How To make Corn Tortillas

How to Make Corn Tortillas

How to make Corn Tortillas. How to Make Corn Tortillas by Jauja Cocina Mexicana™. Home-made fresh tortillas from corn masa flour. A step-by-step recipe with instructions and tips for authentic, freshly made and traditional corn tortillas every time. Buen provecho and thanks so much for subscribing
#tortillas #corntortillas

INGREDIENTS AND STEPS
- 1 heaping cup corn masa flour, 1 1/2 cup water, pinch of salt
- Mix and let corn masa rest for 15-20 min
- Preheat griddle or comal
- Prepare 8 masa balls ~ 2 in diameter
- Press, slide onto griddle and turn
- Turn again, and finish cooking until tortilla puffs
- Remove and keep warm in tortillero
- Enjoy, and buen provecho!

TIPS
1. Check the relationship between the corn masa and water and let it rest for at least 15-20 min before use
2. Ensure a high temp of comal before placing the tortilla
3. Apply gentle pressure to the tortilla press
4. Time to 1st turn - as soon as edge appears slightly done
5. Cook for ~ 1 min before the 2nd turn

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Contact: jaujacocinamexicana@gmail.com

This Corn Tortilla Technique Took me 50 Tries

Homemade corn tortillas are so easy to make and taste way better than anything you are going to get from the store, plus its only 3 ingredients.

Contrary to what you may think it’s corn tortillas, not flour tortillas, that are most commonly used throughout Latin cuisine. With its warmer climate, corn is a staple throughout these countries and is readily available all year round. It is essentially as important as our wheat here in the United States.

Corn tortillas are made from finely ground corn kernels, also known as maseca, and mixed with water and salt. It is no more difficult than that.

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Ingredients for this recipe:

• 3 Cups Masa Harina
• 1 Teaspoon Salt
• 2 2/3 Cup Warm Water

Corn Tortilla Recipe | How to Make Corn Tortillas Using Maseca

There is nothing better than hot homemade corn tortillas from scratch. Check out this recipe for some great tips.

????????‍???? HOW TO MAKE CORN TORTILLAS

1 ½ cups Maseca (instant corn masa flour)
1 ¼ cups water
1/4 tsp salt (optional)

Cook tortillas over medium-high heat in a non-stick pan. Cook 30 seconds on one side. Flip tortilla and then cook 30 seconds. Flip again and cook 30 seconds but this time gently press the tortilla so it could puff up. Enjoy!

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Buttery Flour Tortillas - #Shorts

So buttery and so delicious! #shorts

Ingredients:
3 Cups All Purpose Flour
2 Tsp Salt
1 Tbsp Baking Powder
1/2 Cup Unsalted Butter
1 Cup Water
Extra Flour for Dusting


???? Enjoy!

How to make Authentic Freshly GROUND Mexican Corn Tortillas From Scratch (Nixtamalization)

Hello & welcome to the Views Kitchen, On today's recipe, we will be showing you how to make nixtamal for Corn Tortillas, Gorditas, and many other Mexican recipes. This is an ancestral recipe that’s handed down from generation to generation, Make it comfortable for you home. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
2 to 3 pounds of dry corn / Maiz seco (found at your local Mexican Market)
1/4 cup cal (Hydrate lime- ???? Not found at home improvements stores)
Water

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The RIGHT Way To Make Tortillas de Maiz | The Best Homemade Tortillas de Maiz | Corn Tortillas

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