I was looking for a way to emulate a Dutch oven but in a backpacking / Bushcraft setting. I saw that the Self Reliance Outfitters Bush Pot had a lip on the lid similar to a Dutch Oven. This allowed me to place coals on the top of the Stainless Steel lid so I could bake over a campfire. This video shows the results of my experimentation using Martha White's Imitation Blueberry Mix. The first try was a little dark on the bottom but my Grandson took a minute extra to get back on film so I suspect it would have turned out perfect had I taken it off the coals at the 14 minute mark. The second muffin (not on film) was baked over the coals after they had cooled and was great. Watching the heat and adjusting the cooking time is the key to getting a good muffin. Now you can have muffins on your next outing.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)
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Bakery style double choc chip muffins! With my top 4 tips for the perfect muffin #tutorial #muffins
Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
#Welcome to Martha Stewart's delightful collection of 10-Recipe Pies and Tarts! In this video, the renowned culinary expert shares her expertise and guides you through the art of creating mouthwatering pies and tarts that will impress any dessert lover. With her detailed instructions and helpful tips, you'll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. Whether you're a seasoned baker or a novice in the kitchen, this video will inspire you to create beautiful and irresistible sweet treats. Join Martha Stewart and embark on a delightful pastry adventure!
#MarthaStewart #Recipe #Bake #Tart #Pie #HowTo
Get the recipes at: Sour Cherry Pie Pecan Tart Chewy Chess Tart Blueberry Lattice Pie Indiana Sugar Cream Pie Raspberry Linzer Torte Maple Custard Pie Coconut Cream Pie Tomato Tart Mile-High Apple Pie
00:00 Introduction 00:07 Blueberry Lattice Pie 6:56 Coconut Cream Pie 17:05 Cherry Tart 26:46 Mile-High Apple Pie 33:36 Tomato Tarte 41:16 Maple-Custard Pie 46:45 Indiana Sugar Cream Pie 51:25 Pecan Tart 57:53 Linzer Torte
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
Blueberry Muffins
Jason Sturges jazz guitar solo.
How to Make Blueberry Popovers | Brunch Recipes | Allrecipes.com
Get the recipe for Blueberry Popovers at:
Elevate your brunch gathering with these impressive but simple fruit-filled popovers. Fresh blueberries and a batter of milk, eggs, sugar, vanilla and flour is poured into a well-buttered muffin tin and topped with cinnamon sugar. Once baked, serve the rich popovers warm with a spritz of lemon juice and a dusting of confectioners’ sugar.
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