How To make Mexican Tortillas
225 g Polenta (Maize Meal)
1 ts Salt
225 g Plain white flour
25 g Lard or margarine
300 ml Warm water
Mix the maize meal, salt and white flour in a large bowl, add the lard or margarine and rub in until the mixture resembles breadcrumbs. Add the water and mix to a dough. Turn the dough out onto a lightly floured surface and knead for a short time until smooth. Shape the dough into 4 equal balls, roughly the size of a tennis ball, and let them rest for about an hour covered with a damp tea towel. Roll each ball out thinly on the floured surface to a circle about 25cm (10 inch) in diameter. Heat an ungreased griddle or large frying pan and fry the maize meal pancakes over a fairly high heat, turning them over so they are lightly brown on each side. Variations. The tortilla is a multi-purpose bread and can be served as it is, a thin, flat cornbread to accompany food. It can also be used as a platter or scoop for thick meat or bean mixtures. It can be fried on one side only and rolled round a chilli-and-bean stuffing to become a Taco, or stuffed, sometimes fried and coated in sauce when it is known as an Enchillada. Finally, it can be sprinkled with sweet mixtures and served as a pudding. Original source unknown.
How To make Mexican Tortillas's Videos
FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS
3 C. All Purpose Flour
1/2 tsp Baking Powder
1 & 3/4 tsp salt
3 Tbsp shortening
1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
NEW SUPER EASYMethod for Homemade FLOUR TORTILLAS from Scratch, Perfect Every time!!
You are going to LOVE my NEW method to make quick and easy flour tortillas From scratch. If you love this method, please come back and tell me all about it. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? green Chile beef birria recipe-
Ingredients
1 cup AP Flour tortillas
1/3 cup of water
1/4 of a cup of lard or vegetable shortening
1/4 tsp salt
#flourtortillas #tortillas #mexican food
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Buttery Flour Tortillas - #Shorts
So buttery and so delicious! #shorts
Ingredients:
3 Cups All Purpose Flour
2 Tsp Salt
1 Tbsp Baking Powder
1/2 Cup Unsalted Butter
1 Cup Water
Extra Flour for Dusting
???? Enjoy!
How to make Soft Flour Tortillas / Burrito / Taco Wrappers / Step by Step - Episode 1209
This recipe makes 8 - wrappers 6 inches in diameter. please double or tripple the recipe for more wrappers.
1 1/2 cups All purpose flour
2 tbsp crisco / cookeen
1/2 tsp salt
1/8 tsp baking soda
1/2 cup hot water
#SOFTTORTILLAS #HOMEMADETORTILLAS
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Homemade Tortillas VS Grocery Store Tortillas