plant milk (I used soya)
1/2tsp apple cider vinegar

These took around 20 minutes in the oven at 180c whereas in the video I stated 12-14 minutes!


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Mincemeat Recipe | Traditional mincemeat recipe, no cooking required | Vegetarian and Vegan Friendly

Traditional mincemeat recipe with Brandy and Rum, no cooking required. If Christmas is on its way, you should get preparing mincemeat. The recipe is ready and stored in a few minutes, and mincemeat is ready to use within 1 week - for best results use within 4 to 6 weeks. This is also an ideal pre-Christmas gift to your family and friends. This is a Vegetarian and Vegan friendly recipe.

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VEGAN MINCE PIES | VEGAN @ CHRISTMAS EP. 1 | AfroLivity

Hey everyone! This is the first video in my VEGAN @ CHRISTMAS series, in which I'll be providing recipe ideas for people looking to add more plant-based options to their dinner table during this Christmas period!

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Mincemeat for Mince Pies - vegan and delicious!

This couldn't be easier to make, and contains very ordinary ingredients that you are likely to have at home. It contains no suet or butter, so is suitable for vegetarians and vegans. I use mincemeat in lots of different recipes, not just mince pies - and I use it all year round. A particular favourite is a mincemeat frangipane tart - a shortcrust tart base, baked blind, with a thick layer of mincemeat on the bottom, topped with a deep layer of buttery almond frangipane, with flaked almonds on the top. Mincemeat is also great stuffed into baked apples, perhaps with a few flecks of marzipan, or mixed into cake mixture or crumbles (apple, quince, plum all go very well with mincemeat)
The recipe is very flexible; basically equal parts apple puree and dried fruit, plus marmalade, sugar, spices, and strong alcohol. These quantities below will make about 5 'Bon Maman' sized jars:
700g apple puree
700g dried fruit (anything goes here - I love chopped figs, apricots, cranberries and currants)
200ml orange juice or apple juice, or even earl grey tea
100g marmalade
250g sugar (any is fine - I like dark muscovado)
ground cinnamon, cloves, ginger and nutmeg to taste
100ml strong alcohol - brandy, whisky, sloe gin...

Method:
Mix everything except the alcohol together and leave overnight. You'll need a big bowl!
The next day, put the mixture into a deep oven proof dish, (ro split it between two), and bake in the oven at 130 degrees Celsius for 2-3 hours. When you take it out, (it will smell incredible), pour the alcohol over the top and mix in, then transfer to jars, filling to the brim, and put the lids on immediately.

This keeps indefinitely due to the high sugar and alcohol content - very useful to have in your cupboard!