The BEST Cheesy BAKED SPAGHETTI RECIPE! Make This TONIGHT!
Baked spaghetti is so easy to make and a great comfort food. I made this recipe extra cheesy and delicious!
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My cookware:
Seasoning Video:
Ingredients
1/4 lb lean ground beef
1 lb turkey Italian sausage
1 24 oz jar spaghetti sauce
1/2 tbsp beef bouillon
1 tbsp onion and herb seasoning ( mix of onion powder, garlic powder, and various dried herbs
1 onion
1 red bell pepper
1 rib celery
oregano
basil
4 oz mozeralla cheese
2 cups shredded cheese
4 cloves garlic
8 oz spaghettti noodles
chicken bouillon
salt
Cream Mix
4 oz cream cheese
1 boursin cheese
1/4 tsp Vegeta
1 tsp onion and herb seasoning
basil
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Durham, NC 27702
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323 E Chapel Hill St. Unit 891
Durham,NC 27701
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
TACO SPAGHETTI
Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
FULL RECIPE--
Spaghetti Pie II
What's Cooking at Moody's DINER,
Nancy Moody Genthner,
Dancing Bear Books, 1989
Creamy Chicken Spaghetti | Now This Is Some Good Eatin'! | This Is Delicious! | #EasyPeasyGood
Heyyyyyy Errrrrrbody!!!????
Today I made this Creamy Chicken Spaghetti!!! Honey this is some good eatin' and it's absolutely delicious!!! You've gotta try this easy, peasy, good recipe!!! #CreamyChickenSpaghetti #EasyPeasyGood #ItsDelicious
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 325 degrees for about 25 minutes just to slowly melt the cheese on top.
INGREDIENTS I USED:
3 lbs Boneless Skinless Chicken Thighs
2 Cans Cream of Chicken with Herbs
1 lb Thin Spaghetti
1 Can Rotel Mild Tomatoes w/Green Chilies
Montreal Chicken Seasoning
Black Pepper
Garlic
Made Chicken Broth using Better than Bouillion Roasted Chicken
1/2 Large Onion
Spinach
8 oz. Sharp Cheddar Cheese
8 oz. Colby Jack Cheese
4 oz. Mozzarella Cheese
Parmesan Cheese
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Michael Symon's Spaghetti Pie | Symon Dinner's Cooking Out | Food Network
Michael puts a spin on an Italian classic with a Spaghetti Pie!
#MichaelSymon #SymonDinners #FoodNetwork #SpaghettiPie
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spaghetti Pie
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 1 hr 15 min (includes cooling time)
Active: 30 min
Yield: 8 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound spaghetti
1/2 cup whole milk ricotta
1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for serving
1 tablespoon fresh oregano leaves, finely chopped
3 large eggs
4 cups marinara sauce
Olive oil spray, for the springform pan
2 cups shredded mozzarella
Extra-virgin olive oil, for drizzling
Torn fresh basil, to serve
Directions
Set up a grill for indirect heat by building the coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Over the direct heat side of the grill, bring a large pot of salted water to a boil. Add the pasta and cook for 4 minutes. (The pasta will be very al dente.) While the pasta is cooking, in a large mixing bowl, whisk together the ricotta, 1/2 cup Parmigiano-Reggiano, the oregano, eggs and 2 cups marinara. Season with salt and pepper. (You will not need a lot of salt here, since Parmigiano-Reggiano is salty.) When the pasta is cooked to al dente, strain but do not rinse. Add the drained pasta to the bowl of sauce and mix to coat the pasta.
Spray a 9-inch springform pan with olive oil spray and pour in the pasta mixture. Sprinkle the top with the mozzarella and remaining 2 tablespoons Parmigiano-Reggiano. Place on the indirect heat side of the grill and cover the grill with a lid. Bake until the cheese is melted, the pasta is set and the pie is golden brown on top, 20 to 30 minutes. Pour the remaining 2 cups marinara sauce into a small saucepan and bring to a gentle simmer on the indirect heat side of the grill. Remove the pie from the grill and allow it to stand for 10 minutes. Loosen the edges of the pan, then release the sides. Slice the pie into 8 pieces. Serve with the extra sauce poured over the top or on the side for dipping. Drizzle with some olive oil, then top with some freshly grated Parmigiano-Reggiano and garnish with the fresh torn basil. Serve and enjoy!
Cook’s Note
If using an oven, bake at 400 degrees F until the cheese is melted, the pasta is set and the pie is golden brown on top, 20 to 30 minutes.
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Michael Symon's Spaghetti Pie | Symon Dinner's Cooking Out | Food Network