I made a VEGAN Steak for MEAT Experts and this happened!
I have dedicated my cooking career to steaks. I know steaks like the back of my hand and so does my crew! Today I tried something different, I made them a vegan steak and gave it to them and this happened!
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You Can't Bench Press 225 Bro ????????
In this video, we're going to show you a lazy bodybuilder who makes fun of skinny people. Dylan McKnight can't relate to skinny to muscular transformation. Getting a strong bench press takes a well structured chest workout and workout plan.
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Red Copper Square Pan - AS SEEN ON TV (Mile High Lasagna)
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Here is the recipe:
1/2 pound ground beef
1/2 pound ground pork
2 teaspoons crushed garlic, divided
5 cups marinara sauce
16oz of ricotta cheese
1 egg
1 tsp oregano
8oz shredded mossarella cheese, divided
8oz fresh baby spinach
1 package no boil lasagna noodles (15 pieces oven ready)
#marinara sauce
5 cups whole tomatoes blended
tablespoon basil
squirt of olive oil
garlic powder
mined onions or onion powder
--brown both meats in pan with 1/2 the garlic
--add marinara sauce. stir and remove from pan. leave just enough in pan to cover the bottom.
--in separate bowl, mix ricotta cheese, egg, remaining garlic, oregano and half mozzarella cheese.
--place lasagna noodles across bottom of pan on top of sauce.
--spread 1/2 of the ricotta mixture and 1/2 the baby spinach on top of noodles
--place noodles in opposite direction of last noodle layer on top of spinach. The add 1/2 the meat sauce and a layer of mozzarella cheese.
--another layer of noodles in the opposite direction again. The add remaining ricotta mixture and remaining spinach
--another layer of noodles in the opposite direction of the last noodle layer. Then add remaining meat sauce on top of the noodles. Then add remaining cheese.
--Bake in a 400F oven for 15 minutes. Reduce heat to 350F and bake for an additional 45 min to 1 hour until dish is heated through and bubbling.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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Chef Angus Starts Making Our Green Chilli Beef Sticks Mix
Howzit Biltong Lovers,
We are developing a test batch of our Green Chili Beef Sticks (Droewors) this week and Chef Angus went out to find some locally roasted Green Chilies to use (take a peek) ... I cant wait to try this batch!
Support us by funding our Kickstarter campaign - — with Angus Hicks in Denver, CO.