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Mexican Vegetable and Bean Soup | Family Dinner in 30 Minutes
Vegetable Bean Soup ????Need a delicious and healthy dinner idea? This Mexcian bean and vegetable soup is one that comes together in less than 30 minutes and is a hearty dinner meal for the whole family. Made with simple ingredients like beans, fresh vegetables, and lots of spices this soup is packed full of amazing flavors.
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vegetarian burrito bowl (easy & healthy) | Mexican rice bowls recipes | how to make burrito bowl
vegetarian burrito bowl (easy & healthy) | Mexican rice bowl recipes | how to make burrito bowl | Vegetarian burrito bowl | Burrito bowl recipe | Mexican recipes | Veg rice bowl recipe
Vegetarian Burrito Bowls Ingredients
Homemade Fajita Seasoning
• 1.5 tsp salt
• 1/2 tsp Cumin powder
• 1 tsp onion powder
• 1/2 tsp Black pepper powder
• 1 tsp Paprika
• 1 tsp chili powder
• 1/2 tsp Cayenne Pepper
• 1 tsp Oregano
• 1 tsp Garlic Powder
Fajita Veggies
• 1-2 tsp
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 green bell pepper
• 1 onion, sliced
• 1/2 tsp finely chopped garlic
• 1/2 tsp Fajita seasoning
Season the beans
• 1 tsp oil
• 1 tsp finely chopped/minced garlic
• 1.5 cups canned Beans, drained & rinsed (Black beans or Red Kidney Beans)
• 1/2 tsp Fajita seasoning
To make Cilantro Lime Rice
• 2 cups cooked rice
• 1.5 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tsp pepper powder
• Salt to taste
Onion- Tomato Salsa
• 1/2 cup tomatoes, chopped
• 1/4 cup onions, chopped
• 1 jalapeno pepper (Deseed and add it) Skip if you do not prefer spicy dishes.
• 1/2 tsp pepper powder
• 1 tsp lime juice
• 2 tbsp chopped cilantro
• Salt to taste
Guacamole
• 1 avocado
• 2-3 tsp salsa
Assembling the Burrito Bowl
• Cilantro lime rice
• Salsa
• Lettuce leaves
• Beans
• Guacamole
• Greek Yogurt (or Sour Cream)
• Corn
Recipe Tips
• You can add any other toppings of your choice like cheese.
• Instead of making guacamole substitute it with avocado slices.
• You can add stir-fried tofu or boiled chickpeas to it.
#burritobowl #vegetarianrecipes
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Vegetarian Enchiladas • Tasty Mexican Dish • Sangeeta's World
Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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Veggie Black Bean Enchiladas | Jamie Oliver
Hi everyone, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most delicious way. It's the perfect midweek meal because you only need to wash up one pan! Start off by charring your veg, this will take your sauce to the next level and I have a great tip for charring your veg too. Next up, make your simple and tasty filling for your tortillas and whilst they're are bubbling away in the oven I'll show you how to make a the perfect smokey sweetcorn salsa to go with this dish. For the full recipe and more head over to
#jamieoliver #chef #recipes
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