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How To make (15) Mexican Spaghetti (Tuesday)
1 pound spaghetti
1 medium onion
chopped
2 teaspoons olive oil
1 clove garlic :
minced
1 cup tomatoes reserved from
Sun Tomatoes Sauteed with Chipolte 2 cups canned crushed tomatoes (about 1 can)
salt and pepper to taste 1 avocado :
peeled and pitted
Cook the spaghetti in a large pot of boiling salted water for about 10 minutes, or until tender, but not soft.
Meanwhile, cook the onion in the olive il in a skillet until softened, about 2 minutes. Add the garlic and cook 30 seconds. Add the reserved chipolte- tomatoes, the canned tomatoes, salt and pepper. bring to a simmer and cook 8-10 minutes.
Finely dice the avocado.
Drain the spaghetti in a colander or large strainer. Ladle a bit of sauce into a large bowl. Add half the pasta and toss to coat. Add the remaining pasta and top with the remaining sauce. Toss to combine. Scatter the avocado over top.
Serve with green salad and flour tortillas and butter. REG #4 Shared by SuzyWert, Indiana USA <SuzyWert@aol.com>
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How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven't tried one that wasn't delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!
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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
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2 cups Beef Broth
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Mexican Spaghetti a la Crema with Jalapeno
Espagueti a la crema or also known as espagueti blanco with a touch of jalapeno is about to become one of your fave pastas!
spicy spaghetti recipe
#shorts #pasta
Check out the full recipe here -
CREAMY GREEN SPAGHETTI in a POBLANO AND CILANTRO SAUCE TOPPED WITH GRILLED CHICKEN
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
TWO INSANELY DELICIOUS PASTA DINNERS (IN UNDER 15 MINUTES AND UNDER $15) | SAM THE COOKING GUY
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00:00 Intro
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5:42 First Bite - Buffalo Chicken Penne
6:04 Boiling Pasta
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