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How To make Mexican Shepard Pie
Ingredients
2
pound
ground beef, lean
1
each
onion, chopped
1
each
taco seasoning (package mix)
1
cup
medium salsa
1
each
corn, can
10
each
potatoes, peeled, cooked, mashed
1/2
cup
margarine
1
salt, to taste
1
pepper, to taste
1/3
cup
milk
1
cracker barrel extra sharp cheese, grated
1
water, amount called for by taco seasoning
Directions:
Preheat oven to 350 degrees. Spray 9x13 pan with nostick spray. Peel and quarter 10 medium potatoes and place in salted water. Bring to a boil and cook until fork tender. Drain off water. Place a stick of butter in pot with potatoes and let melt. Season potatoes with salt and pepper to taste. Beat potato mixture by hand or with mixer. Add 1/3 cup milk while beating. Depending on texture of potatoes, it might take a little more or less milk to get a creamy (but not runny) mixture. Set aside.
Put meat in large skillet on medium high. Season with a little salt and pepper to taste. Chop large onion and add to meat while browning. When meat and onion are cooked well, add taco seasoning mix and the amount of water it calls for (the Old El Paso called for 1/3 cup). Turn meat mixture down and simmer for about 10 minutes. Add corn and salsa and simmer for about 5 more minutes to blend flavors.
To begin assembling, place meat mixture evenly in the bottom of the 9x13 pan. Next, sprinkle just a little of the grated cheese evenly over the meat mixture. Next, spread the mashed potatoes evenly over the meat mixture. Then, sprinkle the bulk of the grated cheese over the potatoes. Place in oven and bake 35 to 40 minutes or until cheese is fully melted and dish is starting to turn golden brown and bubbly.
How To make Mexican Shepard Pie's Videos
Healthy Shepherds Pie Recipe by Rockin Robin
Healthy Shepherds Pie is made with Lamb, mashed potatoes, butternut squash, cinnamon, turmeric and more.
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Healthy Shepards Pie
Ingredients:
1 1/4lb. ground lamb
1 yellow onion, diced
3 cloves garlic, minced
1 cup frozen peas
1/2 cup chicken broth
2 carrots, diced
1 stalk celery, diced
1 tsp. cinnamon, divided
1/2 tsp. ground cumin
1 tsp. turmeric, divided
3/4 cup coconut milk
3 Tbsp. butter
1/2 cup zucchini, diced
5 to 6 basil leaves, chiffonade
salt and pepper to taste
20 oz. of butternut squash, 1 inch cubes
4 medium or 3 large russet potatoes, 1 inch cubes
Directions:
Preheat oven to 400 degrees F.
Brown the lamb, onion, celery, carrots and salt in a large frying pan over medium high heat for about 10 minutes or until the lamb is cooked through.
Drain off the fat and add the garlic and stir and saute for 1 minute. Add the cinnamon, cumin, turmeric, chicken broth, peas, and zucchini. Stir to combine and heat through. Sprinkle the basil on top and stir in.
Place a lid on the lamb mixture and keep warm.
Steam the potato and butternut squash together in a steamer until fork tender. Keep them divided.
Place the cooked potatoes and squash in separate bowls. Heat the coconut milk and butter in the microwave until warm.
Mash the potatoes with 1/2 of the coconut milk mixture and add salt and pepper to taste.
Mash the butternut squash with the other half of the coconut milk mixture and add 1/2 tsp. cinnamon and turmeric with some salt and combine.
Layer a 9 x 13 baking dish with the butternut squash mixture. Then add the lamb mixture
on top of the squash.
Finish with the mashed potatoes.
Place in the oven for 15 to 20 minutes or until everything is bubbly hot.
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead
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Shepherd’s Pie with an Italian accent!
Probably the most delicious Shepherd’s pie you will taste! This one has an Italian accent! Shepherd’s pie is one of those foods that both kids and adults alike, enjoy eating. After all, its meat in sauce with mashed potatoes, and who doesn’t like that, right? It’s truly a comforting food at any time. The way I like to eat it, is to mix it up a little bit at a time using your fork. You need each mouthful to have mixed meat and potato, and wow, heaven!! This recipe is far from the traditional 1800 Irish version, that is why this it comes with an Italian accent. Traditionally you would find Guinness beer, and the potato pie idea was to use up any leftovers. In this version I used a full-bodied red wine. I also love the Parmesan crust on the mashed potatoes. Adding dried porcini or Italian forest mushrooms brings the meat flavour to a higher umami level. People confuse shepherd pie with cottage pie. While there’s subtle differences, shepherd’s pie is made using beef instead of lamb. This is one of those dishes that you can make ahead of time and freeze batches for those readymade meals. How convenient! Simply avoid baking it the first time, until ready to reheat. This way it tastes just as fresh. You can either microwave it or reheat in the oven. Once made, you can store it at least a couple of days in a nice cold fridge, in fact it develops even more flavour the following day. So, get your lamb ready and start making it today. Why not double the recipe and freeze portions ready to eat. Either way you will love this comfort food, enjoy my Shepherd’s Pie and happy cooking!
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Mesquite Mexican Shepherd's Pie
Recipe:
How to make the best Mexican style shepherds pie.
Sorry about the last part my camera messed up. If you try out my recipe click like and subscribe. There are more of my recipes to come. If you make it comment what you think about it. Thank you.
Easy Mexican Shepherd's Pie | Spicy Shepherds pie recipe
I was given a family cookbook by one of my followers. I fell in love with this yummy recipe. It is so easy and delicious! I know you will love it too.
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Super Easy Dinner Idea || “Mexican” Shepherds Pie
Hi Everyone!
Welcome to my very first YouTube video! I hope you like my content and stick around for more!
I realize there are no measurements on my video so here is what you will need:
1 lb Ground Turkey
4/5 Mashed potatoes
1 can of corn
2 tbsps of Mayo
1/2 cup of Parmesan
1 tablespoon garlic powder
1/4 large sweet onion
3 cloves of garlic
Salt & Pepper to taste
If you would like to spice it up add Cheyenne to taste!