How To make Midwestern Chili
4 md Yellow onions
-peeled & coarsely chopped 3 Garlic cloves
-peeled and crushed 1/4 c Olive or other cooking oil
1 ts Oregano
2 Bay leaves; crumbled
2 lb Ground beef
1/4 c Chili powder
1 cn Tomatoes (1-lb, 12-oz)
- (do not drain) 3 cn Red kidney beans(1-lb, 4-oz)
- (do not drain) 2 ts Salt
3 tb Cider vinegar
1/8 ts Crushd hot red chile peppers
- (or more to taste) SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over moderate heat, stirring occasionally, 10 minutes until golden. Add oregano, bay leaves and beef and saute, breaking up meat, 10 minutes until beef is no longer pink. Add 2 tablespoons chili powder, tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat, stirring occasionally, 1 1/2 hours. Add remaining chili powder and kidney beans along with salt, vinegar and red peppers. Simmer, stirring now and then, 15 minutes longer. Serve hot, or cool and freeze for future use. Makes 10 to 12 Servings
How To make Midwestern Chili's Videos
Spice up Your Taste Buds with this Irresistible Midwestern Chili Recipe
A simple chili recipe made with beef and beans. Simple and inexpensive to make. Perfect for freezing leftovers and enjoying when want and those cool Fall nights. Or just because you don't want to cook.
Recipe here:
What we used to make this recipe #aff:
6 quart Dutch oven:
Scoop spoon:
Spatula:
Ingredients:
2 pounds ground beef
1 quart tomato juice 1 (29-ounce)
2 15 oz can red kidney beans, drained
1 medium onion, chopped (or 1 tablespoon dried minced onion)
1/2 cup diced green bell pepper
1/4 cup chili powder (or to your taste preference)
1 teaspoon ground cumin
1 teaspoons garlic powder
1/2 teaspoon ground black pepper
Instructions:
In a large skillet pan, brown the ground beef and drain off excess fat.
Place the beef into a 6 quart pot.
Add the onions and peppers.
Add the remaining ingredients.
Cover the pot and let the chili simmer on low for 1 to 1 1/2 hours.
Stir every 15-20 minutes.
The Best Traditional Chili Recipe (Step-by-Step) | HowToCook.Recipes
By far the BEST traditional chili recipe that reminds you of home. This is a family favorite that warms your soul and makes exceptional leftovers that are quick and easy!
View FULL Step-by-Step recipe here:
Ingredients:
3 tbsp olive oil (with optional red chili pepper flakes)
5 garlic cloves crushed
1 1/2 cups red onion chopped
1 lb ground beef
2 tbsp cumin
1 1/2 tbsp red chili powder adjust for spice preference
1 tsp pepper
2 tsp salt
2 tbsp sugar
29oz can of diced tomatoes
1 cup chicken broth
15oz can of black beans drained
32oz can of kidney beans drained
3 serrano peppers chopped
1 1/2 cups sweet peppers
29oz can of tomato sauce
1 small tub sour cream for topping
1 small bag shredded cheese for topping
1 bunch cilantro (chopped) for topping
Instructions:
1. In a large pot, over medium heat the olive oil and minced garlic for about 2 minutes. Once heated, add onions and stir until they carmelize and become semi-translucent which takes about 5 minutes.
2. Add the ground beef into the mixture and mix well until cooked through.
3. Add in the serrano peppers, black beans, kidney beans, cumin, red chili powder, and garlic powder. Once mixed, add in the diced tomatoes, tomato sauce, and chicken broth. Bring to a boil, then reduce heat to low heat to medium low cover and simmer for 25-35 minutes.
4. Serve by topping with scoop of sour cream, shredded cheese, and chopped cilantro.
#chili #chilirecipe #classicchili #bestchilirecipe #howtocook
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Full recipe: