How To make Vegetarian Mince Pies Ii

Mincemeat Recipe | Traditional mincemeat recipe, no cooking required | Vegetarian and Vegan Friendly

Traditional mincemeat recipe with Brandy and Rum, no cooking required. If Christmas is on its way, you should get preparing mincemeat. The recipe is ready and stored in a few minutes, and mincemeat is ready to use within 1 week - for best results use within 4 to 6 weeks. This is also an ideal pre-Christmas gift to your family and friends. This is a Vegetarian and Vegan friendly recipe.

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GLUTEN FREE VEGAN MINCE PIES with Home Made Sweet MinceMeat

Gluten free Vegan Mince Pies made with Homemade sweet mincemeat - Now that really does sound delicious

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You will Need

For the Mincemeat

6oz / 175g Copha / Coconut solid, grated
Mixed with a couple of teaspoons of gluten free flour
2lb / 1kg of mixed Dried Fruit
2 Oranges, zest and juice
2 Lemons, zest and juice
2 teaspoons of Mixed Spice
1/2 a teaspoon of Nutmeg
1 teaspoon of Cinnamon
3 Granny Smith Apples, Diced with skin on
8oz / 250g of Brown Sugar

For the Pastry

1/3rd of a cup of Water
1 teaspoon of Psyllium Husks
1 teaspoon of Vanilla Extract
2.5 cups / 300g of All Purpose Gluten Free Flour
1/3rd of a cup of Castor / Superfine Sugar
1 teaspoon of Baking Powder
1 pinch of Salt
50z / 150g of Butter Substitute or Butter

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VEGAN MINCE PIES RECIPE | VLOGMAS #10

Vlog #169 9th December 2016 Cornwall, UK

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Ingredients:

Pastry:
85g vegan butter
175g plain flour
3 tbsp water
Salt

Mincemeat
Dairy free milk
Icing sugar

Method:
1. Break apart butter into small pieces in large bowl.
2. Add flour and mix together with fingers (or in a food processor) until breadcrumb texture is formed. Make sure your hands are cold while doing this (run wrists and hands under the cold tap beforehand).
3. Add salt and water then press together to form a dough. Do not over handle the dough.
4. Form into a flat ball, cover with cling film and put in the fridge for 30 mins.
5. Pre-heat oven to 200°C.
6. Lightly flour surface and roll out pastry.
7. Using two different sized cutters (one medium one slightly smaller) cut out 12 smaller circles for the base and 12 larger circles for the lids.
8. Place bases in tray and spoon approx 1 tsp of mincemeat into each pie. Do not overfill (I did this!)
9. Cover with lids, pressing edges together with water.
10. Pierce each lid with a fork and brush with milk.
11. Cook in the oven for 20-25 mins keeping an eye in the last 5 minutes to ensure perfect golden brown colour.
12. Dust with icing sugar and enjoy!

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Christmas Mince Pie Bars | Really Simple Recipes | Vegan

Mince pie bars are a yummy alternative to mince pies. They are gluten-free and contain no unhealthy fats.

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How to make mincemeat recipe video

Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:

It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.

It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!

Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:

Vegetarian Mincemeat Recipe ~ Noreen's Kitchen

I have had so many requests for mincemeat pie that I had to make mincemeat. When you go to the store to buy this it is absurdly expensive for what is in it and you get the added bonus of ingredients you may or may not enjoy. This mincemeat is super easy to make with ingredients that are readily available at the market.

Traditionally brandy is called for in this recipe. I did not have any on hand so I used Cointreau and orange liqueur and it tastes amazing!

You can choose to add to or take away from this recipe. I plan on making other versions of this delicious holiday treat in the future!

I hope you give this recipe for mincemeat a try and I hope you love it. I will be using the mincemeat in some other recipes to come soon to my channel!

Happy Eating and Happy Holidays!

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