How To make Sky High Strawberry Pie

Baked Strawberry Pie Recipe

meringuecakes.com
There a few desserts that have the uncomplicated magic that pie has. Pie is to dessert as blue jeans are to fashion. It has comfort. It makes people happy. It can be dressed up or down. Okay, maybe I am getting a little to cheesy (by the way, adding cheese to apple pie = genius) but all cheese set aside this is a classic dessert. I have marked this year my year of pie. Don't get me wrong, I can make a great pie. However, I haven't mastered how to create the perfect crust edge and there are so many different pies to be made.

Ingredients:

-1 prepared uncooked pie crust with an additional crust set aside
-1 1/4 cup sugar
-4 cups fresh strawberries
-1/3 cup flour
-1/4 tsp salt
-1/4 tsp cinnamon
-2 T butter

Directions:
Clean and cut the strawberries into a uniform size. In a large bowl, combine the strawberries, sugar, flour, salt, and cinnamon. Poor into the prepared pie crust. Break up the butter into small amounts and evenly spread around on the top of the pie filling. Using water as a glue, adhere the top crust to the lip of the bottom crust. Clean up the edges by trimming the excess dough and create decorative design around the outside dough edge. Cut several holes over the top crust to allow air venting. Using a simple egg wash (one egg lightly beaten) brush over the top crust with an even layer of egg. Sprinkle with sugar.
Place into a 425^ oven and bake until the crust is a golden brown, which will take at least 40 minutes.
Cool for several hours before serving.

Here is a pie crust recipe that we used

Flaky Tart Dough
Yield: one 9-10 quiche or pie
1/3 Cup very cold water
1/2 Teaspoon Salt
1 1/2 Cups All Purpose Flour + more for dusting
1 Stick Unsalted Butter, very cold and cut into 1 inch chunks

Directions:

Instructions:

Combine the salt and water and allow to sit in the refrigerator until the salt dissolves into the water.
Meanwhile, combine the flour and butter in a food processor and pulse until there are large pea size chunks of butter. It is better to under process the butter into the dough than to over process it. If the dough looks like fine cornmeal you have taken it too far. If you do not have a food process just rub the flour and butter with the meaty portion of your hands to break up the butter and combine the flour. The process looks like you are trying to warm you hands up when you are cold.
Once ready, add the water and combine by hand. Once again, take caution and do not over mix. There should still be some visible butter chunks that are not fully combined in. Wrap the dough in plastic and place in the refrigerator for at least 30 minutes or overnight.
Once chilled, roll the dough out until it is less that 1/4 inch thick. Give yourself about an inch overhang to allow for scalloped edges. Gently press the rolled dough into the pie dish.

How to Make Strawberry Rhubarb Pie | Strawberry Rhubarb Pie Recipe | Allrecipes.com

Get the recipe for Rhubarb and Strawberry Pie at

Watch how to make a strawberry and rhubarb pie that's sensationally sweet and tart. Fresh or frozen rhubarb works great for this 5-star pie.

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Best Rhubarb Pie | Simple Recipe!

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This is the best rhubarb pie I have ever made and the recipe is so simple and easy! Here is what you'll need-

1 pre-made pie crust

Filling:
3.5-4 cups sliced rhubarb
1 1/4 cup white sugar
3 tbsp flour
1/4 tsp salt
2 large eggs

Topping:
1/2 cup sugar
1/2 cup flour
1/2 chilled butter
dash of salt


Bake for 1 hr at 350 degrees

I hope you enjoy this rhubarb pie as much as me and my family do!


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Strawberry Rhubarb Pie - Chef Jason Bunin Cocoa Beach, Fl

On this week's episode I'm making a dessert that is perfect for a late Spring day, Strawberry Rhubarb Pie. I've recently served these in the restaurant and everyone seems to love these individual sized pies!

You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.

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Fresh Strawberry Pie Recipe

This recipe is an easy and delicious way to use fresh strawberries. Its perfect for anytime of the year, but its best when strawberries are at peak season. You can use a pre-made pie shell or your own favorite pie crust recipe. I decided to use the Fresh Strawberry Pie from Flying saucer Pie Co. as inspiration for this recipe. If you live in the Greater Houston, Texas area or just visiting, you should definitely make your way to the Flying Saucer Pie Co. shop for a fresh slice.

INGREDIENTS
1 1/2 lbs Fresh Strawberries
9 inch deep dish pie shell (from scratch or pre-made)

GLAZE RECIPE
3/4 cup sugar
3 tbls corn starch
1 1/2 cups water
2 to 3 tbls Strawberry Jello

PIE CRUST
1 3/4 cups all purpose flour
1 tbls sugar
1/2 tsp salt
1/2 cup shortening
3 to 4 tbls ice cold water

WHIPPED CREAM
1 1/2 cups heavy cream
2 tbls confectioner's sugar
**Canned Whipped cream or Cool Whip work as well

MUSIC by:
Song: Funny Song


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