How to Make Mexican Style Spinach with Veggies Espinacas a la Mexicana con Verduras #shorts
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Today I am making an easy and delicious Spinach with Vegetables dish, Espinacas con Verduras. It is super simple to make and you only need very few ingredients. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
ESPINACAS CON VERDURAS INGREDIENTS:
► 1 chile poblano
► 2 roma tomatoes
► 1/4 of red onion
► 1 garlic clove
► 1 tsp of chicken bouillon
► 10 oz of spinach
► Black pepper to taste
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How to Make: Cheesy Mexican Spinach Dip
How to Make: Cheesy Mexican Spinach Dip
Get the recipe here:
Don’t you agree that melted cheese really compliments Latin flavors well? We sure do, and with this tasty dip, it’s nice to know that you can share that kind of deliciousness with friends and family without necessarily having to roll up your sleeves to serve an entire meal. These Latin-inspired ingredients go into one dish and you can mix it all together ahead of time, which is such a time-saver. We always love things you can make ahead and this great spice combination is amazing with tons of flavor and not too much heat. Your guests won’t be able to resist how melty and bubbly it is out of the oven, and, when paired with salty, crispy tortilla chips that go great with the dip, you end up with an amazing dish that people won’t be able to get enough of.
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How to cook Chaya, the Spinach Tree
#howtocookchaya #whatischaya #howtocookspinachtree
Did you see Zac Efron's Down to Earth documentary? In one of the episodes he visits Costa Rica where Stephen Brooks started an eco village. The first plant Stephen showed Darin and Zac? Chaya! He raved about it!
In this video, Chef Dawn teaches you how to cook chaya, the Mexican spinach tree. Chaya is packed with calcium, iron and protein.
It is easy to grow from a cutting and thrives in tropical climates. It loves the weather here in North Florida.
Chaya is perennial edible and will come back every spring!
Where can you get chaya? If you're in North Florida, ask someone in the permaculture community to share some, if not, do a quick Google search and you'll find lots of options.
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Mayan cheera thoran| mexican spinach thoran in malayalam | മായന് ചീര
Hi friends
It is a type of spinach usually known as mayan cheera or mexican cheera . It has similar taste as that of normal spinach available in kerala. It can be used either to make thoran or with dal .If you get it pls try it once
Thank you
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Mexican Spinach and Corn Quesadilla by Archana's Kitchen
The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach, and corn. I have shown you how to make the Homemade Whole Wheat Flour Tortilla Recipe, but you can buy them in the store or even use regular roti's to make these quesadillas and they will turn out just as nice. Serve the Spinach Quesadillas with the lettuce, salsa, sour cream, and guacamole.
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Veggies in Tandoori Sauce with Spinach Rice | तंदूरी वेजीस और पालक राइस | Chef Sanjyot Keer
Full written recipe for Spinach rice with veggies in tandoori sauce
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 4-5 people
Veggies & tandoori sauce
Ingredients:
OIL | तेल 2 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP
VEGGIES
ZUCCHINI | ज़ुकिनी 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BABYCORN | बेबीकॉर्न 1/3 CUP (BOILED)
MIXED BELLPEPPERS | मिक्सड बेलपेपर्स 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CHILLI FLAKES | चिली फ्लेक्स 1 TSP
BUTTER | मक्खन 2 TBSP
REFINED FLOUR | मैदा 2 TBSP
MILK | दूध 500 ML
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK SALT | काला नमक 1/4 TSP
ROASTED KASURI METHI | भुनी हुई कसूरी मेथी 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Set a wok over high flame & once it gets hot add oil into it & let the oil heat well.
Once the oil is hot add in the ginger garlic chilli paste & cook over high flame briefly.
Further add zucchini & mushroom, toss over high flame for a minute & then add in the remaining veggies along with chilli flakes, toss all the veggies over high flame for a minute.
Your tossed veggies are ready, set them aside until you make the tandoori sauce.
Heat a pan well & add butter into it, once the butter melts add in the flour, mix well & cook over low flame until the texture of the flour becomes sandy.
Once the flour becomes sandy, add the milk in three batches while whisking it continuously, make sure there no lumps, whisk the sauce until it becomes smooth.
Once the sauce becomes smooth, add all the powdered spices & stir well, continue to cook the sauce over medium flame for 2-3 minutes then switch off the flame.
To give the sauce a smoky flavour, place a bowl with a small piece of live charcoal over the sauce & pour melted ghee on top of it, cover the pan with a lid & leave it for 2-3 minutes.
Remove the lid after 2-3 minutes & remove the live charcoal too, then switch on the flame & add in the tossed veggies, stir well & cook for 1-2 minutes.
Taste the sauce & adjust salt to your preference, then add chopped coriander over the sauce.
Your veggies in creamy tandoori sauce is ready.
Spinach rice
Ingredients:
SPINACH | पालक 1 BUNCH
MINT | पुदीना 8-10 LEAVES
FRESH CORIANDER | हरा धनिया A VERY SMALL HANDFUL
GREEN CHILLI | हरी मिर्च 2 NOS.
OIL | तेल 1 TBSP
BUTTER | मक्खन 1 TBSP
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
ONION | प्याज़ 1 NO. MEDIUM SIZED (SLICED)
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
BASMATI | बासमती 1.5 CUPS (COOKED)
LEMON JUICE | निंबू का रस 1 TSP
Method:
To blanch the spinach for spinach puree add the spinach into boiling water & let it boil for 15-20 seconds, then transfer the spinach into ice cold water immediately.
Further transfer the blanched spinach into a mixer grinder jar along with mint, coriander, green chilli & grind it into a fine puree.
Now to make spinach rice, add the oil & butter into a hot wok & once the oil gets hot add garlic, ginger & onion, now stir & cook over high flame until the onions turn light golden brown.
Once the onions turn light golden brown, add the spinach puree along with salt, sugar & red chilli flakes, stir well & cook for 3-4 minutes over medium high flame.
Further add the cooked basmati rice & gently stir to coat the rice with spinach puree, cook the rice for 2-3 minutes.
Lastly add the lemon juice & stir well.
Your spinach rice is ready.
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Chapters
Intro 0:00
Veggies 0:53
Smoky tandoori sauce 1:39
Veggies in tandoori sauce 3:49
Spinach rice 5:10
Plating 7:29
Outro 8:06