How To make Refrigerator Grape Jelly
3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin 1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.
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Learn how we make fresh Scuppernong Grape jelly.
Concord grape jelly! Watch the whole process!
Hi, this is Lori Fiechter in my Indiana kitchen! This time, I'm dealing with grapes and looking for shortcuts. Grape jelly should take longer than two hours--just for letting the juice drip through the jelly bag! But I didn't care about having perfectly clear jelly--and the flavor is great--so I took some shortcuts!
I used our seedless Concord grapes--the only grapes we have this year that survived disease and rot. And they just happen to make the best jam! If you've never made grape jelly, watch a see what the process looks like. It's been around six years since we've had enough purple grapes for jam, so I didn't really remember what to do. That's where the powdered pectin package comes in handy....
until our next jam, (that would be pear)
Lori Fiechter
Refrigerator Grape Jelly with Gelatin - Unsweetened
This easy Unsweetened Grape Jelly with Gelatin is simple to make and requires zero processing. Store in the refrigerator.
Recipe from:
Washington State University Extension
Ingredients:
2 Tbsp Unflavored Gelatin Powder
1 Bottle (24oz) Unsweetened Grape Juice
2 Tbsp Bottled Lemon Juice
2 Tbsp Liquid Artificial Sweetener (Saccharin is acceptable
Tools Needed:
Funnel
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Fill Jar – ¼ Inch Headspace
Yield Amounts: 3 Pints
Refrigerate! Do not process jars for this recipe
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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu
Ball/Kerr Website - freshpreserving.com
Food Safety Hotline - 800-354-7319
Pick-Your-Own - pickyourown.org
Local University Extension Service
Concord Grape Jelly Recipe | How to Can | Allrecipes.com
Get the top-rated recipe for Concord Grape Jelly at
Watch how to make sweet Concord grape jelly, the PBJ's perfect partner. for peanut butter and jelly sandwiches. All it takes are a handful of simple ingredients to make it from scratch. So easy.
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How to Make Grape Freezer Jam: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Make Grape Freezer Jam!
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Concord Grape Jelly | How to Make Grape Jelly / Jam
Homemade concord grape jelly tastes nothing like supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make a great gift. Try it with bread. You will understand what I am talking about.
Grape Jelly/Jam
Ingredients:
2 lb / 3 cups Grapes
1 1/2 sugar
2 tbsp lemon juice
Separate the grape skins from the pulp by squeezing the grapes between your fingers.
place the grape pulp in a medium saucepan and bring to a boil. Reduce the heat and simmer until the grapes loose their shape, about 10 minutes. Pour the grape pulp through a fine mesh sieve into a large bowl. Force out as much pulp as you can and discard the seeds.
Add the grape pulp to the pot with the grape skins and stir to combine. Add the sugar and lemon juice and bring the mixture to a boil, stirring constantly. Reduce the heat and simmer, stirring frequently, until the jam has reduced and thickened and reached the gel stage, about 30 minutes.
Ladle the hot jam into sterilized jars.
Keep it in refrigerator.
It is delicious.
#Grapejelly
#Grapejam
#concordgrape
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