How To make Mexican Spaghetti Pie
12 oz Cooked spaghetti (or pasta)
1/4 c Chopped olives
2 tb Green chili peppers
4 tb Butter
1 ts Chili flakes
1/4 c Freshly grated parmesan
1/4 ts Sugar
4 Beaten eggs
1/2 ts Cumin
1 lb Ground beef
1/2 c Shredded Monterey, Jack or
-Cheddar cheese 1/2 c Chopped onion
19 oz Can red kidney beans
6 oz Crushed tortilla chips
19 oz Can tomatoes
6 oz Can tomato paste
Cook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese and eggs. Spread into the bottom of a large greased baking dish. Brown onion and ground beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add Chopped green chilis, chili flakes, sugar and cumin. Let simmer at least 30 mins. or longer. (You can add some Tabasco Sauce for some extra "kick" at the end.) Pour meat mixture over pasta in baking dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350 degree oven for 30-40 mins.or until brown.
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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
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The Easy and Delicious Dish That My Family Goes Crazy Over
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Today we're making white spaghetti pie or cacio e pepe spaghetti pie. This is super easy and so good! Feel free to sub whatever cheese you like. Enjoy!
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WHITE SPAGHETTI PIE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
1 pound (454 grams) spaghetti
8 large eggs - beaten
1 ½ teaspoons coarse cracked black pepper
¾ cup (70 grams) Pecorino Romano cheese - grated, divided
2 cups (230 grams) Fontina cheese - shredded, divided
½ cup milk
1 tablespoon butter
1 tablespoon olive oil
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TACO SPAGHETTI
Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
FULL RECIPE--
Viral TikTok Spaghetti ❤️ #viralspaghetti #recipes
The BEST Cheesy BAKED SPAGHETTI RECIPE! Make This TONIGHT!
Baked spaghetti is so easy to make and a great comfort food. I made this recipe extra cheesy and delicious!
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Ingredients
1/4 lb lean ground beef
1 lb turkey Italian sausage
1 24 oz jar spaghetti sauce
1/2 tbsp beef bouillon
1 tbsp onion and herb seasoning ( mix of onion powder, garlic powder, and various dried herbs
1 onion
1 red bell pepper
1 rib celery
oregano
basil
4 oz mozeralla cheese
2 cups shredded cheese
4 cloves garlic
8 oz spaghettti noodles
chicken bouillon
salt
Cream Mix
4 oz cream cheese
1 boursin cheese
1/4 tsp Vegeta
1 tsp onion and herb seasoning
basil
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