How To make Mexican Won Ton
Stephen Ceideburg
FILLING:
3/4 lb Ground meat (beef, pork,
-turkey) 1 cn Black beans, drained
1 Packet TACO seasoning mix
1/2 lb Shredded cheddar cheese
1 tb Garlic powder
1 bn Green onions (scallions),
-chopped 4 ts Cayenne pepper
2 pk Azumaya Won Ton Wrappers
Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained black beans. Mix thoroughly; remove from heat. When meat mixture has cooled to room temperature, stir in cheese and onions. TO MAKE WON TON: Place a teaspoon of the mixture onto the middle of each won ton wrapper. Wet the edges of the wrapper with water, fold the wrappers over to form triangles, and seal the edges, pinching them together. Moisten bottom side of LEFT corner and upper side of RIGHT corner. Fold left corner up toward you, and fold right corner over left; seal together. Fry several won tons at a time in hot oil (375 degrees F) until golden brown. Drain well on paper towels. Serve with fresh Mexican salsa or guacamole. Makes approximately 100 won tons. Posted by Stephen Ceideburg
How To make Mexican Won Ton's Videos
WONTON TACOS - Applebee’s copycat recipe
These crunchy Asian inspired “tacos” ???? take some effort to make but are a crunchy delight and super cheap! Stuff as you wish. Here is the Asian inspired recipe shown. Try them this Ramadan ????
INSTAGRAM: @Motherofspices
#wontontaco #applebees #copycatrecipe #cheapmeals #ramadanideas #iftarideas #iftarrecipes
You will need:
✅ 4x4 wonton wrappers
✅ Oil for frying
✅ Tongs with a soft but firm grip
ASIAN SLAW:
Mix Cole slaw mix, cilantro, diced onion, & sesame ginger dressing
CHICKEN:
1/2” diced boneless chicken pieces
Soy sauce
Lemon juice
Ginger Garlic
Salt & Pepper
Sesame Ginger dressing.
Mix, marinade 30min, stir fry.
Wonton Churros!
*Previous video: Get to Know Me! [Viewer Questions] + GIVEAWAY!
I had leftover wonton wrappers and saw this recipe for wonton churros or is it churro wontons.. anyways, I love anything with cinnamon sugar!
What you'll need:
wonton wrappers
1/3 cup sugar
2 tsp ground cinnamon
oil
Cut the wonton wrappers into thirds. Cut a slit in the middle. Then get one end and pull it through the slit. For the cinnamon sugar mixture, combine 1/3 cup sugar and 2 tsp of ground cinnamon. Mix it up. Heat up oil to 350 degree/ medium-medium high heat in a shallow pan. Add 6 wrappers or more depending how big your pan is. Fry until golden. They fry up real quick so make sure to watch them! Once you put it in they are all ready to flip and then take it out immediately. Even for a few seconds you can see how dark they quickly got. Drain them on a paper towel then toss in the cinnamon sugar mixture. That's it! All done!
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Taco Wonton Cups: The Perfect Fusion Appetizer Recipe!
Full Recipe Post:
Welcome to another exciting episode, where today we'll be making scrumptious Taco Wonton Cups - the perfect fusion appetizer that's sure to impress your friends and family! These bite-sized treats combine the flavors of Mexico and Asia in a mouthwatering, easy-to-make recipe. We'll walk you through the entire process, from preparing the taco filling to folding the wonton wrappers into adorable cups. Trust us; you don't want to miss this!
These Taco Wonton Cups make for an excellent party appetizer or a unique weeknight dinner option, and they're great for all ages. Not only are they delicious, but they're also customizable - feel free to get creative with your fillings and toppings!
You can easily adjust the filling and toppings to ensure a satisfying and nutritious meal without overeating.
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How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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• Easy Shrimp Ceviche:
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Taco Baked Wonton Cups #shorts
Taco Baked Wonton Cups #shorts
Who said tacos have to be in a shell? Welcome to a whole new world! Wonton wrappers, baked into cups and well... the world is your oyster! Here, we make them into delicious taco bites!
Making Mexican won ton
Mexican won ton used to be one of my favorite appetizers to make, but I haven't made it in over 10 years. You can't find the recipe on the internet (until now!) Here I give the recipe and teach you how to fold won ton