How To make Vegetarian Mince Pies Ii

Easy vegan sweet mince pies || plant-basedrecipes

Hello, welcome to Plant-basedrecipes channel!

Vegan Mince pies and mince meat recipe.

Ingredients, details and printable recipe can be found on my website (✿◠‿◠)

????RECIPES AND PRINTABLES:
????EBOOK: Easy vegan recipes.Spring/Summer edition:
????LATEST VIDEOS:

Raspberry Cake:
French Blueberry Tart:
Vegan Spring Bunny Cake:

????INSTAGRAM:


????PINTEREST:


#veganmincepies #mincepies #veganmincemeat

How to make your own Mincemeat - homemade Mince Pie filling for Christmas Desserts

How to make Homemade Traditional Mincemeat, a Recipe for making mincemeat, the perfect filling for Christmas desserts, cakes, muffins and of course mince-pies!

*Timings.*
• Prep Time: 10 mins.
• Cooking Time: 10 mins.
• Total Time: 20 mins.

*Servings.*
• Makes 3 cups or 3 x 370g.

*Ingredients.*
• 1 cup (5oz/150g) Currants.
• 1 cup (5oz/150g) Sultanas.
• 1 cup (5oz/150g Raisins.
• ½ cup (3½oz/100g) Mixed Peel.
• 1½ tsp Mixed Spice/Pumpkin Spice.
• 1 tsp Ground Cinnamon.
• 1 Orange zest and juice.
• 1 Lemon zest and juice.
• 1 cup (175g/6oz) Muscovado/Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½oz) Butter.
• 1 Medium Cooking Apple, finely chopped or grated.
• ¼ cup + 3 tbsp (100ml/3.4 fl oz) Amaretto/Brandy/Rum/Whiskey/Port.

*Method.*
1. Put all the ingredients, except the alcohol, in a medium-sized saucepan.
2. Cook over low heat for 10 mins, stirring occasionally until the sugar and butter have completely dissolved.
3. Remove from the heat and leave to cool to room temperature before stirring in the alcohol.
4. The mincemeat may look loose at this stage, but it will thicken up as it cools.
5. Spoon the warm mincemeat into sterilized jars and seal tightly.

*Storage.*
• Store in a cool dark place and will keep for 12 months.
• Once opened, store in the fridge.

If you have any questions about how to make this mincemeat recipe for Christmas mince pies then please leave me a comment and I will reply to you ASAP.

Happy Baking Everyone!

MINCE PIE RECIPE | VEGAN MINCE PIE RECIPE | HOW TO MAKE MINCE PIES Vlogmas day 6

Homemade mince pies are delicious! Let me know if you try this recipe out!!

Sterilise jar link:

FOLLOW US ON SOCIAL MEDIA:
Twitter: @_ohcaroline
Instagram: @_ohcaroline
Pintrest:
Email us: ohcarolinevlogs@gmail.com

#veganmincepies #christmasrecipe #mincepierecipe

How to make mincemeat recipe video

Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:

It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.

It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!

Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:

GLUTEN FREE VEGAN MINCE PIES with Home Made Sweet MinceMeat

Gluten free Vegan Mince Pies made with Homemade sweet mincemeat - Now that really does sound delicious

My HOMEMADE MINCEMEAT RECIPE
➡️

My Luxury HOMEMADE MINCEMEAT RECIPE
➡️

ALL THE GEAR WE USE

Share a Little Love BECOME a PATREON

Thank you ???? #ShareTheLove

You will Need

For the Mincemeat

6oz / 175g Copha / Coconut solid, grated
Mixed with a couple of teaspoons of gluten free flour
2lb / 1kg of mixed Dried Fruit
2 Oranges, zest and juice
2 Lemons, zest and juice
2 teaspoons of Mixed Spice
1/2 a teaspoon of Nutmeg
1 teaspoon of Cinnamon
3 Granny Smith Apples, Diced with skin on
8oz / 250g of Brown Sugar

For the Pastry

1/3rd of a cup of Water
1 teaspoon of Psyllium Husks
1 teaspoon of Vanilla Extract
2.5 cups / 300g of All Purpose Gluten Free Flour
1/3rd of a cup of Castor / Superfine Sugar
1 teaspoon of Baking Powder
1 pinch of Salt
50z / 150g of Butter Substitute or Butter

►LIKE, SHARE AND FOLLOW so you never miss a new video @StevesKitchen #ShareTheLove



*Say Hi! Here Too*

Facebook:

Instagram:

Twitter:

Pinterest:

Google+:


The Official Website of ‘Steve’s Kitchen’

………………………………………………
Over 800 Recipes and Counting

………………………………………………
Samples of some of my playlists:
*BREAD*
I want to show that making bread is not as difficult as it sometimes seems…….


*ALL THINGS CHOCOLATE*
Looking for Chocolate in your Recipes……
Have a Chocoholic Day :o)


*CHEESECAKES*
Who doesn't love a cheesecake…….
Why not try them all???

………………………………………………

Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube

MY GEAR STARTING WITH CAMERAS
Main Camera Canon
Vlogging Camera
Back up but really good all-rounder my M3
SOUND
Video Mic :
Portable Sound Recorder
Main Sound Recorder
Wireless Microphone
TRIPODS
The Best Vlogging Tripod Thing
My preferred Tripod is a Monopod

Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com

Shortcrust Pastry Mince Pies | delicious. Magazine

One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.

Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk

Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.