20 delicious savoury and sweet pie recipes
Is there a more perfect food than pie? It can be eaten all year round: at a summer barbecue, a family gathering, a holiday dinner, or just because. Pies can be sweet, savoury, fruity, creamy, nutty, h...
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2022-10-21T17:00:00Z
20 delicious savoury and sweet pie recipes, Is there a more perfect food than pie? It can be eaten all year round: at a summer barbecue, a family gathering, a holiday dinner, or just because. Pies can be sweet, savoury, fruity, creamy, nutty, hearty, or light. Some don’t even require a pie crust!...
Pecan pie, A classic from the southern U.S., where pecans are grown, sticky, nutty pecan pie is dense and intense, perfect with a scoop of vanilla ice cream to cut the sweetness. Be sure to toast your pecans first for the richest, deepest flavour. And if you can’t imagine dessert without...
Apple pie, Beloved by many, apple pie is easy to make any time of year, since apples are always plentiful at grocery stores. But choose your apple carefully, as some varieties hold their shape when cooked, while others turn to mush. Combine two or more types for a great result—and pile them high!...
Cherry pie, A terrific pie for summertime barbecues, cherry pie with a lattice top is a real showstopper on a potluck table. The pattern may look complex but it’s actually pretty easy to do, even for beginners. You can use sweet or tart cherries—just adjust the amount of sugar accordingly, and be...
Pumpkin pie, Let’s be real: Is it even Thanksgiving without pumpkin pie? The filling for this harvest-season dessert is a baked custard enriched with puréed pumpkin or squash and enlivened with warm spices like cinnamon, ginger, nutmeg, and cloves. Whipped cream is a must, and also helps to cover...
Lemon meringue pie, Bright and zingy, topped with a cloud of sweetness, lemon meringue is a classic diner pie that’s the perfect end to any meal. Flaky crust, rich-yet-tart lemon curd, and sky-high fluffy meringue come together to create something greater than the sum of its parts. Bonus: You use...
Small, green key limes are grown in the Florida Keys and can be tough to find elsewhere, but this pie is also great made with regular limes. Key lime pie is made with a graham cracker crust, which is easier to make than pastry. Filled with sweet-tart lime filling and topped with whipped cream,...
Blueberry pie, Small, sweet blueberries are a northern superfood, filled with healthy antioxidants. Turn them into a blueberry pie and you’ll make friends wherever you take it. Some people cook the filling before baking the pie, which can help it thicken, but others just toss the berries with...
Rich and deeply flavoured, French Silk pie is also known simply as chocolate cream pie. It combines a flaky, pre-baked pastry crust, a dense chocolate mousse filling, and a crown of whipped cream for a pie that’s ideal for very special occasions. Shaved chocolate or chocolate chips are the...
Strawberry pie, In summer, when strawberries are at their best, it seems a shame to cook them, but they make a delicious and gorgeous pie. The trick is to cook a purée of berries and sugar, mix in uncooked berries, pour the filling into a fully baked crust, and chill the pie before slicing. Don’t...
Coconut cream pie, Smooth, cool coconut cream pie is a luscious dessert that takes a little time and effort, but is totally worth it. You can make this pie with a flaky pastry crust or an easier, coconut-spiked graham cracker crust. The filling is the hard part, but take your time and you will be...
Pies can be savoury as well as sweet, and make for a cozy and warming dinner. Chicken pot pie offers tender meat and a variety of vegetables suspended in a rich, smooth gravy. You can use a bottom and top pie crust or just a lid, however you prefer. A crunchy salad is the perfect side dish.
Leek and parmesan quiche, Quiche is also a pie! This rich egg custard inside flaky pastry can be enlivened with nearly any ingredients, from bacon to spinach, asparagus, ham, or any kind of cheese. Leeks and parmesan cheese are a delightful combination that’s sure to be a hit at your next brunch...
Shepherd’s pie, Some pies don’t include pastry at all, but are instead topped with a layer of fluffy mashed potatoes. One of these is shepherd’s pie, which can be made with virtually any meat, but the traditional ones are beef or lamb in savoury gravy with diced vegetables. It’s a hearty meal...
Ratatouille galette, A galette is a French-style pie that’s simple to make: roll the pastry into a rough circle, add the fillings to the middle, and then fold the edges over to partially enclose but leave the centre open. This ratatouille galette looks stunning, with its colourful layers