Recipe: Strawberry Rhubarb Pie
If there’s one recipe that embodies summer, it’s strawberry-rhubarb pie. Beloved by nearly everyone, you’ll need a reliable recipe to turn to this season – lucky for you, you’ve found it! Try it for yourself:
Strawberry-Rhubarb Pie
Prep time: 15 min.
Chill time: 1 hr.,15 min
Total time: 2 hr., 45 min.
Serves: 8
2 cups (500 mL) all-purpose flour
1/2 tsp (2 mL) salt
1 cup (250 mL) cold unsalted butter, cubed, divided
3 cups (750 mL) chopped fresh or frozen rhubarb (1/2-in./1-cm pieces)
2 cups (500 mL) sliced strawberries
3/4 cup (175 mL) sugar
1/4 cup (60 mL) cornstarch
1 tsp (5 mL) lemon zest
2 tbsp (30 mL) lemon juice
1 tsp (5 mL) vanilla extract
1 egg
Directions:
1. To make pastry, in large bowl, whisk flour with salt. Reserve 2 tbsp (30 mL) butter. Cut remaining butter into flour mixture with pastry-blender or rub with fingertips until mixture resembles coarse meal. Use fork to stir approx. 1/4 cup (60 mL) cold water into flour mixture until moistened, but slightly crumbly. Dough should come together when pinched. Stir in up to 1 tbsp (15 mL) water, if needed. Form dough into ball. Divide in half and shape into 2 disks. Wrap each disk in plastic wrap and refrigerate at least 1 hr.
2. Preheat oven to 375ºF (190ºC). Roll out one disk of dough to line bottom, sides and rim of 9-in. (23-cm) pie plate. Trim off excess pastry. Use fork tines to press decorative pattern onto edge or crimp edge with fingers. Freeze pie shell 10 min.
3. Meanwhile, roll remaining dough to 1/8-in. (3-mm) thickness. Use 2-in. (5-cm) diameter star cookie-cutter to cut out about 24 stars, re-rolling dough scraps once. Place cut-outs on parchment-lined baking sheet; freeze about 5 min. Meanwhile, in large bowl, toss rhubarb, strawberries, sugar, cornstarch, lemon zest, lemon juice and vanilla. Scrape mixture into pie shell (including juices in bowl).
4. Dot filling with reserved 2 tbsp (30 mL) butter cut into small pieces. Fork-beat egg with 1 tbsp (15 mL) water. Brush tops of chilled cut-outs and pie shell edge with egg wash. Starting from edge of pie, lay star cut-outs in circular pattern on filling, with tips of stars touching. Place pie on parchment-lined baking sheet. Bake 60 to 65 min., until filling is bubbling in the centre and crust is golden brown. Transfer to wire rack to cool completely. Can be made up to 1 day in advance.
Tip: To prevent sticking when rolling pie pastry, lift and move dough a quarter turn between every couple rolls and lightly dust surface with additional flour as needed.
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How To Make Pie in Any Pan | Bake It Up a Notch with Erin McDowell
In this episode of #BakeItUpANotch, Erin shares everything you need to know about making pie in any kind of pan or dish. Learn how to convert your recipe when baking in different sizes, what to consider when using various pans, and how to fix common mistakes. With so many fun options to choose from, let your creativity flow and happy baking!
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VIDEO CHAPTERS
00:00:00 Intro
00:01:09 Converting your pie recipes
00:04:06 Fancy tart pan pies
00:10:30 Sturdy cast iron skillet pies
00:15:03 Sky-high springform pan pies
00:22:42 Round & square & rectangle pies
00:27:51 Sheet pan pies A.K.A. slab pies
00:30:55 Mini muffin pan pies
00:35:10 Mistakes happen!
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How to Make Fresh Rhubarb Pie | Allrecipes.com
Get the recipe @
See how to bake a delicious rhubarb pie from scratch—with just five ingredients. The key is a high baking temperature to start, and then finishing the baking at a lower temperature. It softens the fresh rhubarb without making it mushy. It's fantastic.
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Fresh Strawberry Pie Recipe
This recipe is an easy and delicious way to use fresh strawberries. Its perfect for anytime of the year, but its best when strawberries are at peak season. You can use a pre-made pie shell or your own favorite pie crust recipe. I decided to use the Fresh Strawberry Pie from Flying saucer Pie Co. as inspiration for this recipe. If you live in the Greater Houston, Texas area or just visiting, you should definitely make your way to the Flying Saucer Pie Co. shop for a fresh slice.
INGREDIENTS
1 1/2 lbs Fresh Strawberries
9 inch deep dish pie shell (from scratch or pre-made)
GLAZE RECIPE
3/4 cup sugar
3 tbls corn starch
1 1/2 cups water
2 to 3 tbls Strawberry Jello
PIE CRUST
1 3/4 cups all purpose flour
1 tbls sugar
1/2 tsp salt
1/2 cup shortening
3 to 4 tbls ice cold water
WHIPPED CREAM
1 1/2 cups heavy cream
2 tbls confectioner's sugar
**Canned Whipped cream or Cool Whip work as well
MUSIC by:
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Houston TX You Tube
Fresh Strawberry Pie Recipe
We know countless ways to enjoy orchard-fresh fruit, but one thing is for sure: a homemade dessert with just-picked strawberries makes any day a memorable occasion for the whole family. Read the full recipe at