(15-oz each) 1 teaspoon salt 1 1/2 cups water 1 can mexican beer Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture i s browning, add cayenne and chili powder. Stir often. Add tomato sauce, salt, w ater and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncov er and simmer for 2 hours. Serves 6-8. Busted by Christopher E. Eaves <cea260@airmail.net>
How To make A. J.Foyt's 500 Mile Chili's Videos
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