How To make Mile High Chocolate Cake

MILE-HIGH HOMEMADE COCONUT CAKE | The best!!!

#weekendatthecottage #easydeliciousrecipes #coconutcake

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Creamy coconut custard sandwiched between layers of fragrant white cake, topped off with a billowy frosting – enjoy this dreamy MILE-HIGH HOMEMADE COCONUT CAKE!

RECIPE BELOW!!!

You simply have to trust me, if I can make this extraordinary MILE-HIGH HOMEMADE COCONUT CAKE, so can you. Yes! YOU can make this fabulously flavourful, show-stoppingly gorgeous, heavenly dessert.

I’m going to breakdown the process into the key components and give a few insights into each. This recipe is written as a step-by-step tutorial, so don’t worry; just follow the recipe as written and success will be yours.

COCONUT JOY
Because coconut is the principle flavour for this dessert, you’re going to need to source the good stuff. Call your favourite purveyors in advance to make sure they have unsweetened coconut, in both shredded and flaked varieties, plus pure coconut extract. If organic versions are available, use them. You’ll taste the difference.

SOME CAKE
I found a really straightforward recipe for a white cake in my mom’s recipe box. We were more of a chocolate cake crowd when I was growing up, so her white cake recipe held no memory amongst my faves. I tested a few versions until I got it right. It’s super easy as far as homemade cake recipes go, but I do have one “don’t miss” moment: add pure coconut extract. It certainly adds flavour but more importantly, it gives this simple coconut cake recipe a heady fragrance.

DREAM CREAM
The little added bonus for this recipe is the creamy coconut custard that goes between the layers of cake. You can make it while the cakes are baking in the oven. Although you might expect a smooth custard, I changed the texture by stirring in some shredded coconut. Remember this when you take your first bite - it plays off the moistness of the cake and adds yet another pop of flavour.

DAM IT!
Pay close attention to the way I create a dam of frosting along the outside of cake layers before adding the custard. It might seem like a fiddly extra step but it’s important if you want to avoid the golden colour of the custard from mixing in with the white frosting.

SEVEN-MINUTE FROSTING
Check out our 1-Minute Video on how to make this essential frosting recipe. It's easy and works every time!

ALL TOGETHER NOW!
My only suggestion on assembling this MILE-HIGH HOMEMADE COCONUT CAKE is to go slow. Give yourself time so there’s absolutely no reason to rush. I suggest you do as I did: before assembling, get everything you need at the ready, stop, take a huge deep breath and proceed with confidence.

Thinking of dessert? This MILE-HIGH HOMEMADE COCONUT CAKE is a dream!

INGREDIENTS
For the cake:
2½ cups of unbleached all-purpose flour
1 tablespoon of baking powder
½ teaspoon of kosher salt
5 egg whites, room temperature
¾ cup of whole milk, divided
¾ cup of butter, room temperature
1 ¾ cup of granulated sugar
1 teaspoon of pure vanilla extract
2 teaspoon of pure coconut extract
butter and flour to grease the pans
For the coconut custard:
8 tablespoons of butter, room temperature
1¼ cup of 35% cream
¾ cup of granulated sugar
4 tablespoons of cornstarch
1 teaspoon of pure coconut extract
2¼ cups of unsweetened shredded coconut

1 batch of Seven-Minute Frosting

INSTRUCTIONS

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INGREDIENTS
2 tbsp all-purpose flour
1 tbsp sugar
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1 tbsp vegetable oil (or any flavorless oil)
3 tbsp milk
1 tbsp Nutella (or chocolate chips)

Microwave for 1 minute
(1000 watt microwave used)

???? Music
Ikson - Tide
Listen to this track on SoundCloud:


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Mile High Pound Cake ????Valentines Edition???? | My Glaze Was A #Hot????Mess So I Had To Take It ALL Off????

Heyyyyyy Errrrrrbody!!!
Today I'm making this Mile High Pound Cake [Valentines Edition] with an interesting Powdered Sugar Glaze. Watch & Enjoy!????
#MileHighPoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:


*****Here is the link to the Nordic Ware Cake Pan I'm using:


**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 315 degrees for 1 hour 30 mins. (Time may vary depending on your cake pan and/or oven.)

INGREDIENTS I USED:
4 Cups Swans Down Cake Flour
4 Cups Sugar
4 Sticks UNsalted Butter (Room Temperature)
1/2 C Sour Cream (Room Temperature)
10 Large Eggs (Room Temperature)
1/4 C Lemon Juice
1 Tsp Baking Powder
1/2 Tsp Salt
1 Tblspoon + Vanilla Extract
1 Tsp Creme Bouquet
1 Tsp Lemon Extract

Glaze
Powdered Sugar
Milk
Extracts
Gel Food Coloring

Recipe Mile-High Chocolate Cake

Recipe - Mile-High Chocolate Cake
INGREDIENTS:
-5 ounces fine-quality unsweetened chocolate, chopped
●2 1/4 sticks unsalted butter, softened
●2 3/4 cups sifted cake flour (not self-rising sift before measuring)
●1/4 cup unsweetened cocoa powder (not Dutch-process)
●2 teaspoons baking soda
●1 teaspoon baking powder
●1/2 teaspoon salt
●4 large eggs, at room temperature
●30 minutes
●1 cup granulated sugar
●1 cup packed light brown sugar
●1 1/2 teaspoons pure vanilla extract
●2 cups sour cream
●1 cup sugar
●6 tablespoons all-purpose flour
●6 tablespoons unsweetened cocoa powder (not Dutch-process)
●1 1/2 cups whole milk
●4 ounces fine-quality unsweetened chocolate, finely chopped
●1 tablespoon pure vanilla extract
●6 sticks (1 1/2 pound) unsalted butter, at room temperature
●Equipment: 2 (8- by 2-inch) round cake pans

Triple Chocolate Mousse Cake Recipe – Bruno Albouze

Triple mousse is 3 times more pleasure ☺️

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