EPIC CHOCOLATE FUDGE FROSTING | RICH CHOCOLATE FROSTING RECIPE- simple guide to perfect frosting
If you’re a baker, I know you love #frosting as much as I do. But I also know we all have struggled with it at some point.
This #chocolatefudge frosting is a dream come true- it’s super glossy, tempting, easy to make and delicious. It’s also a more exciting topping than your regular buttercream or chocolate ganache. It’s also more stable than most butter creams and also richer and more delicious!
INGREDIENTS-
1/2 cup/ 113 gms softened butter
1/4 cup/ 30 gms cocoa powder
1 cup/ 125 gms icing sugar
1 tsp /4 gms vanilla extract
1/2 cup/ 90 gms melted chocolate
1/2 cup/ 120 gms warm cream
RECIPE NOTES-
1) I used regular salted butter from Mother Dairy
2) I used vanilla extract from SPRIG
3) I used Amul dark chocolate
4) The cream I used was Amul fresh cream. You can also use whipping cream
5) I used Hershey’s cocoa powder
6) use warm cream for this recipe- if you use cold cream- it might get your butter to form lumps
7) let your chocolate come to room temp before you add it into the frosting
8) to make the frosting firm, refrigerate it and then mix it a little before using it
For recipes, follow me on Instagram @shivesh17 and visit my website- bakewithshivesh.com
How to make buttercream frosting-
How to make cream cheese frosting-
How to make chocolate ganache -
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
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INGREDIENTS: 7 Inch Cake
CAKE:
200g Unsalted Butter
200g Dark Chocolate
100g Brown Sugar
100g White Sugar
100ml Hot Water
1 Teaspoon Instant Coffee - Optional
2 Large Eggs
1 Teaspoon Vanilla
250g All Purpose/Plain Flour
2 Teaspoons Baking Powder
FUDGE FROSTING:
200g Dark Chocolate (OR Milk Chocolate)
100mL Cream - any cream
50g Confectioner's Sugar
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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#chocolate #fudgecake #cake
BEST CHOCOLATE FUDGE FROSTING you will ever make! ???? | 2 ways to use Chocolate Fudge Frosting ????
If you are looking for a super easy beginner friendly frosting for your cakes and cupcakes, look no further!
This is my Go-To Dark Chocolate Fudge Frosting and when I used this on a Chocolate Cake Video on my YouTube 2 years ago, you guys absolutely loved it!
So, I thought it deserved a video of its own and this time with a variation! I present to you my EPIC Dark Chocolate Fudge Frosting with 2 super indulgent variations!
✅Recipe (Perfect to Pipe 12 Cupcakes or a 6-inch layer cake of 2 layers):
????200 grams Fresh Cream (25% Fat minimum)
????200 grams Dark Chocolate
????100 grams sweetened condensed milk
????100 grams salted butter
????1/2 teaspoon Instant Coffee Powder
????Pinch of Sea Salt
Process:
????Add all the ingredients to a saucepan.
????Start heating on medium heat until everything melts
????Reduce heat to Low and continue cooking for 3-4 minutes stirring continuously so the fudge sauce doesn’t catch at the bottom of saucepan. I’d recommend using a non-stick pan for this
????Transfer to a bowl and refrigerate until it’s completely chilled.
????Transfer to a piping bag and pipe swirls or use it as a surprise filling for cupcakes when at room temperature
✅The above is your standard Dark Chocolate Fudge Frosting
✅Variation 2:
????Once your Fudge frosting has chilled thoroughly, whip on a high speed for 3 minutes. It becomes light, fluffy and pipes beautifully on cakes and cupcakes!
Only downside: It is not stable and will keep its shape if piped for about 30 minutes - 1 hour at room temperature and will need refrigeration.
However, works beautifully on layer cakes to give it a rustic look!
Let me know in the comments what you thought about this recipe!
CHOCOLATE GANACHE FROSTING || CHOCOLATE FROSTING RECIPE || WHIPPED GANACHE FROSTING RECIPE
#chocolateganachefrosting #chocolatefrosting #cuisinecrush
#2ingredientschocolatefrostingrecipe #chocolatefrostingrecipe #ganachefrostingrecipe
Published on 8 sep 2020
Easy to make,smooth and creamy, This is a perfect chocolate ganache frosting recipe with only 2- ingredients.perfect for frosting cakes and cupcakes.
Ingredients-
Chocolate or choco chips - 1 cup
Cream or milk-1/2 cup
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Product i used from Amazon-(india)
OTG -You can go with this morphy otg-
Cast iron tawa-
Cast iron Tawa-
Jowar flour-
Cake making supply kit-
Bread Tin -
Cake tin 6”-
Parchment paper for baking and cooking-
Cake making kit-
Turntable-
Measuring Cup-
Cocoa powder-
Palette knife-
Star Nozzle tip -
Amazon products in UK-
Mixer-
Cast iron tawa -
Jowar flour-
Foxtail Millet-
Icing Nozzle set-
Cake turntable with cake decorating stuff-
Cocoa powder-
Chocolate for cake Baking-
Dark -
White-
Piping bag-
Hand Beater-350 Watt
Stand Beater-
Icing color-
Cake tin-
Bread tin-
Please share your feedbacks .
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