How To make Mile High Blueberry Muffins

How to Make Blueberry Muffins with Crumb Topping - Everybody's Favorite Blueberry Recipes

How to make blueberry muffins with crumb topping - #BlueberryMuffins are the best! Soft, sweet, tender and fluffy, and popping with gorgeous blueberries. Better? Top it with a gorgeous sweet and crunchy strudel crumb topping that just makes them crazy good. It's June - so it's time for #BlueberryRecipes including the best blueberry muffins and this is one of the absolute best. Your family will love them! Check out this quick video- even #BeginnerCooks will have great results!

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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!

Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!

My Super Fun Purple Pots:


Cast Iron Skillet:


Chef’s Knife:


Cutting Boards:


Mortar and Pestle:

================================================

Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
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Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart

#Welcome to Martha Stewart's delightful collection of 10-Recipe Pies and Tarts! In this video, the renowned culinary expert shares her expertise and guides you through the art of creating mouthwatering pies and tarts that will impress any dessert lover. With her detailed instructions and helpful tips, you'll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. Whether you're a seasoned baker or a novice in the kitchen, this video will inspire you to create beautiful and irresistible sweet treats. Join Martha Stewart and embark on a delightful pastry adventure!

#MarthaStewart #Recipe #Bake #Tart #Pie #HowTo

Get the recipes at: Sour Cherry Pie
Pecan Tart
Chewy Chess Tart
Blueberry Lattice Pie
Indiana Sugar Cream Pie
Raspberry Linzer Torte
Maple Custard Pie
Coconut Cream Pie
Tomato Tart
Mile-High Apple Pie

00:00 Introduction
00:07 Blueberry Lattice Pie
6:56 Coconut Cream Pie
17:05 Cherry Tart
26:46 Mile-High Apple Pie
33:36 Tomato Tarte
41:16 Maple-Custard Pie
46:45 Indiana Sugar Cream Pie
51:25 Pecan Tart
57:53 Linzer Torte

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart

Quick And Easy Granola And Blueberry Muffins For Breakfast

We can cook complicated, fancy food, but quick and easy food is a staple on our homestead. Heating the kitchen baking means that we try to combine baked items in one session. Here we show how we staged baking homemade organic granola and blueberry muffins to minimize heating the house in the dead of the Arizona summer. Quick And Easy Granola And Blueberry Muffins For Breakfast

Granola:
3 cups rolled oats
1/2 cup coconut flakes
1 cup pumpkin seeds
1/4 cup flax seed
1/4 flax seed
mix dry ingredients until evenly distributed
combine 1/4 cup honey
1/4 cup maple syrup
1/4 cup coconut oil
1/2 tsp salt
pour into dry ingredients and mix thoroughly.
Spread onto 2 sheet pans covered with parchment paper. Bake at 325 for 17-20 minutes. Stir at the half way point. Remove from the oven and allow to cool. Break into smaller pieces if needed. Store in an airtight container.

Blueberry Muffins:
1 1/2 cups all purpose flour
3/4 sugar
1/2 teaspoon salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
add dry ingredients to a maxing bowl. Mix egg, oil, and enough milk to make one cup of liquid ingredients in a measuring cup. Add to dry ingredients. Mix thoroughly.
Fold 1 cup of blueberries to into the batter.
Fill muffin cups. Top with crumble mix:
1/2 cup sugar
1/3 cup
1/4 cup cold butter
1 1/2 teaspoons cinnamon (more if you like cinnamon!)
Mix with a fork until the consistency resembles pebbles in sugar/cinnamon mixture. Top each muffin with crumble mix with a spoon.

Bake in a preheated 400 degree oven for 20-25 minutes until done (cake tester will come out free of uncooked batter). Let cool 10 minutes and remove toa rack to complete cooling, or eat while still warm!



We decided last year to try growing greens and other vegetables in our greenhouse over the winter. We are happy to report that we are successful growing them in our greenhouse! Now we're on the verge of growing a new crop of sweet potatoes.

Irene and Henry have been living off grid full time since 2005 on a 43 acre off grid homestead in the high desert of Northern Arizona. Situated at 5280′ elevation, we enjoy four seasons of beautiful scenery and weather about 60 miles south of the Grand Canyon.

We grow most of our green beans, peppers, yellow beans, tomatoes, onions, cucumbers, squash, garlic, and herbs. Specialty crops like asparagus, sun chokes, and lavender are supplemented by foraged foods including wild ground cherries, prickly pear, and other native plants.

Electricity is made using solar panels and one 400W wind generator. We power our buildings in two groups: Irene's studio by itself, and house infrastructure: house, greenhouse, and workshops.


Thanks for joining us on our continuing journey.

Take care.

Henry & Irene
BrainStorm Acres
PO Box 105
Ash Fork, AZ 86320

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Instagram: brainstormacres

Mile High Buttermilk Layered Cake#amazing #goodeats #yummyrecipe #homemade

Hello ???? Everyone!! Teresa made this wonderful Mile High Buttermilk Cake it’s delicious WoW!! Enjoy the video. Then try it out☺️

Thanks for watching and don’t forget ????to WATCH ALL THE VIDEOS UNTIL THE END????
If you are new to our channel, WELCOME. We would LOVE ❤️ to have
you join the TNT ???? community just hit the subscribe button and you are in.
We Love ❤️ our SUBSCRIBERS and we APPRECIATE all of you. Now until the next video, Let The Journey Continue..
~EricandTeresa ❤️

Remember????WITH CHRIST ALL THINGS ARE POSSIBLE

Email us: ericteresaowl@gmail.com
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Ingredients:

INGREDIENTS
4 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Soda
1/2 Tsp of Baking Powder
1/2 Tsp of Salt

2 Sticks of Land O Lakes Butter
3 Cups of Dixie Crystal Sugar
2 Tsp of Vanilla Extract
2 Cups of Buttermilk
6 Egg Whites