Sky High Rhubarb Pie
Rhubarb pie is not an entirely common pie. But it should be! This pie has a delicious filling made from rhubarb with an almost crumble-like topping made from oats. When ginger is added in, the entire thing is a wonderfully pleasing treat to eat!
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STREUSEL TOPPING
- 1/2 cup toasted hazelnuts
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) butter
Toast hazelnuts in a single layer in a preheated 375-degree oven for 8-10 minutes until they become fragrant and lightly browned. Set aside to cool. Once cooled, pulse in a food processor or chop to a medium-fine consistency.
In a separate bowl, combine the flour, oats, sugar, cinnamon, and hazelnuts. Cut the cold butter in 1/4 inch pieces and add to the streusel mixture. Cut in with pastry cutter or fingers until incorporated and only pea-sized pieces remain.
RHUBARB PIE
- 1 prepared 9- or 10-inch pie shell
- 5 cups rhubarb, cleaned and chopped to 1/4-inch pieces
- 1/4 cup crystallized ginger, chopped
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 tablespoons butter
In a large bowl, combine chopped rhubarb with ginger. If ginger is too gummy to chop, place in freezer for a few minutes to harden.
Add sugar, cornstarch, and salt. Mix together to incorporate.
Pour into prepared pie shell and dot the top with butter. The pie will seem full, but rhubarb bakes down a lot.
Place streusel on top of rhubarb (you may have too much streusel so place leftover in refrigerator for later use). Place pie on a parchment-lined baking sheet and into a preheated 375-degree oven for 50-80 minutes until the filling bubbles. This ensures the cornstarch has activated and the rhubarb has baked. If the crust or top of pie begins to brown too much, cover with a piece of foil until fully baked.
Remove from the oven and let cool completely before cutting (at least 4 hours). I know it's hard to wait but the pie will finish baking and set up once out of the oven.
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Is there a more perfect food than pie? It can be eaten all year round: at a summer barbecue, a family gathering, a holiday dinner, or just because. Pies can be sweet, savoury, fruity, creamy, nutty, h...
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2022-10-21T17:00:00Z
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