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How To make Milk Chocolate Pound Cake
Ingredients
1
cup
butter or margarine, softened
1 1/2
cup
sugar
4
each
eggs
2
each
milk chocolate candy bars (1-1/8 oz ea.), melted
1
cup
buttermilk
2 1/2
cup
flour, all-purpose
1
pn
salt
1/4
teaspoon
soda
1
cup
pecans, chopped
5 1/2
oz
chocolate syrup
2
teaspoon
vanilla extract
1
sugar, powdered (optional)
Directions:
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10 inch tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.
How To make Milk Chocolate Pound Cake's Videos
Hot Milk Chocolate Cake
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INGREDIENTS:
EGG 2
SUAGR 1 CUP
OIL 1/4 CUP
FLOUR/MAIDA 1 CUP
BAKING POWDER 1 TSP
SALT 1/4 TSP
COCOA POWDER 1/4 CUP LIGHT
MILK 3/4 CUPBUTTER 3 TBS
VANILLA ESSENCE 1 TSP
Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe
Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe
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How to make chocolate pound cake
This is a simple and delicious chocolate cake recipe, the recipe for this cake is simple.
The ingredients of the recipe are so simple that anyone can make this cake.
▶ Ingredients
Flour 120g
Baking powder 3g
Cocoa powder 30g
3 eggs
vanilla 2g
Salt 1g
Butter (soft) 150g
Sugar 135 g
Chocolate 40g
Hot milk 40 g
▶ Frame size 25 cm Length, 10 cm wide, 6 cm high
▶ Bake in a preheated oven at 170 ° C for 40-45 minutes
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#chocolatecake#poundcake#buttercake
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Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
INGREDIENTS:
Butter 100gm
Beat for 1 min
Powder sugar 1/2 cup
Vanilla essence 1/2 tsp
Mix until fluffy
2 eggs ( one at a time)
All purpose flour 1/2 cup
Cocoa powder 2 tbsp
Milk powder 1 tbsp
Corn flour 1 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Mix well
6 inch grease pan
Apply oil
Bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Milk Chocolate Pound Cake
Milk Chocolate Pound Cake
1 cup butter softened
1 1/2 cups sugar
4 eggs
6 (1.55 oz) milk chocolate candy bars, melted
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
1 cup buttermilk
1 cup chopped pecans
2/3 cups + 1 tbs of chocolate syrup
2 teaspoons vanilla extract
Cream butter
Gradually add 1 1/2 cups sugar, beating well at medium speed with electric mixer
Add eggs, one at a time, beating after each addition
Add melted candy bars
Combine flour, soda, and salt in a small bowl
Add to chocolate mixture alternately with buttermilk, starting and ending with flour mixture
Mix just until blended after each addition
Add pecans, chocolate syrup, and vanilla, blending well
Pour batter into a greased and floured 10 inch Bundt or tube pan
Bake at 325 for 1 hour and 15 min
Cool
Optional: sift powdered sugar on top
I hope you’ll give this delicious recipe a try! Please like and subscribe! God bless!
#milkchocolate #poundcake #delicious
Chocolate Pound Cake | Moist Chocolate Cake | Best Chocolate Cake | Manjaris Recipe
#chocolatecake #chocolatepoundcake #manjarisrecipe #moistchocolatecake #chocolatebuttercake
Ingredients:
.unsalted butter 1/3 cup (80g)
.sugar 3/4 cup (150g)
.egg 2
.vanilla essence 1 tsp
.chocolate 60g
.whipping cream 1 tbsp(15 ml)
.all purpose flour 1 cup(130g)
.cocoa powder 1/4 cup (30g)
.baking powder 1 tsp
.pinch of salt
.milk 1/4 cup (60ml)
Marble Cake:
Eggless marble cake:
Oats Banana Muffin:
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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
#TripleChocolate #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract
***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
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